| Pulpo Adriatico |
$12.75 |
octopus, potato and onion salad |
| Antipasti "Punta Dura" |
$8.75 |
assorted grilled vegetables drizzled with extra virgin olive oil |
| Fried Calamari |
$10.75 |
lightly fried calamari served with spicy marinara sauce |
| Oysters Rockefeller |
$12.75 |
baked oysters, spinach and bacon, touch of white wine |
| Antipasto Caldo |
$9.75 |
baked clams, shrimp oreganata and eggplant rollatini |
| Shrimp Cocktail |
$13.75 |
jumbo shrimp served with horseradish and traditional cocktail sauce |
| Mussels |
$9.75 |
steamed mussels, garlic and oil |
| Caprese |
$10.75 |
fresh mozzarella, tomato and fresh basil, drizzled with extra virgin olive oil |
| Baked Clams Oreganata |
$9.75 |
garlic, lemon and white wine |
| Carpaccio Di Carne |
$12.75 |
raw filet mignon, arugula and served parmesan |
| Pasta Fagioli |
$6.75 |
beans and noodles |
| Minestrone |
$6.75 |
vegetable soup |
| Strachatella |
$7.75 |
spinach and egg drop soup |
| Fish Minestrone |
$11.75 |
vegetables with stewed fish |
| String Bean Salad |
$12.75 |
grilled baby shrimp and red onions, vinaigrette dressing |
| Arugula Salad |
$7.75 |
arugula and shaved parmesan cheese, balsamic vinaigrette |
| Caesar Salad |
$7.75 |
romaine lettuce, croutons, caesar dressing |
| "Punta Dura" House Salad |
$6.75 |
mixed greens, garlic balsamic vinaigrette |
| Spinach Salad |
$9.75 |
spinach, mushrooms and bacon, italian dressing |
| Arugula Mozzarella Salad |
$9.75 |
apples, walnuts, cherry, fresh mozzarella, lemon olive oil vinaigrette |
| Tagliatelle "Punta Dura" |
$19.75 |
arugula, endive, radicchio and shrimp |
| Lobster Ravioli |
$19.75 |
porcini mushrooms in a cream sauce |
| Tagliatelle Trifolatti |
$15.75 |
assorted mushrooms in a mushroom sauce |
| Spinach & Ricotta Ravioli |
$13.75 |
fresh tomato & basil sauce |
| Linguine Clam Sauce |
$15.75 |
linguini with clams, garlic and oil. choice of red or white sauce |
| Capelini Primavera |
$12.75 |
seasonal vegetables, garlic and oil |
| Gnocchi Pesto Sauce |
$16.75 |
potato dumplings and asparagus served with creamy pesto sauce |
| Gnocchi With Veal Sauce |
$17.75 |
potato dumplings served with veal sauce |
| Penne Alla Vodka |
$12.75 |
tomato sauce with vodka and heavy cream |
| Spaghetti Alla Checca |
$13.75 |
fresh tomato, basil and mozzarella |
| Penne Piccate |
$12.75 |
sun dried tomatoes in a spicy sauce |
| Rigatoni Salsiccia |
$14.75 |
rigatoni with italian sausage, onions, garlic, olive oil and red wine sauce |
| Risotto Mascarpone |
$16.75 |
asparagus & mascarpone cheese |
| Risotto Pescatore |
$21.75 |
clams, mussels, shrimps and scallops |
| Pesci Del Giorno |
|
selection of fresh whole fish |
| Sogliola Adriatico |
$19.75 |
filet of sole, zucchini, tomatoes and white wine |
| Gamberi Balsamico |
$26.75 |
jumbo shrimps, light tomato sauce and balsamic vinaigrette |
| Gamberi Oreganata |
$26.75 |
breaded jumbo shrimps, sauteed with garlic, lemon and white wine |
| Gamberi Scampi |
$26.75 |
jumbo shrimps sauteed with, garlic lemon and white wine |
| Stuffed Calamari |
$22.75 |
calamari stuffed with shrimps and scallops, garlic and oil |
| Sogliola Crab Meat |
$22.75 |
filet of sole, filled with mushrooms and crabmeat stuffing |
| Gamberi Alla Romana |
$26.75 |
shrimps stuffed with prosciutto, smoked mozzarella, white wine lemon sauce |
| Costoletta "Punta Dura" |
$29.75 |
veal chop paillard, asparagus, cheese and white wine |
| Scaloppini Lucrezia Borgia |
$19.75 |
egg-battered veal scaloppini, parmesan and lemon in a white wine sauce |
| Scaloppini Parmigiana |
$19.75 |
veal cutlet parmigiana |
| Nodino Di Vitello |
$29.75 |
broiled veal chop served with chef selection of seasonal vegetables |
| Pollo Sette Colli |
$15.75 |
boneless breast of chicken, artichoke and mushrooms |
| Pollo "Punta Dura" |
$18.75 |
asparagus, sundried tomatoes and mushrooms in a champagne sauce |
| Pollo Cacciatore |
$16.75 |
boneless breast of chicken, mushrooms, onions, red peppers and tomatoes |
| Bistecca Florentina |
$28.75 |
grilled sirloin steak, served with chef selection of seasonal vegetables |
| Filetto Di Manzo |
$28.75 |
grilled filet mignon, served with chef selection of seasonal vegetables |
| Costeletta Di Agniello |
$26.75 |
lamb chop served with chef selection of seasonal vegetables |
| Scaloppini Di Agniello |
$19.75 |
sliced lamb sauteed with barolo wine and brandy |
| Pollo Sassi |
$14.75 |
boneless breast of chicken, garlic, fresh rosemary and red wine |
| Pollo Parmigiana |
$16.75 |
chicken cutlet parmigiana |
| Pollo Cardinale |
$16.75 |
boneless breast of chicken, shallots, prosciutto, red peppers and pecorino cheese served in a white wine sauce |
| Calamari Dalmata |
$16.75 |
sauteed baby squid with fresh garlic and olive oil |
| Stewed Tripe |
$16.75 |
stewed tripe with potatoes |
| Polenta Brodetto |
$19.75 |
cornmeal with stewed fish of the day |
| Black Risotto Sepia |
$19.75 |
black risotto served with cuttlefish |
