| Shrimp |
$7.95 |
|
| Caponata |
$5.75 |
Marinated eggplant, onion, capers, olives, and olive oil |
| Antipasto Mario |
$10.00 |
Marinated mushroom & beef, caponata, tomato mario, on a bed of leaf lettuce |
| Tomatoes Mario |
$8.00 |
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce |
| Marinade of Beef |
$6.50 |
Thin beef slices, marinated in onions and olive oil |
| Prosciutto with Melon |
$8.50 |
Seasonal melon wrapped in thin slices of prosciutto |
| Roasted Peppers |
$7.50 |
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices |
| Mario s Relish Tray |
$10.95 |
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce |
| Oysters on the Half Shell |
$9.00 |
|
| Steak Bites |
$8.95 |
Breaded tenderloin tips with zip sauce |
| Oysters Rockefeller |
$9.00 |
Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese |
| Shrimp Scampi |
$25.00 |
Jumbo shrimp sauteed in a garlic, parsley, butter sauce |
| Snails Bourguignonne |
$9.50 |
Snails baked in the shell with a sherry garlic butter sauce |
| Calamari |
$8.50 |
Deep fried breaded squid served with spicy marinara sauce |
| Portabella Mushroom Cap Thermidor |
|
A portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese |
| Garlic Toast |
$4.00 |
|
| Cheese Toast |
$4.50 |
|
| Salad Mario |
$10.95 |
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing |
| Italian Salad |
$7.50 |
Julienne salami, black olives, radishes and mario house dressing |
| Caesar Salad |
$9.00 |
Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with marios caesar dressing |
| Chicken or Beef Ceasar |
$12.00 |
Ceasar salad topped with choice of grilled slices of beef or chicken |
| Bibb Lettuce |
$8.00 |
Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing |
| Bibb Lettuce with Chicken or Beef |
$12.00 |
|
| Mixed Greens |
$7.50 |
|
| Mixed Greens with Shrimp |
$15.00 |
|
| Mariner Salad |
$19.00 |
House greens, tuna, crab meat and shrimp with mario s house dressing |
| Minestrone |
$4.00 |
Italian vegetable |
| Mariata |
$4.50 |
Chicken broth, parmesan cheese, egg, fettuccine noodles |
| Onion |
$4.00 |
Beef consomme, vadalia onions |
| Spinach |
$5.00 |
Chicken broth, spinach very light |
| Tortellini A1 Brodo |
$6.00 |
Chicken broth, meat filled tortellini |
| Homemade Tagliatelle or Ravioli |
$18.00 |
Homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce |
| Spaghetti Bolognese or Marinara |
$16.00 |
Spaghetti served with choice of marinara or bolognese sauce. With meatballs or mushrooms extra $2.00 |
| Linguine with Clams Sauce |
$19.95 |
Sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white |
| Linguine with Lobster Marinara Sauce |
$27.00 |
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine |
| Manicotti |
$17.95 |
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce |
| Canelloni |
$17.95 |
Ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce |
| Manicotti or Canelloni Combination |
$17.95 |
Half portion of each. Served with marinara or bolognese sauce |
| Spaghetti Tetrazzini |
$18.95 |
Spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese |
| Ricotta Lasagna |
$19.95 |
Layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce |
| Fettucine Alfredo |
$19.95 |
Homemade tagliatelle with creamy rich alfredo sauce |
| Gnocchi Piemontese |
$17.95 |
Potato dumplings in choice of palomino or bolognese sauce |
| Egg Plant Parmesan |
$17.95 |
Sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection |
| Chicken Livers with Mushrooms |
$18.00 |
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce |
| Chicken Francaise |
$21.00 |
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac |
| Chicken Casalinga |
$21.00 |
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine |
| Chicken Mario |
$21.50 |
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce |
| Breast of Chicken Wild Rice Sherry |
$22.00 |
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice |
| Broiled Spring Chicken |
$20.50 |
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce |
| Chicken Piccante |
$21.00 |
Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter |
| Chicken Cacciatora |
$21.50 |
Sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine |
| Cornish Hen |
$21.00 |
Petite game hen broiled with rosemary and a light zip sauce |
| Chicken Parmesan |
$21.00 |
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese |
| Spiedini of Chicken |
$21.00 |
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs |
| Frog Legs Breaded |
$23.00 |
Lightly breaded, sauteed golden brown |
| Frog Legs Roadhouse |
$23.50 |
Lightly breaded, lemon butter, garlic, sauteed golden brown |
| Broiled Whitefish |
$21.50 |
12 to 14 ounce filet |
| Broiled Lobster Tails |
|
|
| Dover Sole Almondine |
