| South Bay |
$28.00 |
Two Eggs, Choice of Breakfast Meat, Country Potatoes, Choice of Juice, Coffee or Tea |
| Californian |
$28.00 |
Egg White Frittata, Turkey Bacon, Fruit, Coffee or Tea |
| Continental |
$23.00 |
Granola Parfait or Fruit Plate, Choice of Juice, Coffee or Tea |
| "The Benedicts" |
$18.00 |
choice of braised pork belly or house smoked salmon, baby spinach, hollandaise, buttermilk biscuit |
| Quinoa Skillet |
$17.00 |
red quinoa, sautéed mushrooms, roasted red pepper, dino kale, poached egg |
| Egg White Frittata |
$17.00 |
asparagus, baby kale, goat cheese, peppered cherry tomatoes |
| Johnnycakes |
$17.00 |
sweet corn pancakes, chorizo, jalapeno and egg scramble, cotija cheese, avocado |
| Harvest Breakfast Bowl |
$18.00 |
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde |
| Huevos Rancheros |
$18.00 |
sunny-side up eggs, chorizo, corn tortilla, black beans, avocado, salsa, queso fresco |
| Two Eggs Any Style* |
$15.00 |
choice of breakfast meat, choice of toast |
| Three Egg Omelette |
$18.00 |
cheddar, spinach, onion, hashbrown potatoes, choice of toast |
| Creme Brulee French Toast |
$15.00 |
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola |
| Banana Pancakes |
$15.00 |
banana cream, toasted walnuts, banana slices |
| Belgian Waffle |
$15.00 |
strawberry-black pepper jam |
| Peach Bruschetta |
|
smoked burrata, frog hollow peaches, prosciutto, almond butter, gypsy pepper relish |
| Johnnycakes |
|
sweet corn pancakes, chorizo and jalapeno egg scramble, cotija cheese, avocado |
| Berkshire Pork Belly Benedict |
|
baby spinach, hollandaise, buttermilk biscuit |
| Harvest Breakfast Bowl |
|
two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde |
| Dungeness Crab Popovers |
|
grilled corn salsa, belgian endive, baby kale, citrus oil |
| Chilaquiles |
|
smoked, slow-braised pork, crushed avocado, tomatillo salsa, crispy tortilla, pickled red onion, pinto beans, poached egg |
| Banana Pancakes |
|
banana pastry cream, toasted walnuts, banana slices |
| Creme Brulee French Toast |
|
toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola |
| Chicken Parmesan |
|
heirloom tomato, watermelon, cucumber, pickled red onion, basil |
| Mixed Baby Lettuce Salad |
|
watermelon, avocado, cucumber, ricotta salata, champagne vinaigrette |
| Halibut |
|
heirloom squash, romano beans, basil-pisatchio pesto, pickled red pepper, squash passato *$10 upcharge |
| Steak and Egg |
|
flat iron, poached egg, bacon-asparagus hash, crispy onion ring, hollandaise *$10 upcharge |
| Irish Oatmeal |
$10.00 |
Dried Fruit, Brown Sugar, Seasonal Fruit, Milk |
| House Made Granola Parfait |
$10.00 |
Seasonal Berries & Greek Yogurt |
| Seasonal Fruit Plate* |
$12.00 |
Greek Yogurt |
| Cereal |
$6.00 |
Assorted Selection |
| Bakery Basket |
$10.00 |
Choice of 3: croissant, muffin, danish, bagel or toast |
| Chicken Apple Sausage |
$7.00 |
|
| Zoe's Applewood Ham |
$7.00 |
|
| Zoe's Uncured Bacon |
$7.00 |
|
| Turkey Bacon |
$7.00 |
|
| Fresh Fruit |
$7.00 |
pineapple, honeydew melon, or cantaloupe |
| Organic Egg |
$4.00 |
|
| Avocado |
$3.00 |
|
| Croissant |
$5.00 |
plain, chocolate |
| Muffin |
$5.00 |
daily selection |
| Bagel |
$5.00 |
plain, wheat, onion, poppy seed, or asiago cheese |
| Toast |
$5.00 |
white, wheat, sourdough, rye english muffin, or gluten free |
| Beets By Dr. Q |
$9.00 |
beet, carrot, apple, ginger |
| Fast Track Mojito |
$9.00 |
cucumber, basil, apple, lime |
| Ultimate Boost |
$9.00 |
kale, green apple, ginger |
| Freshly Squeezed Juice |
$9.00 |
choice of: carrot | orange | grapefruit |
| Smoothie |
$9.00 |
choice of: berry | banana | mango |
| Juice of the Day |
$7.00 |
|
| Latte |
$7.00 |
|
| Cappuccino |
$7.00 |
|
