| Chorizo in Sherry |
$11.00 |
Spanish dry chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served with fresh baked baguette |
| Shrimp Wooton in Spicy Passion Fruit Sauce |
$8.00 |
Ginger and garlic marinated shrimp in wooton wrapper accompanied by a yellow peruvian chili pepper, passion fruit sauce |
| Baked Scallops Parmesan with Rocoto Sauce |
$17.00 |
Wild caught sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of lime fresh juice |
| Fried Calamari |
$12.00 |
Crispy calamari rings marinated in smoked paprika served with roasted pepper, garlic aioli and spicy peruvian chili sauce |
| Peruvian Empanadas |
$8.00 |
Juicy stir fried beef tenderloin and peruvian spices wrapped in turnovers |
| Mussels Chalaca |
$8.00 |
Chilled green lip mussels topped with onions, spicy chiles, cilantro and corn citrus relish |
| Causa |
$9.00 |
Chilled golden potato and yellow peruvian peppers puree layered with avocados, boiled eggs and crab meat |
| Cebiche |
$13.00 |
Thinly sliced fresh halibut macerated in fresh lime juice, red onions, and spices, topped with peruvian fried corn and shredded crispy sweet potato and yellow peruvian pepper foam |
| The Salar |
$7.00 |
Spring mix salad greens, roasted golden beets, roasted peppers, flat bread parmesan croutons, with smoked onion vinaigrette |
| Warm Caprese |
$8.00 |
Warm slow toasted tomatoes and fresh mozzarella with caper balsamic dressing accompanied with basil crostinis |
| Inca Salad |
$9.00 |
White red peruvian quinoa, cherry tomatoes, sweet baby peppers, pine nuts with cilantro lime dressing |
| Marcona Salad |
$8.00 |
Baby arugula leaves, toasted marcona almonds, goat cheese and our house made wine jelly dressing |
| Spanish Chorizo and Roasted Peppers |
$15.00 |
Marinara sauce, mozzarella and provolone topped with fresh arugula leaves |
| Grilled Chicken or Smoked Ham |
$13.00 |
Marinara sauce, mozzarella and provolone topped with fresh basil |
| Grilled Portobello and Roasted Veggies |
$13.00 |
Marinara sauce, mozzarella and provolone and fresh basil |
| Scallop, Shrimp and Pesto |
$18.00 |
Seared wild caught sea scllops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach |
| Beef Sirloin |
$25.00 |
Grilled 10 oz. grass fed natural beef sirloin topped with saffron sauce served with bleu cheese pea tisotto and roasted vegetables |
| Beef Huancaina Lasagna |
$17.00 |
Homemade lasagna with sauteed onions, seared beef tenderloin and yellow peruvian pepper bechamel, topped with mozzarella and shaved parmesan cheese |
| Beef Tenderloin Skewer |
$15.00 |
5 oz. marinated and grilled served with smashed potatoes, bacon herb roasted cherry tomatoes and chimichurri sauce |
| Lamb Loin Chops |
$28.00 |
Grilled and topped with a french wild mushrooms sauce, accompanied by fine herb, goat cheese polenta and haricot verts |
| Pork Belly |
$19.00 |
Crispy pork belly on a bed of sweet potato duo, sticky rice, lima bean puree and topped with onion relish |
| Pork Filet Mignon |
$14.00 |
Grilled pork filet mignon topped with a purple corn, rehydrated cherry, new age wine sauce served on a bed of roasted green cabbage and smashed potatoes |
| Anticucho De Polio |
$13.00 |
Marinated chicken breast skewers in panca chilies and grilled served in bed of lima beans puree, smashed potatoes and chimichurri sauce |
| Duck Ragu Ravioli |
$18.00 |
Braised maple leaf duck ragu in homemade ravioli, served with a cabernet sauvignon reduction and a melange of wild mushroom topped with shaved parmesan |
| Peruvian Seafood Rice |
$23.00 |
Sauteed scallops, shrimps, mussels, calamari and clams blended with peruvian spices and rice |
| Red Quinoa Crusted Chilean Sea Bass |
$28.00 |
Encrustd with red quinoa, seared and then baked, served with an aji amarillo cream sauce on a bed of leek confit and accompanied by cilantro rice |
| Sole Filet |
$16.00 |
Golden broiled sole filet topped with parmesan cheese and sweet yellow onions sauteed spinach and smashed potatoes |
| Pecan and Sage Encrusted Salmon |
$18.00 |
Served with chardonnay and saffron sauce, yucca puree and haricot verts |
| Shrimp Skewers |
$15.00 |
Grilled chipotle chile and tequila marinated shrimp topped with a cilantro chimichurri served with smashed potatoes aud roasted cherry tomatoes |
| Chocolate Shades |
$7.00 |
White and dark chocolate mousse cake |
| Lucuma Croustillant |
$7.00 |
Pecan pavlova with lucuma mousse topped with chocolate ganache |
| Passion Fruit Tres Leches |
$7.00 |
Soft vanilla cake with orange liqueur, sweetened milks and passion fruit |
| Volador |
$7.00 |
Combination of thin crackly pastry with creamy dukes de leche |
