| Mushroom Cappuccino |
$9.00 |
Thyme leche, porcini dust |
| Chipotle Calamari |
$7.00 |
Mixed peppers, fines herbs, parmesan cheese, adobo |
| Peaky-Toe Crab Salad |
$9.00 |
Hazelnut-mint pesto, shaved melon |
| Black Peppercorn-Crusted Beef Carpaccio |
$6.00 |
Basil-horseradish relish, citrus arugula salad |
| Fried Mozzarella |
$7.00 |
Mixed greens, marinara, pesto vinaigrette |
| Shaved Pork Sandwich |
$7.00 |
Truffled honey BBQ |
| Kobe Slider |
$6.00 |
Gruyere, cracked black pepper bun |
| Shrimp Salad |
$6.00 |
Pea shoots, scallions, torpedo roll |
| Bison Cheese Steak |
$6.00 |
Pepperjack, mixed peppers, onions, torpedo roll |
| Earth |
$10.00 |
Garlic oil, artichokes, spinach, parmigiano reggiano |
| Wind |
$13.00 |
Pulled chicken, pesto, sun dried tomatoes, mushrooms, goat cheese, truffle essence |
| Fire |
$10.00 |
Buffalo mozzarella, basil, plum tomatoes, filetto di pomodoro |
| Water |
$13.00 |
Tuna cevice, pineapple juice, cherry tomatoes, cucumber, cilantro crema, spicy aioli |
| Marinated Olives |
$3.00 |
Chili flakes & herbs |
| Spicy Cashews & Artianal Cheeses |
$12.00 |
Sugar, cayenne, garlic |
| Serrano Ham Wrapped Melon |
$4.00 |
Canteloupe & honeydew |
| Brie Stuffed Figs |
$4.00 |
Aged balsamic |
| Pretzel-Crusted Crabcake |
$14.00 |
Blood-orange marmalade, arugula |
| Mussels |
$8.00 |
Chorizo, blackbeans, anejo tequila |
| Scallop |
$13.00 |
Honey lavender glaze, fennel & blackberry salad |
| Lobster |
$26.00 |
Saffron vanilla butter-poached, plantain griddle cake |
| Spicy Rubbed Big-Eye Tuna |
$14.00 |
Scallop & shrimp stuffed tomatillo, black olive tapenade |
| Mustard Seed Crusted Salmon |
$13.00 |
Chive & goat cheese risotto, cantaloupe sauce |
| Pan Seared Black Bass |
$14.00 |
Truffled fingerlings, sake beurre blanc |
| Mango-Poblano Glazed Tilapia |
$12.00 |
Curried cashew cous-cous |
| Applewood Bacon-Wrapped Filet |
$18.00 |
5 oz. prime filet gorgonzola crust, red onion confit |
| Braised Pork Belly |
$8.00 |
Granny smith apple sauce, balsamic glaze |
| Prime Dry Aged NY Strip |
$28.00 |
10 oz. steak smashed fingerlings, banfi muscadet-infused demi-glace |
| Espresso-Cinnamon Rubbed Venison |
$13.00 |
Rosemary or blueberry bread pudding, root beer demi-glace |
| Pan Seared Duck Breast |
$13.00 |
Grilled pineapple, pineapple-tequila glaze |
| Herb Crusted Rack of Lamb |
$24.00 |
Lamb cassoulet veal demi glace |
| Bershire Pork Loin |
$14.00 |
Sauerkraut, slaw |
| Grilled Asparagus |
$5.00 |
Pico de gallo |
| Sugar Snap Peas |
$5.00 |
Brown butter |
| Wild Mushrooms Madiera |
$5.00 |
|
| Truffled Mash |
$5.00 |
|
| Frijoles Negros |
$5.00 |
Bacon, cheese |
| Best of Philly Fries |
$5.00 |
Bourbon ketchup |
| Portobello Fries |
$5.00 |
Garlic aioli |
| Broccoli Rabe |
$5.00 |
|
