| Buttermilk Pancakes |
$8.50 |
(v). three buttermilk pancakes with a side of syrup |
| Buttermilk Pancakes |
$3.00 |
add strawberries |
| Buttermilk Pancakes |
$2.00 |
add chocolate chips, bananas fosters |
| Southern Benedict |
$11.50 |
poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy |
| Eggs Benedict |
$12.50 |
poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes |
| Scrapple Sliders |
$10.50 |
fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise |
| The Basic Favorite |
$8.50 |
(gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes |
| Create Your Own Omelet Meat |
$11.00 |
ham, bacon, turkey sausage, scrapple, shrimp |
| Create Your Own Omelet Vegetables |
$11.00 |
spinach, mushrooms, onions, tomatoes, peppers, broccoli |
| Create Your Own Omelet Cheeses |
$11.00 |
american, pepperjack, cheddar, provolone |
| Create Your Own Omelet |
$0.50 |
additional items |
| Breakfast Burrito |
$8.50 |
(v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream |
| Breakfast Burrito |
$2.00 |
add bacon, ham, scrapple, or turkey sausage |
| Home Skillet |
$9.50 |
lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet |
| Battered French Toast |
$10.00 |
(v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream |
| Hangover Burger |
$11.50 |
8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes |
| Toast |
$1.50 |
white, wheat, rye |
| Lyonnaise Potatoes |
$3.00 |
|
| Meat |
$2.00 |
bacon, scrapple, turkey sausage, ham |
| Fruit Plate |
$6.50 |
(v). chefs selection fresh fruit |
| Pancakes |
$2.00 |
(1 or 2) |
| Eggs |
$1.50 |
(1 or 2). egg whites are available for substitution |
| South Of The Border |
$14.50 |
(gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Southwestern Chicken Wrap |
$9.50 |
blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing |
| Filet Tip Sandwich |
$13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Cheesesteak Eggroll |
$10.50 |
shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Jumbo Chicken Wings |
$13.00 - $7.50 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild |
| Nachos |
$9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Jambalaya |
$11.50 |
* andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Cheese Plate |
|
3 cheeses with assorted spreads, fruits, and sliced baguette |
| Spinach & Filet Tip Salad |
$15.50 |
(gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips |
| Veggie Burger |
$10.00 |
(v). served on a brioche roll with lettuce, tomato, onion |
| Bourbon Blue Burger |
$11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll |
| Chicken Quesadilla |
$9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Bruschetta |
$9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Alligator Quesadilla |
$10.50 |
alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with |
| Calamari |
$9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Blackened Filet Mignon Tips |
$9.50 |
* (gf). seasoned filet tips seared in an iron skillet, served with basil aioli |
| Alligator Quesadilla |
$10.50 |
housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream |
| Jumbo Chicken Wings |
$7.50 - $13.00 |
(gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce |
| Cajun Pick N Peel Shrimp |
$9.00 - $16.00 |
(gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail |
| House Salad |
$7.50 |
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing |
| Iceberg Wedge |
$8.00 |
(gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon |
| Caesar Salad |
$8.50 |
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing |
| Tomato Bisque |
|
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque |
| Gumbo Ya Ya |
|
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice |
| On The Half Shell |
$16.50 |
shucked to order, dressed with cocktail sauce, lemon wedges & saltines |
| Rockefeller |
$18.00 |
topped with a cream sauce of spinach, gouda & bacon, baked to perfection |
| Cornmeal Encrusted |
$18.00 |
pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach |
| Oyster Sampler |
$18.50 |
two of each type |
| Filet Tip Sandwich |
$13.50 |
* blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Southwestern Chicken Wrap |
$9.50 |
blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing |
| Veggie Burger |
$10.00 |
(v). served on a brioche roll with l.t.o. |
| Bourbon Blue Burger |
$11.50 |
8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll |
| Cheese Plate |
|
3 cheeses with assorted spreads, fruits, and sliced baguette |
| Mahi Mahi Fish Tacos |
$13.50 |
2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli |
| Shrimp Raviol |
$12.50 |
