Marinated Olives |
$10.00 |
toasted pita, lemon-feta spread |
Tuna Tartare |
$19.00 |
avocado, sweet soy, wasabi, taro chips |
Fried Calamari |
$15.00 |
toasted coconut, thai basil, sriracha mayo |
Arancini |
$15.00 |
arborio rice, marinara |
Antipasto |
$19.00 |
cured meats, assorted cheeses, olives, cornichons (for two) |
Mussels |
$17.00 |
served classic style with shallots, garlic and white wine or fra diavolo with marinara (choice of crostini or fries) |
Caprese Salad |
$18.00 |
burrata, heirloom tomato, arugula, fresh basil, olive oil, balsamic |
Marinated Olives |
$10.00 |
Toasted Pita, Lemon-feta spread |
Classic Margherita Pizzette |
$15.00 |
Fresh Tomato Sauce, Mozzarella, Basil |
Wild Mushroom Pizzette |
$16.00 |
Mushrooms, Red Onion, Truffle Cream, Marjoram |
Arancini |
$15.00 |
Arborio Rice, Marinara |
Tuna Tartare |
$19.00 |
Avocado, Sweet Soy, Wasabi, Taro Chips |
Fried Calamari |
$15.00 |
Toasted Coconut, Thai Basil, Sriracha Mayo |
Mussels |
$17.00 |
Served Classic Style with Shallots, Garlic and White Wine or Fra Diavolo with Marinara (choice of crostini or fries) |
Antipasto |
$19.00 |
Cured Meats, Assorted Cheeses, Olives, Cornichons |
Soup of the Day |
$9.00 |
|
Watermelon Gazpacho |
$10.00 |
with mustard seeds |
Classic Caesar Salad |
$15.00 |
romaine lettuce, herbed croutons, shaved parmesan |
Mediterranean Salad |
$15.00 |
kalamata olives, tomato, feta, red onions, wax green beans, and garbanzo beans, romaine |
Jumbo Lump Crab Salad |
$22.00 |
bibb lettuce, celery, snap peas, scallion, avocado, tequila cilantro lime dressing |
Chopped Asian Chicken Salad |
$17.00 |
napa cabbage, cashews, scallions, crispy wontons, sesame-ginger dressing |
Kale and Grain Salad |
$15.00 |
lacinato kale, farro, quinoa and beets |
The Café Chicken |
$16.00 |
toasted ciabatta, broccoli rabe, roasted pepper, fresh mozzarella, garlic aioli spread |
Long Island Lobster Roll |
$25.00 |
lemon-chive mayo, cajun fries |
Smoked Turkey |
$16.00 |
honey mustard, spinach, brie, pretzel roll |
Jumbo Lump Crab Cake Sandwich |
$21.00 |
lettuce, tomato, onion, sriracha, cajun fries |
House Smoked Beef Brisket Sandwich |
$17.00 |
red cabbage apple slaw, marble rye |
Shrimp Po Boy Sandwich |
$18.00 |
with cole slaw and cajun aioli |
The Black Truffle Burger |
$25.00 |
comte cheese, caramelized onions, truffle dressing |
Inside Park Burger |
$18.00 |
brisket blend beef, beefsteak tomato, lettuce, smoked onion remoulade |
Pizza of the Day |
$ |
|
Classic Margherita Pizza |
$15.00 |
Fresh Tomato Sauce, Mozzarella, Basil |
Wild Mushroom Pizza |
$16.00 |
|
Classic Margherita Pizza |
$15.00 |
Fresh Tomato Sauce, Mozzarella, Basil |
Wild Mushroom Pizza |
$16.00 |
Mushrooms, Red Onion, Truffle Cream, Marjoram |
Fish of the Day |
$ |
Chef's Creation |
Seafood Arabiatta |
$26.00 |
squid ink linguine, mussels, shrimps, scallops, calamari, and marinara |
Tagliatelli |
$16.00 - $24.00 |
serrano ham, English peas, sweet vermouth, pea cream, pecorino |
Pan Seared Salmon |
$25.00 |
with fregola pilaf, eggplant caponata, basil oil |
Bucatini |
$15.00 - $22.00 |
roasted eggplant, zucchini, sun dried tomatoes, sage brown butter and green almonds |
Roasted French Chicken Breast |
$26.00 |
baby carrots, purple potato, sautéed spinach, marjoram and natural au jus |
Jumbo Crab Cake |
$27.00 |
sweet corn, red onion, zucchini, squash, red pepper, asparagus, fava beans and sriracha mayo |
Roasted Magret of Duck |
$28.00 |
with Parsnip Puree, Radish, and Port Wine - Vanilla Reduction |
Chicken Milanese |
$25.00 |
Fresh Breaded Chicken Cutlet topped with Arugula, Tomato, and Red Onion |
Tagliatelli |
$16.00 - $24.00 |
Serrano ham, English Peas, Sweet Vermouth, Pea Cream, Pecorino |
Pan Seared Salmon |
$25.00 |
with Fregola Pilaf, Eggplant Caponata, Basil Oil |
Bucatini |
$15.00 - $22.00 |
Roasted Eggplant, Zucchini, Sun Dried Tomatoes, Sage Brown Butter and Green Almonds |
Jumbo Crab Cake |
$27.00 |
Sweet Corn, Red Onion, Zucchini, Squash, Red Pepper, Asparagus, Fava Beans and Sriracha Mayo |
16oz Steak Frites |
$38.00 |
with Horseradish Cheddar |
Green Beans |
$7.00 |
|
Mac & Cheese |
$7.00 |
|
Asparagus |
$7.00 |
|
Spinach |
$7.00 |
|
Hand Cut Fries |
$7.00 |
|
Sweet Potato Fries |
$9.00 |
|
Mac & Cheese |
$7.00 |
|
Asparagus |
$7.00 |
|
Spinach |
$7.00 |
|
Hand Cut Fries |
$7.00 |
|
Sweet Potato Fries |
$9.00 |
|
Soup of the Day |
$9.00 |
|
Caprese |
$18.00 |
Burrata, Heirloom Tomato, Arugula, Fresh Basil, Olive Oil, Balsamic |
Classic Caesar Salad |
$15.00 |
Romaine Lettuce, Herbed Croutons, Shaved Parmesan |
Beet Salad |
$15.00 |
with Fennel and Orange Topped with Champagne-Mustard Vinaigrette |
Spinach Salad |
$14.00 |
with Cranberries, Walnuts and Balsamic Vinaigrette Dressing |
Inside Park Burger |
$18.00 |
Grass-Fed, Beefsteak Tomato, Lettuce, Smoked Onion Remoulade |
The Black Truffle Burger |
$25.00 |
Comte Cheese, Caramelized Onions, Truffle Dressing |
Tuna Tartare |
$19.00 |
sweet soy / wasabi/ scallions/ taro chips |
Marinated Olives |
$10.00 |
toasted pita / lemon-feta spread |
Fried Calamari |
$15.00 |
toasted coconut / Thai basil / sriracha mayo |
New Zealand Baby Lamb Chops |
$22.00 |
tzatziki / deconstructed Greek salad |
Cheesesteak Spring Roll |
$16.00 |
chipotle aioli |
Beef Sliders |
$16.00 |
match stick fries |
Chips & Dip |
$14.00 |
house made chips / smoked onion dip |
Mini New England Lobster Roll |
$22.00 |
match stick fries |
Truffle Parmesan Fries |
$11.00 |
|
Antipasto |
$19.00 |
cured meats/ assorted cheeses / olives / cornichons |
Cheese Plate |
$17.00 |
imported & domestic cheeses /grapes / raisin nut bread / fig jam |
Charcuterie |
$18.00 |
cured meats / jug wine mustard / cornichons |
Arancini |
$15.00 |
arborio rice / marinara |
Beef Sliders (30 pieces) |
$135.00 |
|
Shrimp Cocktail (30 pieces) |
$100.00 |
cocktail sauce |
Lamb Chops (30 pieces) |
$95.00 |
|
Buffalo Hot Wings (60 pieces) |
$75.00 |
|
Park Sparkler |
|
Deep Eddy Grapefruit, Fresh Lemon Sour & Prosecco |
Pear Tini |
|
Absolut Pear, Pear Nectar & St. Germain |
Summer Breeze |
|
Crystal Head Vodka, St. Germain, Fresh Cucumber Juice & Yuzu |
From London with Love |
|
Pimms, Bulldog Gin and Ginger Beer |
Hidalgo |
|
Corralejo Reposado, Ancho Reyes, Fresh Lime Juice & Sparkling Grapefruit |
Rye Mule |
|
Templeton Whiskey, Domaine de Canton & Fresh Lime Juice |
Papal Conclave |
|
El Buho Mezcal, Aperol & Grapefruit |
N/V, Prosecco, Chloe, Brut, DOC, Italy |
$13.00 - $45.00 |
|
N/V, Champagne Pommery, Brut Royal, Reims |
$18.00 - $65.00 |
|
Pinot Grigio, Abatti Regali, Venezia, Italy, 13 |
$11.00 - $40.00 |
|
Sauvignon Blanc, Ferrari Carrano, CA 14 |
$12.00 - $42.00 |
|
