| Arancini (For 3) |
$7.00 |
Rice balls stuffed with pancetta and sundried tomato, breaded and pan fried |
| Capellini Fritti |
$6.00 |
Wedges of angel hair pasta, prosciutto, mozzarella, parmesan cheese and peas, breaded, fried and served with our house-made tomato sauce |
| Gamberi Setana Sette |
$9.00 |
Jumbo shrimp sauteed with garlic and hot cherry peppers |
| Funghi Con Carciofi |
$8.00 |
Mushrooms and artichokes sauteed with garlic, white wine and fresh rosemary |
| Clams Casino |
$8.00 |
Baked and served with butter, peppers, bacon and white wine sauce |
| Pan Seared Scallops |
$10.00 |
Served in an amaretto beurre blanc sauce |
| Burrata |
$12.00 |
Fresh mozzarella with a creamy-textured center, served with fire- roasted peppers, fresh basil and cala di Mare signature black olives |
| Smoked Salmon Salad |
$8.00 |
Served with green salad, onions, capers and lime oil |
| Bresaola |
$8.00 |
hin sliced, cured beef served with angola salad and shaved parmigiano reggiano |
| String Bean Salad |
$5.00 |
Served with red onion and red bliss potato tossed in a balsamic marinade |
| Insalata |
$6.00 |
Organic chopped salad with tomatoes, cucumbers, olive oil and balsamic vinegar |
| Asparagus Gratine |
$7.00 |
Sauteed with extra virgin olive oil and shaved parmigiano reggiano |
| Stracciatella |
$5.00 |
Spinach and egg consomme |
| Pasta Fagioli |
$5.00 |
Pasta with white beans and dry sausage |
| Pollo Al Limone |
$14.00 |
Breast of chicken with butter and lemon sauce |
| Pollo Amalfitana |
$16.00 |
White meat sauteed with shrimp, peas, onions and herbs in a light tomato sauce |
| Risotto |
$24.00 |
Arborio rice with mussels, clams, calamari and baby shrimp in a light red broth |
| Vitello Romano |
$24.00 |
Veal cutlet sauteed with fresh artichoke hearts, capers and white wine sauce |
| Gamberi Giardino |
$21.00 |
Sauteed jumbo shrimp with radicchio, white beans, fresh herbs and tomatoes |
| Ravioli |
$13.00 |
Baby clams, braised leeks and sliced chorizo in a mild seafood garlic sauce |
| Seafood Cannelloni |
$13.00 |
Crepes filled with shrimp, crabmeat and calamari in a toasted breadcrumb provolone |
| Traditional Lasagna |
$13.00 |
Layered with ground beef, pork sausage, mozzarella, ricotta and our house-made bolognese sauce |
| Cavatelli Sorrentino |
$13.00 |
Cavatelli tossed with prosciutto, eggplant and mozzarella in a brown sherry sauce |
| Fusilli Barese |
$13.00 |
Baby shrimp, sundried tomatoes, broccoli, shiitake mushrooms and plum tomatoes in a roasted garlic broth |
| Half Roasted Chicken |
$15.00 |
Marinated with thyme and rosemary and topped with a ribbon of lemon sauce |
| Half Roasted Duck |
$19.00 |
Topped with a port wine, shallot and thyme reduction |
| Sliced Shell Steak |
$24.00 |
Served with caramelized shallots, sliced hot cherry peppers and a brown butter garlic sauce |
| Rib Eye Steak Pizzaola |
$25.00 |
Grilled rib eye steak with peppers, mushrooms and onions in an herbed red marinara |
| Salmon Caprese |
$22.00 |
In a brown brandy cream peppercorn sauce |
| Pesce Ala Grilla |
$23.00 |
Stuffed with cranberry and apple |