3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp |
| South Of The Border |
$14.50 |
(gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Shrimp & Arugula |
$15.00 |
(gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts |
| Spinach & Filet Tip Salad |
$15.50 |
(gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips |
| Chicken Caesar |
$12.50 |
grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons |
| Jambalaya |
$19.50 |
*(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Baked Twin Crab Cakes |
$24.50 |
lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce |
| Pan Seared Tilapia |
$22.50 |
*(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter |
| Ny Strip |
$25.50 |
(gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes |
| Pan Seared Salmon |
$21.00 |
topped with a lemon dill glaze, served over a roasted summer vegetable cous cous |
| Chicken Chesapeake |
$23.00 |
* sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast |
| Southern Fried Chicken |
$20.50 |
an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy |
| Pork Tenderloin |
$21.50 |
(gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash |
| Filet Mignon |
$28.50 |
(gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace |
| Summer Squash Risotto |
$9.00 |
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
| Vegetable Dip |
$9.00 |
(gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps |
| Bruschetta |
$9.00 |
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Nachos |
$9.00 |
(gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Beef Or Chicken |
$3.50 |
|
| Cheesesteak Eggroll |
$10.50 |
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Calamari |
$9.50 |
flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Fried Pickles |
$8.50 |
(v). battered dill pickle chips, served with ranch dipping sauce |
| Plain Burger |
$9.50 |
a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll |
| Chicken Quesadilla |
$9.50 |
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Draft Beers |
$4.00 |
|
| House Salad |
|
(v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing |
| Gumbo Ya Ya |
|
(gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice |
| Caesar Salad |
|
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing |
| Tomato Bisque |
|
(v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque |
| Bruschetta |
|
(v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Chicken Quesadilla |
|
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Calamari |
|
flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Bourbon Blue Burger |
|
an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll |
| Jambalaya |
|
* (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Southern Fried Chicken |
|
an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy |
| Pan Seared Tilapia |
|
* (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter |
| Summer Squash Risotto |
|
(v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
| Warm Brownie Sundae |
|
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry |
| Bananas Foster Bread Pudding |
|
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
| Pecan Pie |
$4.50 |
decadent and crunchy, with just right balance of sweetness |
| Pecan Pie |
$1.50 |
a la mode |
| Warm Brownie Sundae |
$6.00 |
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry |
| Bananas Foster Bread Pudding |
$6.00 |
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
| Vanilla Ice Cream |
$3.50 |
|
| Vanilla Bean Crème Brule |
$4.50 |
|
| Vanilla Bean Crème Brule |
$4.00 |
add strawberries |
| "Kicked Up" Coffee |
$7.50 |
your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua |
| Espresso Martini |
$9.00 |
vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish |
| Chocolate Martini |
$9.00 |
godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl |
| Kids Pasta |
$5.00 |
penne, parmesan cheese butter, olive oil, or marinara |
| Chicken Fingers |
$6.00 |
french fries, honey mustard or bbq |
| Cheeseburger |
$8.50 |
american, brioche roll, french fries |
| Grilled Chicken Sandwich |
$7.50 |
brioche roll, l.t.o., french fries |
| Plain Burger |
$7.50 |
brioche roll, french fries |
| Cheese Quesadilla |
$6.50 |
cheddar, tortilla chips, side salsa |
| Shirley Temple |
|
|
| Orange Juice |
|
|
| Apple Juice |
|
|
| Iced Tea |
|
|
| Whole Milk |
|
|
| Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Miller Lite |
$4.50 |
(wi). light lager |
| Abita |
|
(la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock |
| Angry Orchard |
$5.50 |
(oh). hard apple cider, gluten free |
| Blue Moon |
