| Sesame Pecan Chicken Spring Rolls |
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With a vietnamese dipping sauce |
| Coconut Mango Shrimp Spring Rolls |
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With a vietnamese dipping sauce |
| Sliders |
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Mini hamburgers with vermont white cheddar, arugula, pickles, bentons bacon, sesame sage |
| Espresso spiced Honey rubbed Mini Lamb Chops |
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With warm gorgonzola fondue |
| Beet Stained Salmon Gravlax |
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Avocado orange radish salsa, extra virgin olive oil |
| Proscuitto Parma |
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With grilled asparagus and mustard creme sauce |
| Crispy Pork or Chicken Dumplings |
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Thai style with sambal ginger oil |
| Sushi |
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Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger |
| Apple Wood Smoked Salmon Loin |
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With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest |
| Grilled Shrimp |
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Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel |
| Coriander Mustard dusted Hawaiian Tuna Loin |
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With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp |
| Pepper Crusted Prime Rib |
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With orange basil vinaigrette and creamed garlic potatoes |
| Whole Roasted Beef Tenderloin |
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With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere |
| Cinnamon Spiced Duck Breast |
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With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree |
| Roasted Chicken |
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With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice |
| Roasted Salmon |
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With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions |
| Roasted Pork Loin |
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With mango puree, pickled cucumbers, arugula oil, queso fresco |
| Three Cheese Ravioli |
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With warm brown butter, torn herbs, shaved parmesan |
| Artisan Cheese Spread |
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With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit |
| Raw Bar |
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With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest |
| Mussels a la Plancha |
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Tossed in a cilantro oil |
| Little Neck Clams |
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In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce |
