| Red Snapper Bisque |
$11.00 |
|
| Chilled English Pea Soup |
$11.00 |
|
| Le Bocage Baby Greens |
$8.00 |
with sherry vinaigrette |
| Local Asparagus Salad |
$9.00 |
with frisée greens |
| Oysters On The Half Shell |
$12.00 |
with champagne mignonette |
| Carpaccio Of Lobster |
$14.00 |
with drawn butter |
| Crab And Squid Ink Pasta |
$14.00 |
|
| Duck Egg And Leg Salad |
$15.00 |
|
| Burrata |
$9.00 |
with arugula and hojiblanca |
| Pan Seared Red Snapper |
$29.00 |
with warm potato salad and lemon sauce |
| Peppered Rare Big Eye Tuna |
$28.00 |
with sushi rice and hijiki |
| Seared Sea Scallops |
$32.00 |
with morel mushrooms and chardonnay sauce |
| Crispy Soft Shell Crabs |
$32.00 - $16.00 |
with 40 year old vinegar sauce and wilted greens |
| Pork Cheeks Osso Bucco Style |
$25.00 |
with tarbais beans |
| Roast Muscovy Duck |
$37.00 |
with fig sauce |
| Pennsylvania Lamb Loin |
$30.00 |
with garlic crepenette and garlic cream spinach |
| Roast And Confit Guinea Hen |
$25.00 |
with local baby leeks and shiitake mushrooms |
| Fresh Fruit Sorbets |
$8.00 |
|
| Sorbets |
$10.00 |
with grappa |
| Selection Of Homemade Ice Creams |
$8.00 |
|
| Chocolate Tart |
$10.00 |
with caramelized banana |
| Local Apple Tart Tatin |
$10.00 |
|
| Flourless Chocolate Cake |
$8.00 |
with coconut sorbet |
| Pistachio Bread Pudding |
$10.00 |
|
| Baked Chocolate Sabayon |
$10.00 |
|
| Epoisses |
|
cow, washed rind, france |
| Smokey Oregon Blue |
|
cow, blue, usa |
| Prima Donna |
|
cow, hard, netherlands |
| Fougerus |
|
cow, semi-soft, france |
| Tourmalet |
|
sheep, semi-firm, france |
| Valencay |
|
goat, semi-soft, france |
| Petite Mothais |
|
goat, soft, france |
| Manchester |
|
goat, semi-firm, usa |
