| Salumi |
$3.00 |
|
| Rillette |
$4.00 |
|
| Terrine |
$3.00 |
|
| Coppa |
$3.00 |
|
| Tasso Ham |
$3.00 |
|
| Pigstrami |
$4.00 |
|
| Triple chocolate parfait & salted caramel |
$6.00 |
|
| Stumptown custard & caramel foam |
$6.00 |
|
| Goat cheese cake |
$6.00 |
rhubarb preserve & toasted oat tuile |
| Rice pudding |
$6.00 |
jelly of grapefruit & cardamom cream with pistachio crumble |
| Candied Bacon |
$2.00 |
|
| Fried Chickpeas |
$3.00 |
|
| Red radishes |
$6.00 |
warm duck vinaigrette, sour strawberries and cocoa nibs |
| Mixed baby lettuce |
$6.00 |
shaved fennel, grana and breadcrumbs |
| Asparagus |
$8.00 |
green garlic, anchovy butter, chilis and mint |
| Grilled romaine |
$7.00 |
salt cod, piquillo peppers and saffron aioli |
| Beets |
$7.00 |
watercress, goat cheese vinaigrette and carrot |
| Escargot |
$9.00 |
bone marrow, spring garlic, yellow beets and chickpeas |
| Crab cakes |
$9.00 |
fennel tapenade and red pepper oil |
| Raviolio of the moment |
$8.00 |
|
| BT Spanish Coffee |
$9.00 |
Stumptown espresso liqueur, Lemon Hart Demerara 151 rum, corriander tincture, Stumptown coffee and fresh whipped cream |
| BT White Russian |
$7.50 |
Monopolowa vodka, Stumptown hairbender espresso liqueur, cocoa-guajillo bitters, and a splash of cream |
| BT Collins |
$6.50 |
Apple wood smoked New Deal vodka, preserved blood oranges, lemon juice, soda |
| Orange Thyme Cooler |
$7.00 |
Monopolowa, blood orange, curacao, thyme tincture, soda |
| Uncle Victors Bacon Bourbon Old Fashioned |
$8.50 |
Bacon infused Bullett bourbon, cinnamon cayenne bitters, splash of soda, love |
| Whiskey Ginger |
$7.00 |
Rittenhouse Rye, spicy gingerdram, soda |
| Beet Margarita |
$8.00 |
Sauza tequila, red beet juice, lime juice, with yellow beet salt rim |
| Asparagus and porcini risotto |
$9.00 - $16.00 |
butter braised radishes, frico, truffle oil |
| Fresh water prawns |
$9.00 - $17.00 |
Israeli cous cous, peas and chilis |
| Pork shoulder milanese |
$8.00 - $15.00 |
and snap pea panzanella |
| Grilled quail |
$9.50 - $18.00 |
turnips, shitakes and duck sauce |
| Pan roasted halibut |
$11.00 - $20.00 |
savoy cabbage, radicchio and bacon |
| Grilled hanger steak |
$17.00 |
arugula pesto, salt and vinegar french fries |
| BT Burger |
$10.00 |
house made fries, and bone marrow aioli, add Tillamook sharp cheddar, blue cheese or pimento cheese 1, add house smoked bacon 3 |
| cabbage, radicchio & bacon |
$4.00 |
|
| baby turnips |
$4.00 |
brown butter & poppy seed |
| house made fries |
$4.00 |
with bone marrow aioli |
