| Brie Carroza |
$13.50 |
Miniature wheel of breaded baked brie served over joleens famous jalapeno jelly, garnished with chef tonys arugula, drizzled 8 year old balsamic vinegar |
| Beef Carpaccio |
$19.50 |
paper thin center-cut angus tenderloin of beef, topped with a organic arugula, endive and campari tomatoes tossed in balsamic vinaigrette, garnished with shavings of grana padano. |
| Tropical Salad |
$15.50 |
Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese. |
| Caesar Salad |
$15.50 |
Chopped romaine, croutons, parmigiano reggiano cheese and chef tonys home-made caesar dressing. |
| Caprese Salad |
$15.50 |
Served with chef tonys home-made fresh mozzarella. |
| House Special Salad |
$11.50 |
Wild baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola and balsamic vinaigrette. |
| Smoked Salmon Carpaccio |
$15.50 |
Paper thin smoked salmon with olive oil and capers and toast points. |
| Cream of Portobello Mushroom |
$7.50 - $9.50 |
|
| Lobster Bisque |
$9.50 - $12.50 |
|
| Florida Black Grouper |
$45.00 |
Fresh filet in pecan butter with scallions. |
| Italian Combo |
$39.00 |
Home-made filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce. |
| Spicy Chicken Louisiana Creole |
$25.00 |
Double-breast sauteed then oven roasted with cajun spices and topped with a creole mustard sauce. |
| Rack of Lamb |
$43.00 |
fresh farm raised in rosemary au jus. |
| Filet Mignon |
$39.00 - $78.00 |
Center-cut angus tenderloin of beef with madeira demi-glaze. peppercorn cognac sauce add $3.50. |
| Breast of Duck |
$41.00 |
10 - 12oz Roasted and thinly sliced with a port wine demi-glaze and fresh blueberries. |
| Seared Tuna |
$31.00 |
Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggio. |
| Capellini Maurice |
$11.50 |
|
| Sweet Potato Casserole |
$7.50 |
|
| Spanish Rice |
$8.50 |
|
| Mashed Potatoes |
$5.50 |
|
| Steamed Asparagus |
$8.50 |
|
| Cauliflower Gratin |
$9.50 |
|
| Sauteed Spinach |
$8.50 |
|
| Steamed Broccoli |
$8.00 |
|
| Sauteed Wild and Exotic Mushrooms |
$11.50 |
|