| Espresso |
$5.00 |
|
| Café Mocha |
$8.00 |
|
| Macchiato |
$7.00 |
|
| Double Espresso |
$7.00 |
|
| Greg's Bloody Mary |
$16.00 |
absolut vodka, spicy tomato juice, garnished with lemon wedge, celery leaf, herbed rim |
| Seasonal Cocktails |
$16.00 |
inquire about Quattro's handcrafted seasonal cocktails |
| Soup, Chef's Seasonal Entree, Dessert |
$29.00 |
|
| Peach Bruschetta |
$16.00 |
smoked burrata, frog hollow peaches, almond butter, gypsy pepper relish |
| Smoked Salmon |
$18.00 |
potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs |
| Margherita Pizza |
$14.00 |
fresh mozzarella, parmesan, basil, extra virgin olive oil |
| Italian Sausage Pizza |
$16.00 |
pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion |
| Mixed Baby Lettuce Salad |
$16.00 |
watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette |
| Asparagus Salad |
$16.00 |
prosciutto, charred onion, parmesan mousse, watercress |
| Mary's Chicken Breast |
$24.00 |
snow pea salad, parsnip purée, carrot fritters and sauce |
| Rainbow Trout |
$26.00 |
baby kale and endive salad, caper-raisin salsa verde |
| English Pea Ravioli |
$22.00 |
morel mushrooms, pea shoots, brown butter, parmesan |
| Bucatini |
$20.00 |
burrata cheese, sautéed cherry tomatoes, putanesca sauce, oregano gremolata |
| Naked NY Strip Steak |
$42.00 |
yellow corn, king trumpet mushroom, potato mousseline, black truffle, arugula |
| Ahi Tuna |
$41.00 |
heirloom tomato and watermelon panzanella, basil, sweet garlic emulsion |
| Q Burger |
$20.00 |
dubliner cheddar cheese, crispy onions, arugula, tomato jam, roasted garlic aïoli |
| Italian Joe |
$8.00 |
coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate |
| Snickers 2.0 |
$8.00 |
peanut butter nougat swirled peanut butter ice cream, salted caramel, chocolate |
| Red Devil |
$8.00 |
coconut cake, white chocolate mousse, raspberry gelée |
| Gelati & Sorbetti |
$6.00 |
daily selection |
| Warm Mixed Olives |
$9.00 |
citrus, rosemary, garlic |
| Bruschetta |
$15.00 |
heirloom tomato, strawberry, burrata |
| Fried Calamari & Green Tomatoes |
$15.00 |
castelvetrano olive aïoli, grilled lemon |
| Beef Tartar |
$21.00 |
ice-cured egg yolk, japanese mayonnaise, tendon puffs |
| Short Rib Sliders |
$17.00 |
porcini marmalade, aged white cheddar, truffle aïoli, yucca fries |
| Pulled Pork Sliders |
$17.00 |
donut bread, coleslaw, sweet potato fries, sriracha barbecue |
| Fennel Tempura |
$15.00 |
togarashi mayonnaise |
| Taleggio Melt |
$16.00 |
country bread, foie gras butter, peach ketchup |
| Baby Kale Salad |
$16.00 |
ricotta salata, candied olives, almonds, grapefruit vinaigrette |
| Wild Mushroom |
$17.00 |
brie, pecorino, charred corn, shishito peppers |
| Zucchini Blossom |
$18.00 |
shaved garlic, evoo, burrata cheese |
| Margherita |
$14.00 |
baked toy box cherry tomatoes, fresh mozzarella, basil |
| Prosciutto di San Daniele |
$18.00 |
back mission figs, goat cheese, arugula, truffle honey |
| Pizza Amatriciana |
$17.00 |
guanciale, calabrian chili baked egg, pecorino fiore di sardo |
| Italian Sausage |
$16.00 |
smoked mozzarella, caramelized onion |
| Q Burger |
$20.00 |
dubliner cheddar cheese, crispy onions, arugula tomato jam, roasted garlic aïoli |
| Spaghetti Bolognese |
$16.00 |
pork and beef sauce, parsley, vacche rosse cheese |
| Rigatoni Pomodoro |
$16.00 |
heirloom tomatoes, garlic, basil, parmesan cheese |
| Creste di Gallo Alla Amatriciana |
$18.00 |
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino |
| Bombolini |
$13.00 |
italian style donut, salted caramel and chocolate spice sauces |
| Augmented Reality |
$16.00 |
Blure mix, Hanger 1 vodka, Cointreau, lillet, lemon juice; Served in chrome martini glass |
| Hive Mind |
$16.00 |
Jack Daniels single barrel rye, Bonne Maman honey fresh lemon juice, frozen grapefruit juice, aperol; Served in Quattro rocks glass |
| Artificial Intelligence |
$16.00 |
Hendrick's gin, lillet, lemon juice, quince mix; Served in a snifter glass |
| Strawberry Alchemy |
$16.00 |
Strawberry-infused Purity Vodka, house-infused lemoncello with ginger & mint, crushed ice; Served in Quattro rocks glass |
| Tech-Tiki |
$16.00 |
Flor de Cana 18yr Centenario rum, Bacardi Silver rum papaya & pineapple juice, house-made fallernum hibiscus flower with mint leaf; Served in a tiki glass |
| Magical Manga |
$16.00 |
Macallan 12yr Scotch, cherries, fresh mint, crushed ice ginger ale, angostura bitters, mint & cherry garnish; Served in a ball mason jar |
| Skyhook |
$16.00 |
Elderflower liqueur, 209 gin, Code Rouge prosecco muddled grapes, frozen grapes garnish; Served in a champagne flute |
| Martinez |
$18.00 |
209 gin, antica vermouth, maraschino |
| Tail Spin |
$18.00 |
distillery 209 gin, vermouth, campari, green chartreuse |
| Vieux Carre |
$18.00 |
st. george gin, cognac, antica vermouth, benedictine |
| Boulevardier |
$18.00 |
bulleit rye, vermouth, campari house-made orange bitters |
| Barrel-Aged Flight |
$36.00 |
sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste |
| Champagne, Louis Roederer, Brut Premier, France |
$23.00 |
|
| Champagne, Dom Pérignon 2004, Brut, France |
$59.00 |
|
| Sparkling, Gérard Bertrand, Blanc de Blanc, France |
$16.00 |
|
| Prosecco, Enza, Treviso, Italy |
$12.00 |
|
| Sancerre, Domaine Vacheron, France 2014 |
$24.00 |
|
| Chablis, Roland Lavantureux, Burgundy, France 2014 |
$30.00 |
|
| Chardonnay, Ramey Platt Vineyard, Sonoma 2009 |
$30.00 |
|
| Chardonnay, Far Niente, Napa 2013 |
$36.00 |
|
| Riesling, Domaine Ostertag, Alsace, France 2012 |
$30.00 |
|
| Pinot Grigio, Cantina Andrian, Italy |
$14.00 |
|
| Bourgogne Blanc, JJ Vincent, Bourgogne, France |
$14.00 |
|
| Chardonnay, Iconoclast, Sonoma |
$17.00 |
|
| Chardonnay, Newton, Napa |
$16.00 |
|
| Rosé, Gérard Bertrand, Languedoc, France |
$14.00 |
|
| Reisling, Kesseler R. Kabinett, Pflaz, Germany |
$15.00 |
|
| Sauvignon Blanc, Warwick Professor Black, Stellenbosch, South Africa |
$16.00 |
|
| Sauvignon Blanc, Tonella Cellars, Napa |
$17.00 |
|
| Pinot Noir, Kistler Vineyards, Russian River 2013 |
$39.00 |
|
| Pinot Noir, Joseph Phelps Freestone, Sonoma 2013 |
$30.00 |
|
| Pinot Noir, Domaine Serene, Willamette Valley 2012 |
$33.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley 2011 |
$57.00 |
|
| Cabernet Sauvignon, Ridge Estate, Santa Cruz 2012 |
$36.00 |
|
| Bordeaux, Margaux du Château Margaux, France 2010 |
$51.00 |
|
| Super Tuscan, Ornellaia Serre Nuove, Italy 2012 |
$42.00 |
|
| Syrah, Cote Rotie "La Boisselee", France 2012 |
$59.00 |
|
| Pinot Noir, Beauregard's Quattro |
$17.00 |
|
| Pinot Noir, Babcock, Santa Barbara |
$16.00 |
|
| Barbera, Scarpetta, Piedmont, Italy |
$14.00 |
|
| Chianti Riserva, Frescobaldi Nipozzano, Tuscany, Italy |
$15.00 |
|
| Cabernet Sauvignon, Avalon, Napa |
$15.00 |
|
| Zinfandel, Seghesio, Sonoma |
$14.00 |
|
| Red Blend, Beauregard's Lost Weekend, Santa Cruz |
$16.00 |
|
| Cabernet Sauvignon, Iconoclast, Napa |
$19.00 |
|
| Prosciutto Di San Daniele, Levoni, Friuli, Italia |
$10.00 |
|
| Finocchiona, Creminelli, UT |
$10.00 |
|
| Salametto Picante, Fra'mani, Berkeley, Ca |
$10.00 |
|
| Smoked Duck Ham, House Made |
$10.00 |
|
| Capocollo, Molinari, San Francisco, Ca |
$10.00 |
|
| Paleta Iberica, Fermin, Lamanca, Spain |
$10.00 |
additional $10 |
| Valdeón, Goat, Cow, Semi-Soft, Blue, Chestnut Rind, Spain |
$10.00 |
|
| Tuma Trifulera, Cow and Sheep, Soft, Truffle, Italy |
$10.00 |
|
| Langhe Robiola Tre Latti, Cow, Goat, and Sheep, Rich, Italy |
