| Teriyaki Steak Bits |
$8.00 |
|
| Steamed Artichoke |
$8.00 |
(in season) |
| Crispy Spring Rolls |
$9.00 |
stuffed with shrimp & scallops and asian stir fry, served with a sweet chili dipping sauce |
| Calamari Steak Strips |
$9.00 |
california cold water calamari steaks sauteed and served with a cilantro salsa aioli fresca |
| Tuna Nachos |
$11.00 |
slices of #1 grade ahi tuna with cucumber salad and thai red chili aioli |
| Ceviche |
$10.00 |
classic south-of-the-border: made with fresh chilean sea bass and gulf shrimp |
| Coconut Crunchy Shrimp |
$14.00 |
large prawns, layered with coconut flakes and a panko covering. tempuraed to a golden brown with mustard and plum dipping sauces |
| Carpaccio |
$12.00 |
Buffalo tenderloin served with a truffle oil, lime and caper marinade |
| Sashimi Plate |
$12.00 |
ahi tuna served in the traditional hawaiian style with asian slaw |
| Jumbo Shrimp Cocktails |
$14.00 |
"the biggest in town!" |
| Jumbo Lump Crab |
$15.00 |
large chunks of maryland blue crab served with lemon and garlic sauce over toast points |
| Homemade Soup Du Jour |
$7.00 |
|
| Salad Bar With Entree |
$8.00 |
|
| Salad Bar As Entree |
$15.00 |
|
| Spinach Salad |
$10.00 |
|
| Caesar Salad |
$8.00 |
|
| Certified Black Angus Top Sirloin - 10 Oz |
$24.00 |
|
| New York Strip - 16 Oz |
$36.00 |
|
| Rib Eye - 12 Oz |
$34.00 |
|
| Filet Mignon |
$28.00 - $34.00 |
|
| Captain Struve Special - 8 Oz |
$30.00 |
bacon wrapped filet covered in crabmeat and smothered in bearnaise |
| Prime Rib - (Slow Roasted) |
$30.00 |
|
| Billy's Baseball Teriyaki Sirloin - 12 Oz |
$28.00 |
|
| Colorado Pork Chop - 14 Oz |
$25.00 |
bone-in |
| Cowboy Cut - 22 Oz |
$46.00 |
bone-in rib eye |
| Billy's 'Signature' Pacific Rim Halibut |
$32.00 |
alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sauteed spinach and surrounded by a balsamic and oriental spicy glaze |
| Thai Scallops |
$26.00 |
sesame seared divers scallops over an orange glaze & sriracha chilli sauce with asian noodles & tossed with peppers, onions & cilantro |
| Dana's Seared Tuna |
$32.00 |
slices of rare seared yellowfin tuna over asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces |
| Lobster Ravioli |
$26.00 |
stuffed with chunks of lobster and served in a lobster sherry cream sauce |
| Beef Kabobs |
$26.00 |
filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice |
| Chicken |
$24.00 |
(petaluma organically grown) grilled boneless breast of chicken, served with jamaican voodoo or hawaiian teriyaki dipping sauces and served with island rice |
| Margarita Shrimp Pasta |
$28.00 |
jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce |
| Serrano Chili Pasta With Blackened Chicken |
$26.00 |
petaluma organically grown chicken breast served over linguini and topped with our spicy homemade serrano chili sauce. |
| Rocky Mountain Rainbow Trout |
$22.00 |
|
| Wild Tasmanian Salmon |
$30.00 |
|
| Alaskan Halibut |
$30.00 |
|
| Ahi Tuna |
$30.00 |
|
| Hawaiian Swordfish |
$30.00 |
|
| Cabo Shrimp |
$28.00 |
jumbo prawns wrapped in applwood smoked bacon stuffed with asadero cheese |
| Lobster Tail |
|
8-10oz. australian cold water tail |
| Alaskan King Crab Legs |
|
the biggest in town!, 1lb, 2lb |
| Calamari Steak & Sirloin |
$33.00 |
|
| Cabo Shrimp & Sirloin |
$38.00 |
|
| King Crab & Sirloin |
|
|
| Lobster & Sirloin |
|
|
| Cabo Shrimp & Prime Rib |
$44.00 |
|
| Calamari Steak & Prime Rib |
$39.00 |
|
| Calamari Steak & Filet |
$37.00 |
|
| Cabo Shrimp & Filet |
$42.00 |
|
| King Crab & Filet |
|
|
| Lobster & Filet |
|
|
| Lobster & Prime Rib |
|
|
| King Crab & Prime Rib |
|
|
| Vegetarian Plates |
$22.00 |
grilled polenta topped with sauteed seasonal vegetables and herb vinaigrette includes a trip to salad bar |