$31.00 |
Baked to perfection |
| Shrimp Bordelaise |
$25.50 |
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice |
| Lobster Thermidor |
|
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese |
| Shrimp Scampi |
$33.00 |
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter |
| Baked Scallops Aubeurre |
$27.00 |
Lightly breaded and baked with a hint of garlic |
| Broiled Sea Bass |
$25.00 |
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce |
| Salmon |
$24.00 |
Broiled with garlic, lemon and butter on a bed wild rice |
| Fruits of the Sea |
$18.95 |
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal |
| Veal Scaloppini Marsala |
$26.50 |
Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine |
| Veal Cutlet Milanese |
$26.50 |
Sauteed breaded veal cutlet with tomato sauce |
| Veal Cutlet Parmesan |
$26.50 |
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese |
| Veal Cutlet Poulette |
$26.50 |
Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese |
| Veal Marengo |
$30.00 |
Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce |
| Veal Scaloppini |
$26.50 |
Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce |
| Veal Cutlet Mozzarella Marinara |
$26.50 |
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese |
| Scaloppini Prosciutto Casalinga |
$26.50 |
Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine |
| Veal Siciliana |
$26.50 |
Scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce |
| Veal Piccante |
$26.50 |
Scaloppini of veal with lemon, white wine, butter and parsley light and tart |
| Veal Tosca |
$26.50 |
Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon |
| Spiedini of Veal |
$26.50 |
Rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs |
| Saltinbocca Romana |
$26.50 |
Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce |
| Veal Oscar |
$28.00 |
Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce |
| Veal Columbo |
$28.00 |
Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese |
| Veal Alitalia Benissimo |
$28.00 |
Scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese |
| Scaloppini of Beef Tenderloin Marsala |
$25.00 |
Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce |
| Bracciole |
$27.00 |
Thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce |
| Pepperonata of Beef Tenderloin |
$31.00 |
Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce |
| Beef Stefanelli |
$31.00 |
Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce |
| Beef Burgundy |
$31.00 |
Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce |
| Beef Siciliana |
$25.00 |
Beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce |
| Filet Mignon Bourguignonne |
$33.00 |
9 ounce filet, in a mushroom burgundy sauce |
| Broiled Filet Mignon (7 oz) |
$28.00 |
Beef tenderloin served with marios famous zip sauce, Petite 7 oz. |
| Broiled Filet Mignon (9 oz) |
$31.50 |
Beef tenderloin served with marios famous zip sauce. Regular 9 oz. |
| Broiled Filet Mignon (11 oz) |
$34.00 |
Beef tenderloin served with marios famous zip sauce. Extra Cut 11 oz. |
| Sweet Bread Sautee |
$22.00 |
Sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce |
| Calves Liver |
$22.00 |
Broiled liver with sauteed onions or bacon |
| New York Strip Steak (14 oz) Regular Cut |
$27.00 |
|
| New York Strip Steak (16 oz) Extra Cut |
$30.00 |
|
| Broiled French Lamb Chops |
$35.00 |
|
| Italian Dinner |
$30.00 |
Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante |
| Chateaubriand |
$65.00 |
|
| Broiled Porterhouse |
$65.00 |
|
| Broiled Sirloin |
$55.00 |
|
| Roast Tenderloin of Beef Flambeau |
$67.00 |
|
| Veal Olympic |
$30.00 |
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream |
| Veal Piccante |
$30.00 |
Thin slices of veal laced with lemon butter and parsley light & tart |
| Tournedos Royal |
$30.00 |
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce |
| Tournedos Englais |
$30.00 |
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac |
| Turnedos Maison |
$30.00 |
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine |
| Steak Diane |
$30.00 |
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions |
| Spinach Saute |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Mixed Vegetables |
$5.00 |
|
| Crepe Suzette |
$9.00 |
|
| Cherries Jubilee |
$9.00 |
|
| Fresh Strawberries Romanoff |
$9.00 |
|
| Banana Tropicale |
$9.00 |
|
| Peach Flambe |
$9.00 |
|
| Volanco Fudge |
$9.00 |
|
| Creme Brulee |
$11.00 |
|
| Torte |
$6.00 |
|
| Zuppe Inglese |
$5.50 |
|
| Fresh Fruit |
$5.00 |
|
| Cheese Cake |
$4.50 |
|
| Parfait |
$4.00 |
|
| Parfait with Liquor |
$6.00 |
|
| Spumoni |
$3.00 |
|
| Sherbert |
$3.00 |
|
| Fruit Bowl (Per Person) |
$3.00 |
|
| Ice Cream |
$3.00 |
|
