| Fried Calamari |
$10.00 |
Calamari lightly breaded and fried served with a lemon wedge and marinara sauce |
| Fire Roasted Calamari |
$13.00 |
Calamari lightly breaded and tossed with blackened fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket |
| Cheese Tart |
$8.00 |
Choose meat or vegetable both start with our home made, fresh baked italian bread. Meat is topped with ricotta, pepperoni, sausage, ham and baked with mozzarella cheese. Vegetable is topped with saut |
| Sauteed Wild Mushrooms |
$9.00 |
Fresh button, portobello and shiitake mushrooms sauteed in a marsala wine sauce and topped with provolone |
| Italian Sausage, Peppers and Onions |
$8.00 |
Sauteed sausage, peppers and onions in a marinara sauce |
| Mussels or Clams |
$12.00 |
Steamed in white wine then tossed with a scampi sauce or marinara sauce a combination of clams and mussels may be ordered |
| Fried Mozzarella |
$8.00 |
Mozzarella cheese breaded and fried served with tomato sauce |
| Warm Spinach and Artichoke Dip |
$9.00 |
House made spinach and artichoke dip served in hollowed bowl of Italian bread and freshly made bread points |
| Seared Scallops |
$14.00 |
Pan seared large ocean fresh scallops with our featured beurre blanc |
| Stuffed Portobello Mushroom |
$10.00 |
Choose meat filled or vegetable. meat is stuffed with ricotta, ham, chopped pepperoni and sauce. vegetable is stuffed with ricotta and vegetables. Both are topped with mozzarella and served with mari |
| Focaccia Tratoria |
$9.00 |
Our house made pizza dough topped with roma tomatoes, basil, garlic, olive oil, romano and parmesan served with tomato sauce |
| Shrimp Cocktail |
$10.00 |
Jumbo shrimp steamed to order, chilled and served with cocktail sauce |
| Spring Mix |
$7.00 - $11.00 |
Spring greens topped with roma tomatoes, sliced almonds, raisins, pineapple and fresh mozzarells |
| Antipasta |
$9.00 - $14.00 |
Crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, capicola, romano and parmesan cheese, tomatoes, olives, banana peppers, roasted red pe |
| Tuscan Chicken over Spring Greens |
$15.00 |
Our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken |
| Spinach |
$7.00 - $11.00 |
Fresh spinach topped with chopped egg, applewood smoked bacon, clemson bleu cheese crumbles, grated parmesan and romano cheese and fresh mushrooms |
| Caesar |
$7.00 - $10.00 |
Crisp romaine hearts tossed with our home made caesar dressing, house made croutons and parmesan cheese |
| Garden |
$5.00 - $11.00 |
Crisp greens topped with tomato, red onion, cucumbers and croutons |
| Caprese |
$10.00 |
Slice rom tomatoes with fresh mozzarella topped with fresh basil and drizzlede with balsamic vinegar and extra virgin olive oil |
| Marinara |
$12.00 |
Stewed fresh Roma tomatoes and whole plum tomatoes cooked with peppers, onions and a variety of herbs and spices. Primavera add $2.00 |
| Tomato |
$12.00 |
Fresh tomato puree and plum tomatoes with herbs and spices, slow cooked to perfection |
| Meat |
$13.00 |
Cooked ground beef and Italian sausage with our tomato sauce |
| Alla Vodka |
$15.00 |
Butter, garlic, basil, heavy cream, grape tomato, marinara and reduced vodka |
| Aglio Olio |
$14.00 |
Fresh garlic, basil and extra virgin olive oil sauteed with spices topped with toasted bread crumbs |
| Wild Mushroom |
$15.00 |
Portobello, shiitake and fresh button mushrooms sauteed and finished with marinara |
| Alfredo |
$14.00 |
Heavy cream reduced with fresh butter finished with grated parmesan and romano cheese |
| Pesto |
$14.00 |
