| Crispy Imperial Rolls |
|
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham) |
| Crispy Imperial Rolls |
$6.50 |
crab & shrimp |
| Crispy Imperial Rolls |
$5.95 |
chicken |
| Crispy Imperial Rolls |
$5.95 |
vegetarian. served with vegan nuoc cham dipping sauce |
| Fresh Summer Rolls |
$4.95 |
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce |
| Seasonal Grilled Vegetable Rolls |
$5.95 |
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs |
| Bo Bia |
$5.95 |
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce |
| Green Papaya Salad |
$7.50 |
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots |
| Green Papaya Salad |
$1.50 |
add chicken |
| Grilled Shrimp Skewers |
$7.50 |
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers |
| Crispy Calamari |
$6.95 |
tossed in our salt and pepper seasoning with grilled onions and chilies |
| Shrimp Fritters |
$7.50 |
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers |
| Noodle Dumplings |
$6.95 |
rice noodles filled with your choice of seasoned, minced tofu or pork |
| Crispy Imperial Rolls |
|
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham) |
| Crispy Imperial Rolls |
$6.95 |
crab & shrimp |
| Crispy Imperial Rolls |
$5.95 |
chicken |
| Crispy Imperial Rolls |
$5.95 |
vegetarian. served with vegan nuoc cham dipping sauce |
| Fresh Summer Rolls |
$4.95 |
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce |
| Seasonal Grilled Vegetable Rolls |
$5.95 |
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs |
| Bo Bia |
$5.95 |
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce |
| Green Papaya Salad |
$7.50 |
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots |
| Green Papaya Salad |
$1.50 |
add chicken |
| Grilled Shrimp Skewers |
$7.50 |
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers |
| Crispy Calamari |
$6.95 |
tossed in our salt and pepper seasoning with grilled onions and chilies |
| Shrimp Fritters |
$7.50 |
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers |
| Noodle Dumplings |
$6.95 |
rice paper filled with your choice of seasoned minced tofu or pork |
| Flank Steak Salad |
$7.95 |
with zucchini blossoms |
| Chili Peanut Free Range Chicken Wings |
$7.95 |
|
| Spicy Tuna Summer Roll |
$5.95 |
served with basil aioli |
| Stuffed Squash Blossoms |
$6.95 |
lightly fried and filled with corn and mushrooms |
| Chicken Pho |
$8.75 |
shredded chicken breast in a ginger-garlic broth with rice noodles, herbs & bean sprouts |
| Vegetarian Pho |
$8.75 |
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles |
| Canh Chua |
$9.75 |
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple and herbs |
| Beef Pho |
$8.75 |
thin slices of sirloin with an aromatic beef broth served over rice noodles |
| Chicken Pho |
$8.75 |
shredded chicken breast in a ginger- garlic broth with rice noodles, herbs and bean sprouts |
| Vegetarian Pho |
$8.75 |
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles |
| Canh Chua |
$9.75 |
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs |
| Beef Pho |
$8.75 |
thin slices of sirloin with an aromatic beef broth served over rice noodles |
| Vietnamese Chicken Salad |
|
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing topped with peanuts and crispy shallots |
| Jack And Ginger Salad |
|
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette |
| Gingergrass Salad |
|
red leaf & butter lettuce lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame o |
| Vietnamese Chicken Salad |
|
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots |
| Jack And Ginger Salad |
|
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette |
| Gingergrass Salad |
|
red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil |
| Gingergrass Tofu |
|
crispy tofu, shiitake mushrooms & baby bok choy served with vegan nuoc cham sauce |
| Pork Chops |
|
marinated in a garlic-shallot sauce and grilled |
| Wok-Tossed Chicken |
|
sliced free-range chicken breast, onion, garlic and chilies in a lemongrass-basil-ginger sauce |
| Chicken, Pork, Or Tofu |
$9.25 |
|
| Beef |
$9.75 |
in a french baguette with pickled vegetables, herbs, chilies, and homemade spicy aioli |
| Lemongrass Chicken |
$13.95 |
grilled free range chicken breast marinated with lemongrass and chilies |
| Caramelized Wild Gulf Shrimp |
$14.95 |
stir fried shrimp in a caramel sauce with baby bok choy |
| Banana Leaf Fish |
$13.95 |
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms |
| Shaking Beef |
$15.95 |
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress |
| Bó Saté |
$15.95 |
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans |
| "Gingergrass" Tofu |
$11.95 |
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce |
| Pork Chops |
$11.95 |
marinated in a garlic-shallot sauce and grilled |
| Wok-Tossed Noodles |
$11.95 |
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg |
| Wok-Tossed Noodles |
$3.00 |
add shrimp |
| Sautéed Eggplant |
$11.95 |
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork |
| Clay Pot Curry Vegetables |
|
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp |
| Clay Pot Curry Vegetables |
$11.95 |
baked tofu |
| Clay Pot Curry Vegetables |
$13.95 |
shrimp |
| Coconut Curry Cod |
$15.95 |
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce |
| Braised Five Spice Berkshire Pork Belly |
$15.95 |
topped with a pea shoots and crispy shallot salad |
| Pan-Seared Salmon |
$14.95 |
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw |
| Lemongrass Chicken |
$13.95 |
grilled free range chicken breast marinated with lemongrass and chilies |
| Caramelized Wild Gulf Shrimp |
$14.95 |
stir fried shrimp in a caramel sauce with baby bok choy |
| Banana Leaf Fish |
$13.95 |
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms |
| Shaking Beef |
$15.95 |
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress |
| Bó Saté |
$15.95 |
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans |
| "Gingergrass" Tofu |
$11.95 |
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce |
| Pork Chops |
$11.95 |
marinated in a garlic-shallot sauce and grilled |
| Wok-Tossed Noodles |
$11.95 |
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg |
| Wok-Tossed Noodles |
$3.00 |
add shrimp |
| Sautéed Eggplant |
$11.95 |
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork |
| Clay Pot Curry Vegetables |
|
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp |
| Clay Pot Curry Vegetables |
$11.95 |
baked tofu |
| Clay Pot Curry Vegetables |
$13.95 |
shrimp |
| Coconut Curry Cod |
$15.95 |
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce |
| Braised Five Spice Berkshire Pork Belly |
$15.95 |
topped with a pea shoots and crispy shallot salad |
| Pan-Seared Salmon |
$14.95 |
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw |
| Free-Range Chicken |
$8.75 |
|
| Pork |
$8.75 |
|
| Organic Tofu |
$8.75 |
|
| Beef |
$9.75 |
|
| Fresh Local Halibut |
$10.75 |
|
| Imperial Roll |
$8.75 |
chicken, vegetarian or crab & shrimp |
| Grilled Shrimp |
$9.25 |
|
| Grilled Shrimp |
$1.25 |
add imperial roll |
| Free-Range Chicken |
$8.75 |
|
| Pork |
$8.75 |
|
| Organic Tofu |
$8.75 |
|
| Beef |
$9.75 |
|
| Fresh Local Halibut |
$10.75 |
|
| Imperial Roll |
$8.75 |
chicken, vegetarian or crab & shrimp |
| Grilled Shrimp |
$9.25 |
broken rice may be substituted for noodles |
| Grilled Shrimp |
$1.25 |
add imperial roll |
| Broken Jasmine Rice |
$2.50 |
|
| Lemongrass Brown Rice |
$3.50 |
|
| Gingergrass Slaw |
$2.75 |
|
| Sautéed Baby Bok Choy |
$4.95 |
|
| Charred Long Beans |
$4.95 |
|
| Wok-Tossed Kale |
$4.95 |
|
| Shrimp Chips |
$1.95 - $3.50 |
with peanut dipping sauce |
| Shrim Chips |
$12.00 |
|
| Broken Jasmine Rice |
$2.50 |
|
| Lemongrass Brown Rice |
$3.50 |
|
| Gingergrass Slaw |
$2.75 |
|
| Sautéed Baby Bok Choy |
$4.95 |
|
| Charred Long Beans |
$4.95 |
|
| Wok-Tossed Kale |
$4.95 |
|
| For Seasonal Homemade Desserts, Please Check Our Blackboard. |
|
|
| For Seasonal Homemade Desserts, Please Check Our Blackboard. |
|
|
| Seasonal Fruit Cobbler |
$6.95 |
|
| Vietnamese Banana Cake |
$5.95 |
|
| Ginger Creme Brulee |
$5.95 |
with hibiscus infused kumquats |
| Fried Banana Spring Rolls |
$5.95 |
|
| Fresh Ginger Limeade |
|
|
| Basil-Lime Elixir |
|
|
| Blood-Orange Elixir |
|
|
| Gingergrass Gingerale |
|
|
| VieTea |
|
|
| Fresh Ginger Limeade |
|
|
| Basil-Lime Elixir |
|
|
| Blood-Orange Elixir |
|
|
| Gingergrass Gingerale |
|
|
| Vietea |
|
|
| Soft Drinks |
$2.95 |
coke, diet coke, sprite |
| Bottled Water - Waiwera |
|
artesian water from new zealand |
| Sparkling |
$5.95 - $3.50 |
|
| Still |
$5.95 - $3.50 |
|
| Iced Tea |
$2.95 |
fiji green or tropical black |
| Hot Tea |
$3.95 |
selected organic flavors from "the art of tea" |
| Vietnamese Coffee |
$3.95 - $3.95 |
intelligentsia black cat and café du monde with condensed milk |
| Beer, Wine & Specialty Drinks |
|
please ask your server |
| Soft Drinks |
$2.95 |
coke, diet coke, sprite |
| Bottled Water - Waiwera |
|
artesian water from new zealand |
| Sparkling |
$5.95 - $3.50 |
|
| Still |
$5.95 - $3.50 |
|
| Iced Tea |
$2.95 |
fiji green or tropical black |
| Hot Tea |
$3.95 |
selected organic flavors from "the art of tea" |
| Vietnamese Coffee |
$3.95 - $3.95 |
intelligentsia black cat and café du monde with condensed milk |
| Beer, Wine & Specialty Drinks |
|
please ask your server |
| Free Range Chicken Liver Pate |
$8.00 |
served on crostini with topped with bacon, egg and vinegar gelee |
| Steamed Baby Squash |
$6.00 |
|
| Peanuts |
$3.00 |
roasted with garlic and ginger |
| Conch Salad |
$6.00 |
served with shrimp chips |
| Steamed Mussels |
$8.00 |
in lemongrass, chilies and coconut juice |
| Banh Bao |
$7.00 |
pork shoulder with candied bacon |
| Veggie Banh Bao |
$6.00 |
topped with a garlic chip |
| Veggie Julienne Salad |
$6.00 |
|
| Crispy Whole Fish Of The Day |
$16.95 |
|
| Shrimp Or Venison Noodle Bowl |
$11.95 |
|
| Pan-Seared Barramundi |
$14.95 |
served on a fennel, orange and jicama salad |
| Roasted Purple Cauliflower |
|
|
| Fried Okra |
|
|
