| Samosa |
$4.00 |
homemade turnover stuffed with diced potatoes and peas, flavoured with spices |
| Chicken Kathi Roll |
$8.00 |
thin homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and spices |
| Onion Bhajiya |
$4.00 |
fresh marinated vegetables deep-fried in a chickpea batter |
| Papari Chaat |
$5.00 |
crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin |
| Vegetable Samosa |
$4.00 |
homemade turnovers stuffed with diced potatoes and peas, flavored with spices. |
| Papri Chaat |
$5.00 |
lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin. |
| Onion Bhajia |
$4.00 |
fresh marinated vegetables deep-fried in a chickpea batter. |
| Samosa Chaat |
$8.00 |
samosas topped with chic-peas, yogurt, tamarind, and mint chutney. |
| Chicken Kaathi Roll |
$8.00 |
thin indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and our own blend of spices |
| Chatpata Murg Tikka |
$9.00 |
chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven |
| Plain Dosa |
$7.00 |
traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney |
| Masala Dosa |
$10.00 |
traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney |
| Chicken Dosa |
$12.00 |
traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney. |
| Tikka Masala Special |
|
delightful delicate, tangy tomato sauce |
| Tikka Masala Special |
$9.00 |
vegetable tikka masala |
| Tikka Masala Special |
$9.00 |
chicken tikka masala |
| Tikka Masala Special |
$11.00 |
lamb tikka masala |
| Korma Special |
|
rich cashew and cream sauce |
| Korma Special |
$9.00 |
vegetable korma |
| Korma Special |
$9.00 |
chicken korma |
| Korma Special |
$11.00 |
lamb korma |
| Chicken Jalferazee |
|
mixed vegetables cooked in curry sauce |
| Chicken Jalferazee |
$8.00 |
vegetable jalferazee |
| Chicken Jalferazee |
$9.00 |
jalferazee |
| Chicken Jalferazee |
$11.00 |
lamb jalferazee |
| Saag Special |
|
cooked with light spices and fresh spinach |
| Saag Special |
$8.00 |
paneer (cheese) saag |
| Saag Special |
$9.00 |
chicken saag |
| Saag Special |
$11.00 |
lamb saag |
| Skadai Special |
|
curry cooked with jalapeno, onions & peppers |
| Skadai Special |
$9.00 |
chicken kadai |
| Skadai Special |
$11.00 |
lamb kadai |
| Madras Special |
|
cooked with mustard seeds curry leaves and coconut milk |
| Madras Special |
$9.00 |
vegetable madras |
| Madras Special |
$9.00 |
chicken madras |
| Madras Special |
$11.00 |
lamb madras |
| Chana Punjabi |
|
chickpeas gently cooked with onion herbs and tomato |
| Aloo Gobi |
|
an ensemble of cauliflower and potatoes cooked in spices |
| Aloo Mutter |
|
potatoes and peas cooked in light curry |
| Tandoori Roti |
$2.00 |
whole wheat bread with no oil |
| Rogini Naan |
$2.00 |
crispy baked leavened buttered bread |
| Garlic Naan |
$2.00 |
leavened bread with garlic & coriander |
| Onion Naan |
$3.00 |
naan stuffed with lightly spiced onions |
| Tandoori Roti |
$2.00 |
whole wheat bread with no oil |
| Rogini Naan |
$2.00 |
crisp baked leavened buttered bread |
| Onion Naan |
$3.00 |
naan stuffed with lightly spiced onions |
| Garlic Naan |
$3.00 |
leavened bread with garlic & coriander |
| Aloo Naan |
$3.00 |
leavened bread stuffed with potatoes |
| Lachha Paratha |
$4.00 |
layered whole wheat buttered bread |
| Mint Paratha |
$4.00 |
whole wheat buttered bread topped with dry mint |
| Peshawari Naan |
$4.00 |
leavened bread stuffed with cashew, raisins and topped with dry coconut |
| Spinach & Cheese Naan |
$5.00 |
leavened bread with fresh spinach and mozzarella cheese |
| Raita |
$3.00 |
fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin |
| Homemade Hot Pickles |
$2.00 |
hot cream dumplings dipped in sweet rose water syrup |
| Papad |
$2.00 |
spicy lentil wafers |
| Vegetable |
$12.00 |
|
| Lamb |
$17.00 |
|
| Shrimp |
$18.00 |
|
| Chicken |
$14.00 |
|
| Murg Chutneywala |
|
chicken with mango chutney and mint sauce with fresh coriander, ginger and spices |
| Murg Adraki |
|
chicken pieces spiced with ginger, fresh coriander |
| Murg Korma |
|
boneless pieces of chicken cooked in a rich almond and cream sauce |
| Murg Saag |
|
tender pieces of chicken breast spiced and cooked with fresh spinach |
| Murg Vindaloo |
|
red chili vinegar marinated stewed with potatoes - from southern india, spicy! |
| Chicken Tikka Masala |
|
tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce |
| Lamb Roganjosh |
|
a kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic |
| Lamb Vindaloo |
|
red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry. |
| Saag Lamb |
|
tender lamb pieces cooked with lightly spiced fresh spinach |
| Lamb Korma |
|
boneless pieces of lamb cooked in a rich almond and cream sauce |
| Boti Kabab Masala |
|
lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce |
| Kadai Gosht Masala |
|
lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves |
| Goan Shrimp Curry |
|
shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins |
| Fish Curry |
|
haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce |
| Tandoori Shrimp Masala |
|
a zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions |
| Tandoori Chicken |
$13.00 |
spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor |
| Tandoori Lamb Chops |
$22.00 |
rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. |
| Boti Kebab |
$17.00 |
lean squares of lamb marinated 24hrs in yogurt and delicately spiced |
| Malai Tikka |
$14.00 |
chicken tenders marinated with sour cream & spices backed over a charcoal flame |
| Malai Shrimp |
$18.00 |
mildly spiced shrimp baked on a skewer over slow charcoal fire |
| Aloo Mutter |
$12.00 |
potatoes and peas cooked in a light curry sauce. |
| Daal-E-Bahar |
$11.00 |
lentils slow cooked in chef's own blend of herbs and spices |
| Dhaba Daal |
$12.00 |
rich and buttery split black lentils-daily favorite |
| Chana Punjabi |
$12.00 |
chickpeas gently cooked with onions, herbs and tomatoes |
| Gobhi Aloo |
$12.00 |
an ensemble of cauliflower and baby potatoes cooked in blend of spices |
| Mutter Paneer |
$13.00 |
home made cheese (paneer), cooked with peas in a cashew cream sauce. |
| Bhindi Do Piaza |
$13.00 |
fresh okra delicately spiced and cooked with diced onions and tomatoes |
| Kadai Paneer Makhani |
$13.00 |
homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai |
| Malai Kofta |
$13.00 |
cheese and vegetable croquettes cooked in a light vegetable sauce |
| Saag Paneer |
$13.00 |
homemade cheese tossed with spinach, masala and a touch of garlic |
| Ras Malai |
$6.00 |
home made cheese soaked in cardamom flavored sweetened milk syrup |
| Ghulab Jamun |
$4.00 |
hot cream dumplings dipped in sweet rose water syrup |
| Badami Kheer |
$4.00 |
chilled homemade rice pudding flavored with cardamom, almond and raisins |