Fresh pesto genovese made from fresh basil, fresh garlic, fresh grated parmesan and romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin olive oil |
| Carbonara |
$15.00 |
Paesano's own alfredo with proscuitto and peas |
| Scampi |
$14.00 |
Sauteed garlic, butter, white wine and basil topped with toasted bread crumbs |
| Arrabbiata |
$13.00 |
Our marinara sauce with fresh garlic and hot peppers |
| Eggplant Parmesan |
$13.00 |
Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella served with side of potato, vegetables or pasta with marinara, meat or tomato sauce |
| Eggplalnt Rollatini |
$14.00 |
Eggplant, prosciutto and ricotta rolled then baked with tomato sauce and mozzarella served with side of potato, vegetables or pasta with marinara, meat or tomato sauce |
| Eggplant Stack |
$17.00 |
Baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts served over capellini and topped with marinara sauce |
| Pasta with Love |
$18.00 |
Fresh mushrooms, onions, chick peas, sun dried tomatoes, eggplant, pine nuts, artichoke hearts, black olives and roasted red peppers sauteed in olive oil with fresh herbs finished with marinara and t |
| Manicotti |
$13.00 |
Cheese filled pasta baked in tomato sauce topped with mozzarella |
| Baked Ziti |
$13.00 |
Penne pasta tossed with ricotta, parmesan, romano cheese and tomato sauce topped with mozzarella |
| Lasagna |
$13.00 |
Pasta layered wtih sausage, ground beef, tomato sauce and ricotta topped with mozzarella |
| Stuffed Shells |
$13.00 |
Pasta shells stuffed with ricotta, baked in tomato sauce topped with mozzarella |
| Manicotti Florentine |
$14.00 |
Cheese filled pasta with sauteed spinach in marinara sauce topped with mozzarella |
| Pasta Roma |
$15.00 |
Italian sausage, peppers and onions in our marinara sauce served over linguine |
| Baked Ravioli |
$13.00 |
Cheese ravioli topped with tomato sauce and melted mozzarella |
| Sicilian Trio |
$14.00 |
Lasagna, stuffed shells and manicotti baked with tomato sauce topped with mozzarella |
| Tortellini Black & Blue |
$20.00 |
Chicken blackened and grilled tossed with bleu cheese alfredo over cheese tortellini |
| Bistecca Paesano's |
$22.00 |
New york strip topped with marsala, balsamic vinegar and mushroom sauce |
| New York Strip |
$20.00 |
Charbroiled 10oz new york strip dry rubbed with kosher salt and fresh cracked pepper |
| Pizzaiola New York Strip |
$22.00 |
Seasoned new york strip topped with mushrooms, onions, black olives and bell peppers in our marinara sauce |
| Lobster alla Vodka |
$27.00 |
One maine lobster tail broiled and slow cooked in an alla vodka sauce served over linguine |
| Zuppa Francesca |
$21.00 |
Sauteed scallops, mussels, clams and lobster in a light garlic francaise sauce with spinach over capellni and topped with toasted bread crumbs |
| Lobster Tail |
$20.00 |
Seasoned and broiled choose one tail |
| Lobster Tail - Two Tails |
$26.00 |
Seasoned and broiled choose |
| Seafood Trio Alfredo |
$24.00 |
Lobster, shrimp and scallops sauteed in scampi alfredo, over linguine |
| Zuppa di Mussels |
$19.00 |
Steamed mussels sauteed in marinara or a garlic, olive oil and white wine sauce over capellini |
| Linguine with Clam Sauce |
$18.00 |
Whole baby clams and chopped ocean clams sauteed in olive oil with garlic and basil choose marinara or a white wine sauce |
| Trout Piccata |
$19.00 |
Clear cut rainbow trout lightly battered and sauteed in olive oil with white wine, fresh lemon juice, capers and artichoke hearts over angel hair |
| Parmesan |