$10.00 |
|
| Asiago Stagionato, Cow, Tangy, Firm, Nutty, Italy |
$10.00 |
|
| Camembert di Bufala, Buffalo, Young, Fruity, Italy |
$10.00 |
|
| Nobile di Capra, Goat, Yeasty, Soft, Italy |
$10.00 |
|
| Amstel Light |
$7.00 |
|
| Anchor Steam |
$8.00 |
|
| Blue Moon |
$7.00 |
|
| Bud Light |
$7.00 |
|
| Coors Light |
$7.00 |
|
| Guinness |
$8.00 |
|
| Chimay (750ml) |
$24.00 |
|
| Sierra Nevada Pale Ale |
$7.00 |
|
| Corona |
$7.00 |
|
| Fat Tire Amber Ale |
$7.00 |
|
| Stella Artois |
$7.00 |
|
| Heineken |
$7.00 |
|
| Peroni |
$7.00 |
|
| Becks |
$7.00 |
|
| Crispin Cider |
$7.00 |
|
| Scrimshaw Pilsner |
$8.00 |
|
| Anchor Liberty |
$8.00 |
|
| Devils Canyon IPA |
$8.00 |
|
| Joyride Nitro Cold Brew Coffee |
$8.00 |
|
| Burrata |
$17.00 |
pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips |
| Baby Kale Salad |
$16.00 |
torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette |
| House-Smoked Five Pepper Salmon |
$21.00 |
dill crème fraîche, preserved lemon, pumpernickel cracker |
| Wild Mushroom Trifolati |
$25.00 |
parsley crema, caramelized flgs, grana padano parmesan |
| Chilled Cherry Soup |
$17.00 |
greek yogurt panna cotta, cherry blossom extract compressed cherries, sliced almonds, lavender infused honey |
| Beef Carpaccio |
$21.00 |
65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche |
| Acquerello Risotto |
$16.00 |
castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf |
| Kale Agnolotti |
$16.00 |
bellwether farm fromage blanc, walnut, sage, barolo jus |
| Reginette al Nero |
$19.00 |
seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata |
| Creste di Gallo Alla Amatriciana |
$18.00 |
house-cured pork guanciale, san marzano tomato, fiore sardo pecorino |
| Fettucini Alle Vongole |
$17.00 |
sesame and nori pasta, manila clams, cured tuna |
| Squab |
$42.00 |
almond meal fried polenta, cauliflower, pickled beets, marsala jus |
| Marin Sun Farm Chicken |
$41.00 |
prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar |
| Venison Tenderloin |
$49.00 |
parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch |
| Wagyu Beef Tenderloin 6oz |
$54.00 |
potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus |
| Chilean Sea Bass |
$49.00 |
sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil |
| Grilled Octopus |
$37.00 |
pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions |
| Smoked Double Pork Chop 16oz |
$65.00 |
grilled, cardamom and apple sauce |
| Bone-In Piedmontese Ribeye 16oz |
$65.00 |
grilled, rosemary oil, chianti jus |
| 1/2 Organic Chicken |
$38.00 |
pan roasted, marsala jus |
| Mediterranian Branzino |
$41.00 |
pan roasted, lemon, extra virgin olive oil |
| Oro Nero |
$13.00 |
black sesame sponge cake, roasted peach gelee and panna cotta, white peach, white balsamic granita, sugar tuille |
| Kyoto Palace |
$13.00 |
almond sponge cake, almond milk mousse, cherry sake sorbet, cherry meringue, chocolate and cherry sauces |
| Cloud 9 |
$13.00 |
hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam |
| Islands in the Sun |
$13.00 |
coconut almond sponge cake, chocolate mousse, yuzu ice cream, yuzu gelee, whipped coconut panna cotta |
| Crembruloni |
$13.00 |
italian-style donuts, salted caramel, candied hazelnuts and pistachios |
| Gelati or Sorbetti |
$13.00 |
daily selection |
| Nobile di Capra |
$10.00 |
goat, yeasty, soft, italy |
| Valdeon |
$10.00 |
goat, cow, semi-soft, chestnut rind, spain |
| Tuma Trifulera |
$10.00 |
cow and sheep, soft, truffle, italy |
| Langhe Robiola Tre Latti |
$10.00 |
cow, goat, and sheep, rich, italy |
| Asiago Stagionato |
$10.00 |
cow, tangy, firm, nutty, italy |
| Camembert di Bufala |
$10.00 |
buffalo, young, fruity, italy |
