| Lobster, Crawfish, Tomato Bisque |
$5.99 |
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| Lobster, Crawfish, Tomato Bisque Bowl |
$3.99 |
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| Blue Canyon Yukon Gold |
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| Potato Chips |
$10.00 |
Topped with a great hill blue cheese sauce |
| Roasted Beet Carpaccio |
$8.99 |
Shaved fennel, arugula, boursin cheese |
| Polenta Crusted Calamari |
$12.00 |
Thai chili, sweet soy, ginger emulsion |
| Butternut Squash Ravioli |
$9.99 |
Topped with wild mushrooms and a pinot noir syrup |
| Clams & Lobster |
$12.00 |
Smoked tomato corn butter |
| Madison Sophia Salad |
$8.50 |
Toasted pumpkin seeds, oven-dried apple chips, crumbled goat cheese, apple cider vinaigrette |
| Canyon Caesar |
$8.50 |
Crisp romaine lettuce, chipotle caesar dressing, asiago cheese crisp |
| Wild Field Greens |
$8.50 |
Spiced nuts, red onion, cucumbers, sundried cherries, grape tomatoes, housemade maple balsamic dressing |
| Bibb Wedge |
$8.50 |
Tender bibb lettuce, bacon lardons, crumbled blue cheese, spiced nuts, mustard balsamic dressing or creamy buttermilk blue cheese dressing |
| Cast Iron Cheese Bake |
$10.00 |
Lump crab meat, fontina and taleggio cheese, housemade crostinis |
| Duck Confit Stromboli |
$9.99 |
Spicy red onion marmalade |
| Roasted Turkey Breast |
$12.00 |
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| Butternut Squash Puree |
$12.00 |
|
| Dried Cranberries |
$12.00 |
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| Goat Cheese |
$12.00 |
|
| Fried Sage |
$12.00 |
|
| Diced Tomatoes |
$10.00 |
|
| Basil Pesto |
$10.00 |
|
| Asiago Cheese |
$10.00 |
|
| Mushroom |
$12.00 |
|
| Asparagus |
$12.00 |
|
| Goat Cheese |
$12.00 |
|
| Texas Sirloin |
$25.99 |
Parmesan bacon mashed potatoes, housemade steak sauce |
| Flat Iron Steak |
$24.99 |
Topped with crumbled blue cheese |
| Beef Tenderloin |
$28.99 |
Sundried tomato basil butter, spiced onion rings |
| Bone-In Beef Ribeye |
$29.99 |
Roasted garlic horseradish butter |
| Roasted Split Chicken |
$21.00 |
Butternut squash maple bacon risotto |
| Duck 2 Way |
$22.00 |
Duck breast and duck confit, smoked tomato corn spoon bread |
| Pork Osso Buco |
$22.00 |
Crispy pumpkin polenta topped with crushed pistachios |
| Blue Canyon Burger |
$14.00 |
Housemade asiago onion roll, topped with aged cheddar and bacon |
| Braised Beef Short Ribs |
$24.00 |
Caramelized parsnips, garlic parmesan pommes frites |
| Ginger Snap Crusted Tilapia |
$21.00 |
Winter squash rock shrimp risotto apple cider syrup |
| Yellowfin Tuna |
$24.00 |
Sweet potato tart topped with maple pecans and cranberry pear ginger relish |
| Pretzel Crusted Trout |
$22.00 |
Wholegrain mustard caper butter with a warm red skin potato, spinach & pesto salad |
| Cedar Plank Atlantic Salmon |
$23.00 |
Whipped yukon potatoes, seasonal vegetable, root beer glaze |
| Seared Sea Scallops |
$23.99 |
Confit of apples, sweet pea gnocchi, braised red cabbage, crushed pistachios |
| Roasted Chilean Sea Bass |
$24.99 |
Walnut herb crust, cardamon spaetzle, roasted fennel |
| Asian BBQ Shrimp |
$26.99 |
Lobster fried rice |
| Chocolate 3 Times |
$4.95 |
Double hot chocolate, whipped cream, cocoa powder |
| Chocolate Covered Cherry |
$4.95 |
Hot chocolate, cherry juice, whipped cream, cherry |
| Caramel Streak |
$4.95 |
Hot chocolate, caramel, whipped cream |
| Cinnamocha |
$4.95 |
Hot chocolate, whipped cream, sprinkled with cinnamon and cocoa powder |
| Peppermint Patty |
$6.95 |
Peppermint schnapps, hot chocolate, whipped cream |
| Blue Canyon |
$6.95 |
Baileys irish cream, dark godiva, hot chocolate, whipped cream |
| After Dinner Mint |
$6.95 |
Hot chocolate, southern comfort, creme de menthe, whipped cream |
| Hot Banana Split |
$6.95 |
Creme de banana, cherry brandy, godiva dark, hot chocolate, whipped cream, cocoa powder |
| Espresso & Cappuccino |
$4.25 |
Regular or de-caf |
| Montana Coffee |
$6.95 |
Frangelico, godiva dark |
| Hunters Coffee |
$6.95 |
Tia maria, grand marnier |
| Nutty Irishman Coffee |
$6.95 |
Baileys irish cream, frangelico |
| Double Toffee Coffee |
$6.95 |
Tuaca and dooleys toffee liquor |
| Espresso Martini |
$8.50 |
Espresso, kahlua, vanilla vodka |
| Caramel Apple Pie Martini |
$8.50 |
Vanilla vodka, apple pucker, hot damn cinnamon schnapps, caramel |
| Chocolate Martini |
$8.50 |
Vanilla vodka, baileys irish cream, creme de cacao |
| Orange Sherbert Martini |
$8.50 |
Orange vodka, vanilla vodka, orange juice, half & half, sierra mist |
| White Chocolate Coffee Toffee Mousse Tower |
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White chocolate coffee mousse on top of a chocolate cake topped off with housemade butter toffee and a coffee syrup |
| The B.C. Ho-Ho |
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Chocolate roulade cake glazed in semisweet chocolate served on a pool of baileys sabayon with a frozen baileys souffle |
| Maple Cream Cheese Frosted Carrot Cake |
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Four layers of carrot cake interlaced with a maple cream cheese frosting and crushed praline walnuts, served with an orange cinnamon syrup and a walnut lace tuile |
| Chocolate Peanut Butter Caramel Torte |
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Chocolate cake layered with peanut butter, roasted peanuts, chocolate ganache and caramel served with caramel sauce and peanut brittle |
| Blue Canyon Smores |
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Warm graham cracker and peanut bottom layered with a chocolate, peanut and graham cracker top served with a toasted house-made marshmallow |
