| Asparagus Gratinati |
$11.00 |
baked with seasoned breadcrumbs. |
| Oyster On The Half Shell |
$12.00 |
|
| Baked Clams |
$9.00 |
|
| Black Angus Skewers |
$12.00 |
filet mignon marinated in teriyaki and grilled. |
| Iced Seafood Combo |
$22.00 |
shrimp, oysters and clams. |
| Black Angus Carpaccio |
$14.00 |
filet mignon with capers and shaved parmiggiano arugula. |
| Crab Cake |
$13.00 |
fresh jumbo crab meat over creamed corn. |
| Sauteed Portobello Mushrooms |
$10.00 |
with sundried tomatoes and balsamic vinegar. |
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Sauteed Mussels |
$12.00 |
served in choice of sauce. |
| Hot Antipasto |
$11.00 |
with shrimp, clams, eggplant, peppers and mushrooms. |
| Mozzarella In Carrozza |
$8.00 |
lightly battered fresh mozzarella with marinara sauce. |
| Fried Calamari |
$12.00 |
|
| Mozzarella And Caprese Tomato |
$9.00 |
topped with olive oil and basil. |
| Seafood Salad |
$14.00 |
|
| Isalata Alla Napoletana |
$10.00 |
fresh mozzarella, prosciutto, roasted peppers and fresh tomatoes. |
| Cold Antipasto |
$12.00 |
|
| Tri Color Salad |
$8.00 |
arugula, endive and radicchio salad. |
| Mixed Baby Greens Salad |
$7.00 |
|
| Fresh Green Beans And Tomato Salad |
$10.00 |
|
| La Sorrentina Chopped Salad |
$10.00 |
tomato, onion, mushrooms, peppers, black olives, provolone and extra virgin olive oil and balsamic vinegar. |
| Caesar Salad |
$8.00 |
|
| Tortellini In Brodo |
|
|
| Stracciatella Alla Romana |
|
|
| Pasta E Fagioli |
|
mixed beans with prosciutto. |
| Escarola And Beans |
|
|
| Chicken Alla Parmigiana |
$20.00 |
topped with fresh tomato and mozzarella. |
| Chicken Alla Cacciatore |
$22.00 |
sauteed with onion and mushrooms in a light marinara sauce. |
| Chicken Alla Francese |
$20.00 |
sauteed with lemon and butter in a white wine sauce. |
| Chicken Balsamico |
$20.00 |
sauteed with portobello and garlic in a balsamic sauce. |
| Chicken Scarpariello |
$22.00 |
sauteed with garlic, oil, lemon and white wine. |
| Chicken Tricolor |
$22.00 |
with asparagus, sun-dried tomato and artichoke hearts. |
| Grilled Chicken Over Any Salad |
$20.00 |
served with choice of salad. |
| Veal Alla Sorrentina |
$22.00 |
topped with prosciutto and eggplant in a light marinara sauce. |
| Veal Alla Parmigiana |
$20.00 |
topped with fresh tomato and mozzarella. |
| Veal Alla Marsala |
$20.00 |
sauteed with mushrooms in a marsala wine sauce. |
| Saltimbocca Alla Romana |
$22.00 |
topped with mozzarella and prosciutto over spinach. |
| Veal Portobello |
$22.00 |
sauteed with portobello in a brandy dijon cream sauce. |
| Veal Alla Francese |
$22.00 |
sauteed with lemon and butter in a white wine sauce. |
| Veal Scalloppine Primavera |
$24.00 |
sauteed with seasonal vegetables in a light cream sauce. |
| Trio Francese |
$26.00 |
veal, chicken and shrimp sauteed with lemon in a white wine sauce. |
| Veal And Chicken Sofia |
$24.00 |
stuffed with prosciutto and mozzarella in a marsala wine sauce. |
| 16oz. Prime New York Sirloin Steak |
$28.00 |
certified angus beef. |
| 16oz. Rib Eye Steak |
$28.00 |
certified angus beef. |
| 22oz. Bone-In Rib Eye |
$30.00 |
certified angus beef. |
| 10oz. Filet Mignon |
$32.00 |
certified angus beef. |
| 16oz. Rib Eye Contadina |
$35.00 |
underneath a bed of onions, peppers and potatoes. certified angus beef. |
| 24oz. T-Bone Steak |
$40.00 |
certified angus beef. |
| Lamb Chops Contadina |
$34.00 |
underneath a bed of onions, peppers, potatoes and mushrooms. |
| Veal Chop Contadina |
$40.00 |
underneath a bed of onions, peppers and potatoes. |
