| SPINACH & ARTICHOKE DIP |
$11.00 |
Fresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips |
| EDAMAME |
$5.00 |
The classic way, steamed with Kosher salt. For the adventurous, tossed in our angry spice blend for a kick. |
| WORLD CHAMPION NACHOS |
$12.00 |
A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips. |
| FIRECRACKER SHRIMP |
$13.00 |
Crispy shrimp in our signature sweet & spicy sauce. |
| JEROME'S WINGS |
$18.00 |
Choose your style, bone-in or boneless, choose your size, and choose your sauce. Served with celery and your choice of ranch or bleu cheese dressing. Sauce/Spice: Buffalo, Hot Buffalo, Sweet Chili, G |
| SLIDERS & FRIES |
$11.00 |
Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries. |
| FRIED PRETZEL STICKS |
$8.50 |
Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game! |
| CHEF'S DAILY HUMMUS |
$8.00 |
Ask your server about today's flavor. Served with fresh grilled pitas and veggies. |
| STREET TACOS |
$10.00 - $13.00 |
Three street tacos with your choice of house marinated chicken or shrimp stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo. |
| MINI PIEROGIES |
$10.00 |
Cheese & potato pierogies with fried onions, sour cream, and scallions. |
| CHICKEN QUESADILLA |
$10.00 |
Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa. |
| BACON-WRAPPED STUFFED JALAPEÑOS |
$11.00 |
Made in house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping. |
| "TOT"CHOS |
$12.00 |
A heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle. |
| CHIPS & QUESO |
$8.00 |
Housemade chips, queso, and fresh made salsa. |
| MARGHERITA FLATBREAD |
$10.00 |
Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle. |
| BUFFALO CHICKEN FLATBREAD |
$10.00 |
Buffalo chicken, a mix of mozzarella & provolone cheeses, roasted garlic, and a side of ranch dressing. |
| CHEF'S DAILY FLATBREAD FEATURE |
|
Ask your server for todays' creation. |
| PIEROGI FLATBREAD |
$10.00 |
Mashed potatoes, Applewood-smoked bacon, caramelized onions, mixed cheese, scallions, and sour cream |
| EDAMAME |
$5.00 |
The classic way, steamed with kosher salt. For the adventurous, tossed in our angry spice blend for a kick |
| WORLD CHAMPION NACHOS |
$12.00 |
A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips. |
| JEROME'S WINGS |
$10.00 - $18.00 |
Choose your size and sauce. Bone-in wings served with celery and your choice of ranch or bleu cheese dressing. Sauces | Spices: Buffalo, Hot Buffalo, Sweet Chili, Garlic Buffalo, BBQ, Cajun Honey BBQ |
| STREET TACOS |
$10.00 - $13.00 |
Three street tacos with your choice of house marinated chicken or shrimp stuffed between corn tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo. |
| CHIPS & QUESO |
$8.00 |
Housemade chips, queso, and fresh made salsa. |
| HAND-CUT RIBEYE |
$29.00 |
A hearty 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables. |
| THE 36 |
$59.00 |
All natural, grass fed, grain finished bone-in 26 oz. beef smothered with onions and portobello mushrooms. Served with garlic mashed potatoes and buttered broccoli. |
| FISH & CHIPS |
$11.00 |
Three white fish filets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce. |
| PAN-FRIED CHICKEN |
$14.50 |
Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach. |
| CEDAR PLANKED SALMON |
$17.50 |
An 8 oz. salmon filet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables. |
| GRILLED BBQ BURRITO |
$13.00 |
Grilled chicken, sautéed peppers & onions, and mixed cheeses stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef's seasonal vegetables. |
| ULTIMATE MAC & CHEESE |
$14.00 |
A creamy blend of cavatappi pasta, bacon, three cheeses, and tomatoes with a crispy bread crumb crust. |
| HAND-CUT RIBEYE |
$29.00 |
A hearty, 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables |
| THE 36 |
$59.00 |
All natural, grass fed, grain finished bone-in 36oz beef smothered with onions and portobello mushrooms. Served with garlic mashed potatoes and buttered broccoli |
| CEDAR PLANKED SALMON |
$17.50 |
An 8 oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables |
| "BUS" STEAK SALAD |
|
Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing. |
| SESAME GINGER CHICKEN SALAD |
$14.00 |
Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing. |
| BABY KALE SALAD |
$10.00 |
Baby kale with roasted beets, carrots, tomatoes, spicy candied walnuts, Berkshire pork belly pieces, and feta cheese in a lime vinaigrette. |
| GREEK SALAD |
$17.50 |
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette. |
| APPLE GORGONZOLA SALAD |
$11.00 |
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese,and stuffed strawberry cilantro vinaigrette. |
| HOUSE OR CAESAR |
$4.00 - $8.00 |
|
| GREEK SALAD |
$12.50 |
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with a side of strawberry cilantro vinaigrette |
| APPLE GORGONZOLA SALAD |
$11.00 |
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette |
| HOUSE OR CAESAR |
$4.00 - $8.00 |
No croutons |
| FIRE GRILLED CHICKEN |
$11.00 |
House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll. |
| PULLED BBQ PORK |
$13.00 |
Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun. |
| BUFFALO CHICKEN |
$11.00 |
A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch of bleu cheese dressing. |
| SOUTHWEST CLUB |
$10.50 |
Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread. |
| BLACKENED FISH |
$11.00 |
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun. |
| BBLT |
$12.00 |
Applewood-smoked bacon, Berkshire pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha Mayo on toasted wheat bread. |
| FIRE GRILLED CHICKEN |
$11.00 |
House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli |
| BLACKENED FISH |
$11.00 |
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato |
| BURGER 36 |
$14.00 |
Our signature house blend of short rib & chuck, infused with bacon. |
| BBQ BACON |
$11.00 |
Housemade BBQ sauce, cheddar cheese, bacon, and onion straws. |
| BLACK & BLEU |
$12.50 |
Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo...Just how you feel after the game! |
| TURKEY BURGER |
$11.00 |
Fresh ground turkey topped with avocado and garlic aioli. |
| BARNYARD |
$11.00 |
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg. |
| JEROME'S |
$10.00 |
Lettuce, tomato, onion, and a pickle. |
| VEGGIE |
$10.00 |
Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad. |
| DEEP FRIED CHEESEBURGER |
$12.00 |
Our burger topped wi the American cheese, pickles, and secret sauce then dipped in our signature beer batter & cooked to a golden brown. |
| TOWERING CARROT CAKE |
$9.50 |
A giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two! |
| KEY LIME PIE |
$7.00 |
A housemade Key Lime custard in a crushed walnut & graham cracker crust. |
| HOT BROWNIE SUNDAE |
$7.00 |
Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles. |
| Broccoli |
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| TATER TOTS |
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| CRISPY FRIES |
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| SWEET POTATO FRIES |
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| BROWN RICE |
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| MAC & CHEESE |
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| SEASONAL VEGETABLES |
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| GARLIC MASHED POTATOES |
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| BROCCOLI |
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Butter only |
| CRISPY FRIES |
|
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| BROWN RICE |
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| SEASONAL VEGETABLES |
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| GARLIC MASHED POTATOES |
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| JEROME MARGARITA |
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Sauza Blue Silver Tequila, triple sec, and margarita mix. Also available in strawberry and watermelon. |
| CHAMPIONSHIP MARGARITA |
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Patron Silver Tequila, Cointreau, sweet & sour mix, agave nectar, and fresh lime juice. |
| IMMACULATE MARGARITA |
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1800 Tequila, Grand Marnier, sweet & sour mix, agave nectar, and orange juice. |
| SOUTH OF THE BORDER RITA |
|
Espoløn Tequila, Cointreau, and margarita mix |
| CABORITA |
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Cut the calories! Cabo Wabo Tequila, agave nectar, fresh lime juice, and a splash of orange juice. |
| WATERMELON WAVE RITA |
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Jose Cuervo Tequila, watermelon, lemon & lime juices, and raw sugar |
| BETTIS MULE |
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SKYY Vodka with ginger beer and a splash of fresh lime juice. Served in a copper mug. (Also available in watermelon) |
| TITO'S TEXAS LEMONADE |
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Tito's Vodka and lemonade. A simple start! |
| PRO BOWL L.I.T. |
|
SKYY Vodka, Bacardi Rum, Tanqueray Gin, Cointreau, sweet & sour mix, and cola. |
| ANGRY BALLS |
|
Fireball Cinnamon Whiskey & Angry Orchard Hard Cider. A winning combination! Add a shot of Buttershots for $1.00! |
| TEXAS MARY |
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Tito's Handmade Vodka blended with loaded Bloody Mary mix, full of fresh vegetables, herbs, and spices |
| STEEL CURTAIN |
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SKYY Vodka, hand-crafted with horseradish & steak sauce, and loaded Bloody Mary mix. |
| BOURBON SMASH |
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Maker's Mark Bourbon, fresh lemons, simple syrup, and mint. A smashing good time! |
| HAIR OF THE DOG |
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Wild Turkey, Campari & sweet vermouth. A game day starter! |
| MAGNIFICENT MANHATTAN |
|
Bullet Rye Whiskey and sweet vermouth |
| GAME DAY JUICE |
|
Ole Smoky Blackberry Moonshine, vodka, lemonade, and lemon lime soda. |
| MOJITO |
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Bacardi Rum, mint, fresh squeezed lime juice, and soda! Just another day at the beach. (Available in strawberry and watermelon) |
| HALL OF FAME PUNCH |
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Southern Comfort mixed with sweet & sour mix, orange & pineapple juices and a splash of watermelon. |
| DARK & STORMY |
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Captain Morgan Spiced Rum, ginger beer, and lime |
| MYRON COPE'S CREAMSICLE |
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Pinnacle Whipped Vodka, orange curaçao, half & half, and orange juice. |