Sancerre, Patient Cottat, Anciennes Vignes, France 14 |
$15.00 - $50.00 |
|
Verdichio, Masso Isolato, Vendemnia, Italy 14 |
$10.00 - $38.00 |
|
Riesling, Colombia Valley, California 13 |
$11.00 - $39.00 |
|
Chardonnay, F, Coppola, Monterey County 13 |
$13.00 - $44.00 |
|
Conde, Sangiovese Rosato, Italy 14 |
$12.00 - $42.00 |
|
Wild Woman Rose, La Sauvageonne, Languedoc, Fr 14 |
$15.00 - $50.00 |
|
Tempranillo, Vivanco, Crianza, Rioja, Spain 10 |
$12.00 - $48.00 |
|
Pinot Noir, Au Contraire, Sonoma Coast, 12 |
$15.00 - $50.00 |
|
Merlot, 1339, Trentino, Italy 12 |
$11.00 - $46.00 |
|
Malbec, Ique, Mendoza, Argentina 14 |
$10.00 - $40.00 |
|
Cabernet Sauvignon, Francis Coppola, Monterey, 12 |
$12.00 - $48.00 |
|
Super Tuscan, Ill Bruciato, Marchesi Antinori 13 |
$15.00 - $50.00 |
|
Barolo, Cascina Pertiche, Piedmont, Italy 08 |
$16.00 - $55.00 |
|
Clausthaler, Germany, Non Alcoholic |
$7.50 |
|
Bud Light, St Louis, MO |
$7.50 |
|
Sierra Nevada Pale Ale, California |
$7.50 |
|
Kwaak, Amber Ale, Belgium |
$10.00 |
|
Brooklyn October Fest, New York |
$7.50 |
|
Radeberger, Pilsner, Germany |
$7.50 |
|
Stella Artois, Belgium |
$7.50 |
|
Goose IPA, Chicago |
$7.50 |
|
Ruby Red Sparkler |
|
Crystal head Vodka, Grapefruit, Fresh Lemon & prosecco |
Cucumber Fizz |
|
Cucumber Infused Bulldog Gin, St. Germain Fresh Lemon Sour |
PearTini |
|
Absolut Pear, Pear Nectar, fresh Lemon Juice, St. Germain & Prosecco |
Skyline Before Dawn |
|
Templeton Rye Whisky, muddled mint, cranberry, and fresh lime juice |
Park Mule |
|
Absolut Citron, Barrow's Intense Ginger Liquor, and Fresh Lemon Juice |
Papal Conclave |
|
El Buho Mezcal, Aperol and Fresh Lime Sour |
Rye Derby |
|
Templeton Rye Whiskey, Grapefruit Juice, Honey Syrup and Fresh Lemon Juice |
Six Beers |
$37.00 |
|
Tropical Blossom Iced Tea |
$4.00 |
|
Chocolate Lava Cake |
$10.00 |
served with vanilla ice cream |
Cheesecake |
$10.00 |
with salted caramel |
Warm Apple Tart |
$10.00 |
served with vanilla ice cream |
Gelato & Sorbet |
$10.00 |
Our seasonal selections change daily |
Grandma's Cookie Plate |
$10.00 |
classic recipes from grandmas around the world |
Selection of Imported & Domestic Cheeses |
$15.00 |
served with grapes and raisin nut bread |
Classic |
|
Chocolate Chip Walnut Cookies & Vanilla Ice Cream |
Lovelet |
|
Red Velvet "Melt" Cakes & Cream Cheese Ice Cream |
Morticia |
|
Crackly Chocolate Cookie & Malt Chocolate Rum Ice Cream |
Passito Pantelleria, Abraxas, Sicily 2008 |
$15.00 - $55.00 |
|
Sauternes, Carmes De Rieussec 2011 |
$10.00 - $42.00 |
|
Fonseca, Bin 27, Reserve |
$10.00 |
|
Burmester White Porto |
$10.00 |
|
Taylor Fladgate Fine Ruby Porto |
$10.00 |
|
Ramos Pinto, 2007 Late Bottle Vintage |
$15.00 |
|
B & B, Bénédictine and Cognac |
$15.00 |
|
Pierre Ferrand, Cru du Cognac, Grand Champagne |
$26.00 |
|
Bas Armagnac, Domaine De Dupont, Francis Darroze '87 |
$30.00 |
|
Bas Armagnac, Domaine De Dupont, Francis Darroze '96 |
$20.00 |
|
Domaine de Dupont, Francis, Darroze Reserve Special |
$15.00 |
|
Tasting Size for all Three Armagnac |
$40.00 |
|
Coffee |
$4.00 |
|
Espresso / Double Espresso |
$4.00 - $5.00 |
|
Latte / Double Latte |
$5.00 - $7.00 |
|
Cappuccino / Double Cappuccino |
$5.00 - $7.00 |
|
Macchiato / Double Macchiato |
$5.00 - $7.00 |
|
Americano |
$5.00 |
|
Selection of Numi Organic Tea |
$4.00 |
|