| Veal Chop Capricciosa |
$40.00 |
topped with arugula, tomatoes and onions. |
| Pork Chop Pizzaiola |
$20.00 |
mushrooms, peppers and onions sauteed in marinara sauce. |
| Grilled Pork Chops |
$18.00 |
topped with sauteed mushrooms. |
| Pork Chop Valdostana |
$18.00 |
stuffed with prosciutto and mozzarella in a marsala wine sauce. |
| Tre Moschettieri |
$28.00 |
an assortment of filet mignon, veal and chicken in different sauces. |
| Mixed Contadina |
$30.00 |
chicken, steak and sausage combined with onions, peppers and potatoes. |
| Homemade Sausage And Broccoli Rabe |
$20.00 |
|
| Beef Braciola |
$22.00 |
slowly cooked in our homemade sauce over a bed of gnocchi. |
| Chilean Sea Bass Marechiara |
$24.00 |
prepared with a light cherry tomato sauce. served over capellini. |
| Chilean Sea Bass |
$24.00 |
broiled with white wine, garlic and lemon. |
| Chilean Bronzino |
$24.00 |
broiled with white wine, garlic and lemon. |
| Bronzino Livornese |
$24.00 |
sauteed with capers, olives and onions in a white wine sauce. served over a bed of capellini. |
| Panko Crusted Salmon |
$18.00 |
topped with dill mustard. |
| Diver Scallops |
$22.00 |
broiled with white wine, garlic and lemon. |
| Diver Scallops Picatta |
$22.00 |
with artichoke hearts and capers in white wine and lemon sauce. |
| Shrimp Scampi |
$18.00 |
sauteed in butter, garlic, lemon and white wine. |
| Shrimp Alla Parmigiana |
$18.00 |
topped with fresh tomatoes and mozzarella. |
| Shrimp Alla Marinara |
$18.00 |
sauteed in marinara sauce over linguini. |
| Shrimp Alla Francese |
$18.00 |
sauteed with lemon and butter in a white wine sauce. |
| Filetto Di Sogliola |
$18.00 |
broiled filet of sole with herbs and spices. |
| Lobster Tails |
$42.00 |
|
| Shrimp Oreganati |
$18.00 |
baked with seasonal bread crumbs. |
| Salmone Alla Grillia |
$18.00 |
grilled salmon served over vegetables with mustard sauce on the side. |
| Pescatore In Cartoccio |
$28.00 |
shrimp, calamari, clams, mussels, scallops and scungilli cooked in a light tomato sauce over linguini baked in a foil shell. |
| Maryland Crab Cakes |
$28.00 |
fresh jumbo crab meat served over creamed corn. |
| Fried Calamari |
$15.00 |
|
| Homemade Gnocchi Al Pesto |
$16.00 |
|
| Tortellini |
$16.00 |
|
| Penne Alla Vodka |
$13.00 |
|
| Cavatelli |
$14.00 |
|
| Linguini With Clams |
$14.00 |
|
| Spaghetti Alla Puttanescha |
$14.00 |
tossed with plum tomatoes, capers, olives and anchovies. |
| Fettuccine Al Pesto |
$14.00 |
|
| Linguini Carbonara |
$14.00 |
tossed with onions and pancetta in a white wine sauce. |
| Fettuccine Verdi Alla Matriciana |
$16.00 |
tossed with bacon in a light marinara sauce. |
| Rigatoni Filetto Di Pomodoro |
$13.00 |
with tomatoes, prosciutto and onion. |
| Fettuccine Alfredo |
$14.00 |
|
| Fettuccine Primavera |
$14.00 |
tossed with an assortment of vegetables in a light cream sauce. |
| Lobster Ravioli |
$19.00 |
served in a light pink sauce. |
| Cavatelli Broccoli And Sausage |
$15.00 |
|
| Homemade Gnocchi Alla Vodka |
$14.00 |
|
| Spinach |
$8.00 |
sauteed with garlic and oil. |
| Broccoli |
$8.00 |
sauteed with garlic and oil. |
| Broccoli Rabe |
$10.00 |
sauteed with garlic and oil. |
| Sauteed Escarole |
$8.00 |
sauteed with garlic and oil. |
| Grilled Asparagus |
$9.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Hand Cut French Fries |
$4.00 |
|
| Tartufo |
$4.00 |
chocolate and vanilla ice cream covered with a chocolate shell. |
| Torta Di Ricotta |
$5.00 |
italian cheesecake. |
| Tortoni |
$4.00 |
|
| Spumoni |
$4.00 |
|
