| Pt. Reyes Oysters on the ½ Shell |
$16.00 |
Half dozen oysters, pinot noir mignonette |
| Fresh Dungeness Crab Cakes |
$15.00 |
Celery root and pear slaw |
| Asian Ahi Tuna Sliders |
$13.00 |
Marinated and seared ahi tuna, mae ploy aioli, spiced cucumber salad |
| Ahi Tuna Tartar |
$14.00 |
Toasted pine nuts, apples, spiced sesame oil |
| Seafood Cocktail Martini |
$16.00 |
Dungeness crab, rock shrimp, calamari, avocado, oranges, bibb lettuce, bloody mary vinaigrette |
| Whole Leaf Caesar Salad |
$10.00 |
Shaved parmesan and warm polenta croutons. Add chicken $7.00, rock shrimp $9.00 |
| Organic Baby Arugula Salad |
$9.00 |
Dried cranberries, orange segments, toasted pecans, pomegranate vinaigrette |
| Winter Pear Salad |
$11.00 |
Organic baby greens, currants, hazelnuts, blue cheese, balsamic vinaigrette |
| Baby Spinach Salad |
$10.00 |
Bacon lardons, poached egg, parmesan cheese, aged sherry vinaigrette |
| Soup of the Day |
$8.00 |
|
| Sea Ranch Clam Chowder |
$10.00 |
|
| Sea Ranch Fish and Chips |
$13.00 |
Fresh local rock cod, fries, tartar sauce |
| Black Point Burgers |
$14.00 |
1/2 pound creekstone beef burger, fries. Add cheddar, jack, or swiss cheese $1.00, add applewood bacon, blue cheese, avocado, fried organic egg $2.00 each |
| Carne Asada Tacos |
$12.00 |
Trio of salsas, grilled scallions |
| Beef Stroganoff |
$12.00 |
Egg noodles |
| Black Point Grilled Cheese and Tomato Soup |
$13.00 |
Sharp cheddar cheese, black forest ham, caramelized onions on thick sliced brioche, served with a cup of tomato basil soup. Add applewood smoked bacon $2.00 |
| BLT |
$13.00 |
Applewood smoked bacon, avocado, lettuce, tomato |
| Black Point Club |
$13.00 |
Grilled portobello mushrooms, grilled eggplant, lettuce, tomato, red onion, roasted red peppers, spinach pesto on a toasted torta roll. Add applewood smoked bacon $2 |
| Falafel Pita |
$11.00 |
Chick pea fritters, romaine, tomatoes, red onions and tzatziki sauce in pita bread |
| Meatball Sub Sandwich |
$13.00 |
House made meatballs, marinara sauce, provolone and parmesan cheeses on a toasted hoagie roll |
| Reuben |
$13.00 |
House made corned beef, sauerkraut, swiss cheese & thousand island dressing on rye |
| Warm Turkey Sandwich |
$14.00 |
Grilled brined turkey breast, cranberry compote, blue cheese and arugula on a toasted hoagie roll |
| Grilled Beef Tenderloin |
$27.00 |
Medallions of creekstone beef tenderloin, crisp potato shallot cake, baby spinach, port reduction |
| Grilled Duet of Tombo Tuna and Prawns |
$25.00 |
Wasabi mashed potatoes, sesame soy vinaigrette |
| Chicken Piccata |
$21.00 |
Himalayan red rice pilaf, grilled rapini, lemon caper sauce |
| Braised Beef Short Ribs |
$23.00 |
Roasted shallot potato puree, braised winter greens, gremolata |
| Roasted Petrale Sole |
$25.00 |
Potato leek fondue, roasted cippolini onions, rock shrimp |
| Grilled Bourbon Glazed Pork Chop |
$24.00 |
Bone-in pork chop, caramelized apples and fingerling potatoes |
| Roasted Dayboat Scallops |
$25.00 |
Lemongrass risotto, belgian endive, micro greens, pernod tomato broth |
| Roasted Butternut Squash and Artichoke Ravioli |
$18.00 |
Fromage blanc, mushrooms, oranges, roasted cauliflower and chestnuts with sage brown butter. Add grilled prawns $10 |
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Sauteed Greens |
$5.00 |
|
| Red Rice Pilaf |
$5.00 |
|
| Mac and Cheese |
$5.00 |
|
| Baby Arugula Salad |
$5.00 |
|
| Seared Organic Tofu |
$5.00 |
|
| House Cured Dill Pickles |
$6.00 |
|
| Grilled Cheese Sandwich |
$6.00 |
|
| Chicken Fingers and French Fries |
$8.00 |
|
| Grilled Chicken Breast, Seasonal Vegetable, Rice Pilaf |
$10.00 |
|
| Pasta with Butter and Parmesan Cheese |
$7.00 |
|
| Pasta with Marinara Sauce and Grilled Chicken |
$10.00 |
|
| Burger & Fries |
$8.00 |
|
| Fish and Chips |
$8.00 |
|
| Mac and Cheese |
$7.00 |
|
| Brownie Sundae |
$6.00 |
|
| House Made SMores |
$6.00 |
|
| Gelato or Sorbet |
$6.00 |
|
| Fresh Fruit Plate |
$6.00 |
|
| Blueberry Bouchons |
$7.00 |
Creme anglaise, berry and vanilla gelato swirl |
| Warm Brownie Sundae |
$7.00 |
Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and toasted peanuts |
| Chocolate Chip Sour Cream Coffee Cake |
$7.00 |
Chocolate sauce and whipped cream |
| Key Lime Trifle |
$7.00 |
Brandied lady fingers, key lime custard, toasted graham crackers |
| Passion Fruit Crème Brulee |
$7.00 |
|
| Sorbeti Pazzo Marco |
$7.00 |
(locally produced, organic ingredients) seasonal flavors |
| Gelati Pazzo Marco |
$7.00 |
(locally produced, organic ingredients) vaniglia madagascar or cioccolato |
| Cappuccino |
$3.50 |
|
| Espresso |
$3.50 |
|
| Cafe Latte |
$4.75 |
|
| Raspberry Shot |
$1.00 |
|
| Vanilla Shot |
$1.00 |
|
| Extra Shot |
$1.00 |
|
| Juices and Teas |
$4.00 - $16.00 |
Navarro vineyards |
| Gewurztraminer Grape Juice |
$4.00 - $16.00 |
Navarro vineyards |
| Apple Juice |
$3.00 |
|
| Fresh Brewed Iced Tea |
$2.50 |
|
| Thanksgiving Coffee or Decaf |
$3.00 |
Fresh brewed, organic |
| Mighty Leaf Tea |
$3.00 |
Earl grey, english breakfast, green tea, verbena mint, chamomile |
