| Grilled Vegetable Napoleon |
$13.00 |
Zucchini, Yellow Squash, Peppers, Portobello Mushrooms Topped with Imported Goat Cheese |
| Seafood Salad |
$13.00 |
Shrimp, Calamari, Scungilli |
| Clams Oreganata |
$10.00 |
Baked Clams Half Dozen |
| Tomato & Mozzarella Tower |
$13.00 |
Grilled Focaccia Bread Topped with Sliced Tomatoes, Mozzarella, Baby Greens and Balsamic Vinaigrette |
| Cold Antipasto |
$10.00 |
|
| Mussels Portuguese |
$12.00 |
Steamed PEI Mussels in White Wine with Peppers and Fresh Plum Tomatoes |
| Caesar Salad |
$10.00 |
Choice of Chicken (12.00), Shrimp (15.00), or Scallops (14.00) |
| Calamari Salad |
$13.00 |
Fried Calamari over Baby Arugula with Cherry Tomatoes, Lemon, Red Onion, Vinegar Peppers, and a Fiery Pepper Vinaigrette |
| Asparagus Salad |
$13.00 |
Grilled Asparagus over Baby Greens, Grilled Chicken, Blue Cheese, Walnuts, and Dried Cranberries |
| Cobb Salad |
$14.00 |
Grilled Chicken Breast, Avocado, Blue Cheese, Bacon and Diced Tomato |
| Lobster Crab Cake |
$15.00 |
Over a Field of Greens |
| Tri Color Salad |
$13.00 |
Arugula, Endive and Radicchio with Beets, Plum Tomatoes, Hearts of Palm, Mandarin Oranges, with a Citrus Vinaigrette |
| Crispy Tortilla Salad |
$13.00 - $15.00 |
Choice of Marinated Chicken or Beef, Black Beans, Corn, Onion, Shredded Pepper Jack, with a cilantro Vinaigrette, Garnished with Sour Cream, Avocado and Pico de Gallo |
| Salmon Salad |
$17.00 |
Grilled Salmon over a Bed of Field Greens, with Avocado Slices and a Lemon Vinaigrette |
| Minestrone |
$6.00 |
Vegetable Soup |
| Pasta e Fagioli |
$6.00 |
Pasta and Bean |
| Tortellini in Brodo |
$6.00 |
Pasta filled with Meat in Consommé |
| Stracciatella Fiorentina |
$6.00 |
Consommé with Egg Drop and Fresh Spinach |
| Penne Pomodoro |
$12.00 |
Fresh plum tomatoes, basil, garlic and EVOO |
| Angel Hair With Diced Shrimp and Basil |
$13.00 |
Cannellini Beans, Arugula, Radicchio in an herb infused broth |
| Orecchiette with Broccoli Rabe and Sausage |
$13.00 |
Ear-shaped pasta with Sausage, Onions Broccoli Rabe, Crushed Red Pepper Sautéed in Garlic and EVOO |
| Farfalle with Wild Mushrooms |
$13.00 |
Prosciutto Di Parma, White Truffle Oil |
| Seafood Sandwich |
$12.00 |
Shrimp, Tomato, Arugula, Herb Mayo on Grilled Bastone Bread |
| PLT |
$12.00 |
Crispy Pancetta with Fontina Cheese, Arugula, Basil and Tomato on Focaccia Bread |
| Steak Sandwich |
$15.00 |
Marinated Steak Topped with Roasted Peppers and Fresh Mozzarella |
| Grilled Marinated Vegetable Sandwich |
$10.00 |
Goat Cheese, Roasted Pepper Aoli on Grilled Terranova Bread |
| Mauro Burger |
$10.00 |
Special Blend of Ground Sirloin, Italian Sausage, House Spices with Lettuce and Tomato. |
| Frittata de Jour |
$12.00 |
(Italian Omelet) |
