| Today's Soup |
$6.50 |
always vegan |
| Organic Mixed Greens Salad |
$7.50 |
with radishes & chevril dressed in sherry wine vinaigrette |
| Caesar Salad |
$8.50 |
garnished with parmesan foccacia croutons |
| Chicken Caesar Salad |
$12.95 |
garnished with parmesan foccacia croutons |
| Baby Spinach Salad |
$11.95 |
with red endive, grilled bosc pears, dried cherries & goat cheese dressed in pomegranate vinaigrette |
| Spice Rubbed King Salmon Filet (Mr) |
$18.95 |
on a warm brussels sprout salad, caramelized onions & roasted root vegetables tossed with red verjus & harissa aioli |
| Orecchiette Pasta |
$12.95 |
with ratatouille vegetables, garlic, herbs, mushroom au jus & olive oil served with bruschetta burrata |
| Winter Lamb Brochette |
$14.95 |
australian leg of lamb with eggplant spaetzle. pumpkin chips & cucumber raita |
| Vegetable Pita Sandwich |
$9.95 |
grilled eggplant, zucchini, onions, roasted red bell peppers, feta cheese & tapenade sauce in wheat pita bread |
| Grilled Chicken Breast Panini |
$10.95 |
with arugula, onion jam, aioli on home baked foccacia bread |
| Toasted Niman Ranch Smoked Ham & Fontina Cheese Panini |
$10.95 |
with mustard aioli & balsamic onions |
| Pizza Of The Day |
$10.95 |
on display for our seasonal specialty |
| Pizza Margherita "The Classic Pizza" |
$9.50 |
with tomato sauce, mozzarella & basil |
| Herb Focaccia |
$1.95 |
|
| Potato Chips |
$2.50 |
|
| Side Of Spinach |
$3.95 |
|
| Side Of Marinated Olives |
$3.95 |
|
