| New York Strip Steak |
$28.00 |
with brandy blood orange demiglace |
| Crab Stuffed Salmon |
$24.00 |
mounted on a light provincial sauce |
| New Zealand Rack of Lamb |
$35.00 |
in a rosemary juniper sauce |
| Seared Duck |
$28.00 |
with fig and cinnamon clove port reduction |
| Braised Beef Short Ribs |
$24.00 |
served with a rustic white bean provincial sauce |
| Sage Pork Chop |
$25.00 |
with a soft raspberry pear compote |
| Seared Elk |
$29.00 |
served with our kahlua demi |
| Cranberry Chestnut Stuffed Goose |
$30.00 |
seared and mounted with a pan reduction |
| Peach Skate |
$26.00 |
a la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc |
| Roasted Pepper |
$19.00 |
filled with cous cous nuts and veggies |