$5.50 |
(co). witbier style |
| Goose Island |
|
(il). rotating tap. 312 urban wheat, 312 urban pale ale, honkers ale, ipa, rambler ipa, imperial stout. |
| Yards |
|
(pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout |
| Budweiser |
$4.50 |
(mo). lager |
| Bud Light |
$4.50 |
(mo). light lager |
| Miller Lite |
$4.50 |
(wi). light lager |
| Bud Light |
$4.50 |
(mo). light lager |
| Michelob Ultra |
$4.50 |
(mo). light lager |
| Yuengling Lager |
$3.50 |
(pa). american amber lager |
| Amstel Light |
$5.50 |
(nl). light lager |
| Corona Extra |
$5.50 |
(mx). lager |
| Duclaw Sweet Baby Jesus |
$6.50 |
(md). chocolate peanut butter porter |
| Great Divide Yeti Imperial Stoudt |
$8.50 |
(co). imperial stoudt |
| Heineken |
$5.50 |
(nl). euro pale lager |
| Omission |
$5.50 |
(or). light lager, gluten free |
| Sierra Nevada Pale Ale |
$5.00 |
(ca). american pale ale |
| Stella Artois |
$5.50 |
(be). pilsner style lager |
| Tröegs Perpetual Ipa |
$6.50 |
(pa). american double ipa |
| Brew Bus Are Wheat There Yet |
$6.00 |
(fl). wheat beer |
| Cigar City Maduro Oatmeal Brown |
$6.00 |
(fl). oatmeal brown ale |
| Dogfish Head Indian Brown Ale |
$7.00 |
(de). american brown ale |
| Guinness |
$6.50 |
(ir). irish dry stout |
| Left Hand Milk Stout Nitro |
$6.00 |
(co). milk stout |
| Round Guys Berliner Weiss Sour |
$6.00 |
(pa). berliner weissbier |
| Six Point Sweet Action |
$6.00 |
(ny). cream ale |
| Stone Go To IPA |
$6.00 |
(ca). american ipa |
| Weyerbacher Merry Monks |
$7.00 |
(pa). belgian tripel |
| Abita Rootbeer |
$3.00 |
(la). soda, sweetened with pure louisiana cane sugar |
| Odouls |
$3.50 |
(mo). low alcohol |
| Pinot Grigio, Pio, Italy |
$7.50 |
aromas of apple and pear; subtle clean favors |
| Torrontes, Bodega Norton, Mendoza, Argentina |
$9.50 |
flavors of apple, lime & lychee; light aroma of orange |
| Sauvingnon Blanc, Canyon Road, California |
$7.50 |
ripe citrus, crisp melon finish |
| Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile |
$10.00 |
brilliantly clear; with an apple & citrus finish, with a hint of pear |
| Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand |
$12.50 |
vibrant ; with currant and gooseberry flavors |
| Chardonnay, Canyon Road, California |
$7.50 |
crisp apple and citrus fruit; hints of spice, a truly centrist chard |
| Chardonnay, William Hill, California |
$10.00 |
ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity |
| White Zinfandel, Canyon Road, California |
$7.50 |
hints of strawberry, cherry and watermelon |
| Moscato, Angove 9 Vines, South Australia |
$9.50 |
citrus blossom flavors, refreshing with a light fizz |
| Riesling, Mirassou, Modesto, California |
$9.50 |
soft & approachable; fruit-forward flavors of peach and apple |
| Riesling, Heinz Eifel Shine, Pfalz, Germany |
$10.00 |
fresh peach, pear and orange blossom, notes of cotton candy |
| Prosecco |
$9.50 |
zonin, italy |
| Brut |
$6.50 |
william wycliff, california |
| Brut |
$17.50 |
vueve cliquot yellow label', france |
| Pinot Noir, Pio, Italy |
$7.50 |
fresh cherry flavor, balanced fruit sweetness |
| Pinot Noir, Angeline, Santa Rosa, California |
$9.50 |
oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry |
| Pinot Noir, Macmurray Ranch, Sonoma Coast, California |
$12.50 |
expressive fruit flavors; aromas of cherry, blueberries and currant |
| Chianti, Donna Laura Alteo, Tuscany, Italy |
$8.50 |
flavors of red berries with soft tannins; aromas of rose and sour black cherry |
| Merlot, Canyon Road, California |
$7.50 |
rich cherries & blackberries, hints of vanilla and spice |
| Merlot, Karamoor, Fort Washington Pa |
$11.50 |
dark fruit flavors with a touch of anise; toasty oak finish |
| Malbec, Conquista Oak Cask, Mendoza, Argentina |
$11.00 |
aromas of plum and dark cherry; smoky and smooth |
| Carmenere, Eco, Maipo Valley, Chile |
$9.50 |
organically grown; velvety tannins, spice and coffee aromas |
| Côtes Du Rhone, Michel Picard, Southern France |
$11.50 |
grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish |
| Garnacha, Artizuri, Navarra, Spain |
$10.00 |
succulent fruit notes, perfect natural acidity |
| Shiraz, Penfolds Koonunga Hillas, South Australia |
$9.00 |
blueberry and plum flavors; a subtle hint of spicy oak |
| Cabernet Sauvingnon, Canyon Road, California |
$7.50 |
rich hints of raspberry; velvety smooth finish |
| Cabernet Sauvingnon, Silver Palm, California |
$12.00 |
up front chocolate and dark cherry; subtle oak and vanilla finish |
| Cabernet-Franc, Karamoor, Fort Washington Pa |
$12.00 |
lush mouth feel of cherry and spice; soft balance of tannins |