$15.00 - $16.00 |
Lightly breaded with our house made bread crumbs and fried topped with tomato sauce and mozzarella |
| Pizzaiola |
$16.00 - $18.00 |
Lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers finished with a hint of marinara |
| Saltimbocca |
$16.00 - $18.00 |
Lightly floured and sauteed in olive oil then layered with prosciutto, fresh mozzarella, sopressata salami and baked in a light marinara |
| Marsala |
$16.00 - $18.00 |
Lightly floured and sauteed in butter with wild mushrooms and fresh basil deglazed with marsala wine |
| Piccata |
$17.00 - $19.00 |
Lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce |
| Sorrentino |
$16.00 - $18.00 |
Lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms finished with white wine and topped with melted provolone |
| Francaise |
$16.00 - $18.00 |
Lightly battered in egg and sauteed in blended oil in a lemon and white wine sauce finished with whole butter |
| Cheese Calzone |
$9.00 |
Ricotta, mozzarella and parmesan cheese folded in pizza dough |
| Meat Calzone |
$10.00 |
Cheese calzone with pepperoni, sausage and ham |
| Spinach Calzone |
$10.00 |
Cheese calzone with sauteed spinach and fresh garlic |
| Veggie Calzone |
$10.00 |
Cheese calzone with our vegetable medley, onion, peppers, tomatoes, garlic, mushrooms and fresh basil |
| Deli Stromboli |
$10.00 |
Ham, salami, cappicola, provolone, mozzarella, banana peppers, olivesw, tomatoes, peppers, onions and mozzarella |
| Stromboli |
$10.00 |
Sauteed peppers, onions and sausage wth mozzarella and tomato sauce |
| Anchovy, bacon, banana peppers, basil, bell peppers, black olives, chicken, clams, double dough, eggplant, extra cheese, feta, fresh garlic, fresh mozzarella, fresh mushrooms, ground beef, ham, jalapenos, meatball, mussels, onions, pepperoni, proscui |
$7.00 - $12.00 |
|
| White |
$11.00 - $15.00 |
Ricotta cheese based with mozzarella and paesano's special herbs |
| Hawaiian |
$13.00 - $17.00 |
White pizza wtih ham and pineapple |
| Jerk Chicken |
$13.00 - $19.00 |
Pesto based pizza topped with seasoned jerk chicken and pineapple |
| The Works |
$16.00 - $20.00 |
Pepperoni, ground beef, sausage, bacon, onions, bell peppers, ham, mushrooms, black olives, fresh tomatoes and extra cheese |
| New Yorker |
$13.00 - $19.00 |
Fresh tomatoes, mushrooms, garlic, basil, sliced fresh mozzarella and provolone |
| The Brooklyn |
$13.00 - $19.00 |
White pizza topped with fresh mozzarella, broccoli, spinach and roma tomatoes |
| White Sicily |
$13.00 - $19.00 |
White pizza with prosciutto, fresh mushrooms, garlic, basil and eggplant |
| Long Islander |
$17.00 - $21.00 |
Marinara sauce based topped with fried calamari, clams and mussels topped with smoked provolone |
| Roma |
$12.00 - $16.00 |
Marinara sauce, sauteed peppers, onions and Italian sausage topped with mozzarella and smoked provolone |
| Grilled Chicken Alfredo |
$13.00 - $19.00 |
Alfredo based topped with grilled chicken |
| Chicken Rosemary |
$13.00 - $19.00 |
Garlic cream based topped with mushrooms, fresh spinach, artichoke hearts and seasoned grilled rosemary chicken |
| Buffalo Chicken |
$13.00 - $19.00 |
Sliced chicken tossed in our traditional buffalo sauce with julienne celery and bleu cheese |
| Vegetarian |
$13.00 - $19.00 |
Zucchini, squash, broccoli, tomatoes, basil, garlic, red peppers, spinach, fresh mushrooms and carrots |
| Taco |
$13.00 - $19.00 |
Ground beef, sharp cheddar, pepper jack, jalapenos, tomatoes and onions seasoned and topped with chopped lettuce served with sour cream |