| CUCUMBER TINI |
|
Hendrick's Gin, simple syrup and cucumber slices. That's all! |
| ROONEY'S RASPBERRY TRUFFLE MARTINI |
|
Three Olives Chocolate Vodka, Chambord, Godiva chocolate, Baileys Irish Cream, and half & half topped with whipped cream, raspberry, and a chocolate drizzle |
| CARAMEL MACCHIATO MARTINI |
|
Pinnacle Whipped Vodka, Baileys Irish cream, Kahlua and half & half topped with whipped cream, cinnamon, and a caramel drizzle |
| EAT END BREWING CO. |
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| FAT HEADS BREWERY |
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| FULL PINT BREWING |
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| IRON CITY LIGHT |
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| LAVERY BREWING CO |
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| NORTH COUNTRY BREWING CO |
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| PENN BREWERY |
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| RIVERTOWNE BREWING |
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| TROEGS BREWING COMPANY |
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| YUENGLING |
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| ANGRY ORCHARD |
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| BLUE MOON |
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| BUD LIGHT |
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| BUDWEISER |
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| COORS LIGHT |
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| CORONA LIGHT |
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| DOS EQUIS LAGER |
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| GOOSE ISLAND 312 |
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| GOOSE ISLAND IPA |
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| GUINNESS STOUT |
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| KONA LONGBOARD |
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| MICHELOB ULTRA |
|
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| MILLER LITE |
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| NEWCASTLE BROWN ALE |
|
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| REBEL IPA |
|
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| SAM ADAM'S LAGER |
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| SAM ADAM'S SEASONAL |
|
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| STELLA ARTOIS |
|
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| DUQUESNE PILSNER |
|
Pittsburgh |
| ERIC BREWING ROLLBENDER |
|
Eric, PA |
| IRON CITY |
|
Pittsburgh, PA |
| ROLLING ROCK |
|
Latrobe, PA |
| SLY FOX PIKELAND PILS |
|
Pattstown, PA |
| VICTORY HOP DEVIL |
|
Downington, PA |
| WEYERBACHER LAST CHANGE IPA |
|
Easton, PA |
| YARDS IPA |
|
Philadelphia, PA |
| YUENGLING |
|
Pottsville, PA |
| YUENGLING LIGHT |
|
Pottsville, PA |
| AMSTEL LIGHT |
|
|
| BUD LIGHT |
|
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| BUDWEISER |
|
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| COORS LIGHT |
|
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| CORONA EXTRA |
|
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| CORONA LIGHT |
|
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| HEINEKEN |
|
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| HEINEKEN LIGHT |
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| KCCO GOLDEN LAGER |
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| MICHELOB ULTRA |
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| MILLER LITE |
|
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| MODELO |
|
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| OMMISSION |
|
*Gluten Free Brew! |
| SAM ADAM'S LAGER |
|
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| Moscato |
$10.00 - $38.00 |
Mirassou |
| Pinot Grigio |
$9.00 - $38.00 |
Ecco Domani |
| Riesling |
$8.00 - $34.00 |
Chateau, Ste. Michelle |
| SAUVIGNON BLANC |
$13.00 - $49.00 |
Kim Crawford |
| CHARDONNAY |
$7.00 - $28.00 |
Dark Horse |
| CHARDONNAY |
$11.00 - $42.00 |
Kendall Jackson |
| CHARDONNAY |
$16.00 - $64.00 |
Sonoma Cutrer |
| SPARKLING |
$10.00 |
La Merca Prosecco |
| SPARKLING |
$125.00 |
Moét Chandon Champagne |
| PINOR NOIR |
$9.00 - $36.00 |
Mirassou |
| MALBEC |
$8.00 - $34.00 |
Alamos |
| RED BLEND |
$9.00 - $36.00 |
Ménage a Trois |
| MERLOT |
$8.00 - $34.00 |
14 Hands |
| CABERNET SAUVIGNON |
$7.00 - $28.00 |
Dark Horse |
| CABERNET SAUVIGNON |
$8.00 - $34.00 |
Louis Martini |
| CABERNET SAUVIGNON |
$9.00 - $36.00 |
Robert Mondavi Private Selection |
| ZINFANDEL |
$9.00 - $36.00 |
Ravenswood |
| BREAKFAST OF CHAMPIONS |
|
Fireball Cinnamon Whisky and RumChata |
| HONEY NUT O'S |
|
American Honey and Rumchata |
| KILLER BEE |
|
Bårenjåger and Jågermeister |
| PANCAKE SHOT |
|
Jameson Irish Whiskey, DeKuyper Buttershots, orange juice, and a slice of bacon |
| FIREBALL |
|
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| AMERICAN HONEY |
|
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| JÅGERMEISTER |
|
|
| BURGER 36 |
$14.00 |
Our signature house blend of short rib & chuck, infused with bacon |
| BARNYARD |
$11.00 |
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg |
| JEROME'S |
$10.00 |
Lettuce, tomato, onion, and a pickle |
