| THE 56 BURGER |
$8.00 |
1/2 lb. house ground & hand packed burger topped with choice of cheese (add smoke peppercombaconor sauteed mushrooms 1) |
| TURKEY CLUB PANINNI |
$8.00 |
oven roasted turkey, cheddar, bacon, with lettuce, tomato & mayo on Rustic Italian |
| PULLED PORK |
$8.00 |
tender BBQ pork, topped with coleslaw and served on a toasted bun |
| HAM 'N BRIE |
$8.00 |
ham, brie and apple chutney on grilled Rustic Italian bread |
| SUNNY BURGER |
$8.00 |
1/2 lb. ground chicken & Gorgonzola, sundried tomato pesto, avocado, lettuce & tomato |
| THE BIRD |
$8.00 |
pesto marinated chicken breast, house made mozzarella, onion, lettuce, tomato & mayo on grilled Rustic Italian bread |
| CALAMARI |
$11.00 |
panko dusted calamari steaks, cilantro pesto cocktail |
| PAN SEARED CRAB CAKE |
$11.00 |
spicy sriracha infused crab with cactus relish and cilantro creme fraiche |
| CAPRESE INSALATA |
$8.50 |
house made mozzarella with tomato, basil & balsamic syrup |
| GRILLED BRUSCHETTA |
$11.00 |
smoked salmon, goat cheese, tomato and pesto |
| CHEESE PLATE |
$12.00 |
chef's choice of cheeses, ask server for today's selection |
| WARM BRIE |
$11.00 |
candied walnut syrup, apples and grilled crostinis |
| SEASONAL SOUP |
$6.00 |
house made daily |
| 56 HOUSE SALAD |
$7.00 |
strawberry champagne vinaigrette, candied walnuts & a goat cheese strudel |
| WEDGE SALAD |
$7.00 |
romaine wedge, bleu cheese dressing, bacon bleu crumbles, marinated tomato & toasted walnuts |
| CLASSIC CAESAR SALAD |
$7.00 |
chopped romaine, creamy Caesar dressing, parmigiano reggiano and crispy croutons |
| GREEK SALAD |
$7.00 |
feta vinaigrette, tomatoes, onions, english cucumber & kalamata olives |
| WARM SPINACH SALAD |
$7.00 |
bacon & tomato with a spicy honey chipotle vinaigrette and parmesan |
| PEPPERONI |
$12.00 |
house made mozzarella, pepperoni & marinara |
| BBQ CHICKEN |
$12.00 |
chipotle bbq sauce, grilled chicken and caramelized onion |
| MARGHERITA |
$12.00 |
organic tomatoes, fresh basil house-made mozzarella & marinara |
| CHEF'S SPECIAL |
$12.00 |
chef's choice of flatbread or pizza. Ask server for today's selection |
