| L1. Jumbo Shrimp & Scallop With Lemongrass |
$13.50 |
fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemongrass sauce. served with steamed rice. |
| L2. Beef & Scallop |
$13.00 |
spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. served with steamed rice. |
| L3. Jumbo Shrimp With Lobster Sauce |
$12.00 |
minced lobster meat, scallions and garlic stir-fried in an egg. served with steamed rice. |
| L4. Jumbo Shrimp With Fresh Tomato Sauce |
$12.00 |
fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. served with steamed rice. |
| L5. Shrimp In Rice Wine Sauce |
$12.00 |
shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods. served with steamed rice. |
| L6. Shrimp With Hot Pepper |
$11.50 |
baby shrimp sautéed and scorched in red hot pepper. served with steamed rice. |
| L7. Lobster Meat & Chicken |
$14.00 |
lobster meat, sliced chicken and vegetables cooked with japanese wine sauce. served with steamed rice. |
| L8. Chicken With Sugar Pea Pod |
$10.00 |
fresh sugar pea pods with sliced white meat chicken in a wine sauce. served with steamed rice. |
| L9. Sweet & Sour Chicken |
$10.00 |
tender chicken dipped in batter, deep-fried with vegetables and pineapple in a sweet and sour sauce. served with steamed rice. |
| L10. Fresh Garlic Chicken |
$10.50 |
chunks of white meat chicken with vegetables, fresh garlic and spicy sauce. served with steamed rice. |
| L11. Filet Mignon |
$18.50 |
midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. served with a seasonal vegetable and steamed rice. |
| L12. Orange Beef |
$18.50 |
filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. served with steamed rice. |
| L13. Pepper Steak |
$10.50 |
sliced flank steak stir-fried with green pepper and onion in brown sauce. served with steamed rice. |
| L14. Lamb With Scallion |
$12.50 |
thinly sliced and marinated leg of lamb stir-fried with basil and scallions in chef`s special sauce. served with steamed rice. |
| L15. Hunan Chicken |
$12.00 |
tender chunks of chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce. served with steamed rice and a side of vegetables. |
| L16. Broccoli With Chicken, Shrimp Or Beef |
$11.00 |
served with steamed rice. |
| L17. Cashews With Chicken Or Shrimp |
$11.00 |
your choice of chicken or shrimp with vegetables in brown sauce. served with steamed rice. |
| L18. Beef With String Beans |
$11.00 |
fresh string beans and beef sautéed in brown sauce. served with steamed rice. |
| L19. Asian Mixed Vegetables |
$11.00 |
fresh chinese green vegetables, mushrooms and young baby corn in a delicate sauce. |
| L20. Stir-Fried Asparagus |
$13.00 |
sautéed with chef`s white sauce. served with steamed rice. |
| L21. Fried Rice With Your Choice |
$10.00 |
shrimp, chicken, roasted pork or vegetable. |
| L22. Lo Mein With Your Choice |
$10.00 |
shrimp, chicken, roasted pork or vegetable. |
| L23. Chow Fun Noodles With Beef |
$11.00 |
soft, wide rice noodles sautéed with scallions and onions. |
| L24. Singapore Chow Mei Fun |
$12.00 |
shrimp, chicken and asian rice noodles stir-fried in a spicy curry. |
| L25. Chilean Sea Bass |
$20.00 |
pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce. served with steamed rice and a seasonal vegetable. |
| L26. Salmon With Teriyaki Sauce |
$17.00 |
pan-fried, then grilled fish with chopped scallion and ginger juice. served with steamed rice and a seasonal vegetable. |
| L27. Sautéed Chinese Eggplant With Spicy Garlic Sauce |
$12.00 |
served with steamed rice. |
| Lobster Summer Roll |
$10.50 |
filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side. |
| Parkway Dumplings |
$7.00 |
a classic dumpling from chef lin, filled with chicken or vegetables. available steamed or fried. |
| Steamed Shrimp Dumplings |
$9.00 |
|
| Bombay Chicken Skewers |
$10.00 |
chicken lightly curried and grilled over chef`s salad in a delicious sauce. |
| Singapore Beef Skewers |
$10.00 |
beef marinated with bbq sauce, then grilled and served over spring mix salad. |
| Harvest Spring Roll |
$3.50 |
crispy spring roll, filled with shredded chicken, shrimp and vegetables. |
| Chicken Wings |
$7.00 |
deep fried and crispy chicken wings with hot sauce. |
| Scallion Pancakes |
$5.00 |
|
| Chef's BBQ Ribs |
$8.50 |
spare ribs marinated with asian barbecue sauce and honey, then slow-roasted. |
| Fantail Shrimp |
$9.00 |
shrimp dipped in egg batter then deep fried until crunchy. |
| Spider Roll |
$8.50 |
soft-shell crab cooked tempura style and rolled in seaweed and sesame seeds. |
| Eel Roll |
$8.50 |
grilled eel with cucumber rolled in seaweed and sesame seeds. |
| California Roll |
$6.50 |
crabstick, avocado, cucumber and fish egg rolled in seaweed and sesame seeds. |
| Steamed Shu Ma |
$9.50 |
small, steamed dumplings filled with shrimp, pork meat, crabmeat, ginger and scallions. |
| Cold Noodles With Sesame Seeds |
$6.00 |
cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodles. topped with sesame seeds. |
| Squid Salad |
$10.00 |
olive oil and rice vinegar sauce with chili paste dressing. |
| Tofu Satay |
$7.00 |
served with spicy peanut sauce. |
| Chicken Or Beef Satay |
|
grilled on a skewer with thai peanut sauce and cucumber salad. |
| Chicken Or Beef Satay |
$10.50 |
chicken, beef |
| Fried Calamari |
$10.50 |
served with a sweet and spicy dipping sauce. |
| Wonton Soup |
$3.00 - $4.50 |
|
| Hot & Sour Soup |
$3.00 - $5.00 |
|
| Tofu & Vegetable Soup |
$5.50 |
1 qt. of soup. |
| Asia's Seafood Soup |
$7.00 |
1 qt. of soup. |
| Oriental Chicken Corn Soup |
$5.50 |
1 qt. of soup. |
| Chicken Cucumber Soup |
$5.50 |
1 qt. of soup. |
| Seaweed Soup |
$5.50 |
1 qt. of soup. |
| Egg Drop Soup |
$4.50 - $3.00 |
|
| Tom Yum Soup With Seafood |
$6.50 |
|
| Tom Yum Soup With Chicken Or Vegetable |
|
thai hot and sour soup with lemongrass, lime and chili. |
| Tom Yum Soup With Chicken Or Vegetable |
$5.50 |
chicken, vegetable |
| Tom Kah Soup With Chicken Or Vegetable |
|
thai coconut milk soup with galanga and lime leaves. |
| Tom Kah Soup With Chicken Or Vegetable |
$5.50 |
chicken, vegetable |
| House Salad |
$4.00 |
spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar. |
| Crab Meat With Singapore Angel Hair |
$6.50 |
a light dish with lump crab meat and thin asian rice noodles over romaine lettuce. |
| Taiwanese Cucumber Salad |
$5.50 |
sliced cold cucumbers sprinkled with soy sauce and sesame seeds. |
| Watercress Salad |
$4.00 |
tossed in sesame seeds and chef`s dressing. |
| Squid Salad |
$10.00 |
olive oil and rice vinegar sauce with a chili paste dressing. |
| 60. Chow Fun Noodles With Beef |
$11.50 |
wide, soft rice noodles sautéed with scallions and onions. |
| 61. Singapore Chow Mei Fun |
$12.50 |
shrimp, chicken and asian rice noodles stir-fried in a spicy curry. |
| 62. Asian Special Lo Mein |
$11.00 |
shrimp, chicken, roasted pork and vegetables sautéed with soft egg noodles. |
| 63. Shrimp Lo Mein |
$10.00 |
|
| 64. Chicken Or Roasted Pork Lo Mein |
$10.00 |
|
| 65. Vegetable Lo Mein |
$10.00 |
|
| 66. Asian Special Fried Rice |
$8.50 - $10.00 |
shrimp, chicken, roasted pork and vegetables sautéed with rice. |
| 67. Shrimp Fried Rice |
$7.50 - $10.00 |
|
| 68. Chicken Or Roasted Pork Fried Rice |
$9.50 - $7.00 |
|
| 69. Vegetable Fried Rice |
$9.00 - $7.00 |
|
| 70. Brown Rice |
$4.00 - $2.50 |
|
| 71. Beef Brisket Noodle Soup |
$10.50 |
|
| 72. Fresh Shrimp Noodle Soup |
$12.00 |
|
| 73. Fresh Chicken Noodle Soup |
$12.00 |
|
| 74. Minced Noodle |
$9.00 |
|
| 20. Chicken With Sugar Pea Pods |
$11.50 |
fresh sugar pea pods with sliced white meat chicken in a wine sauce. |
| 21. Chicken With Almonds |
$12.50 |
chicken with vegetables in california wine sauce. |
| 22. Mo Goo Gai Pan |
$11.50 - $9.50 |
sliced white meat chicken with pak choi, water chestnuts, sugar pea pods and mushroom. sautéed in chef`s white sauce. |
| 23. Hunan Chicken |
$13.50 |
tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in sweet and spicy sauce. served with vegetables. |
| 24. Sweet & Sour Chicken |
$11.50 - $9.50 |
tender chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce. |
| 25. Moo Shu Chicken |
$12.50 |
shredded chicken with vegetables. served with a thin pancake and hoisin sauce. |
| 26. Fresh Garlic Chicken |
$12.50 |
* strips of white meat chicken, stir-fried with vegetables, fresh garlic and spicy sauce. |
| 27. Mango Chicken |
$12.50 |
sliced white meat chicken with fresh mango in chef`s sauce. |
| 28. Orange Peel Chicken |
$12.00 |
* chunks of white meat chicken and vegetables, orange peel and dried hot pepper in a spicy sauce. |
| 29. Crispy Asian Duck - Half |
$15.50 |
twice-cooked duckling, marinated in aromatic spices. slowly steamed and then fried. |
| 30. Peking Duck |
$34.00 - $20.00 |
crisp, slowly roasted duck wrapped in a mandarin lotus leaf bun. |
| 50. Sugar Pea Pods & Water Chestnuts |
$11.50 |
sautéed with chef`s white sauce. |
| 51. Sautéed String Beans |
$10.50 |
fresh string beans sautéed with delicious sauce. |
| 52. Asian Mixed Vegetables |
$10.50 |
fresh chinese green vegetables, mushroom and young baby corn in delicious sauce. |
| 53. Stir-Fried Asparagus |
$12.00 |
sautéed in chef`s white sauce. |
| 54. Bean Curd With Shiitake Mushrooms |
$10.50 |
stir-fried bean curd, mushrooms and sugar pea pods in brown sauce. |
| 55. Bean Curd With Black Bean Sauce |
$10.50 |
sliced mushrooms, bamboo shoots and fresh hot chili pepper in black bean sauce. |
| 56. Sautéed Chinese Eggplant With Spicy Garlic Sauce |
$12.00 |
|
| 40. Filet Mignon |
$19.00 |
midwestern beef tenderloin, pan-fried and then grilled with hot pepper in spicy sauce. served with a seasonal vegetable. |
| 41. Orange Beef |
$19.00 |
filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. |
| 42. Pepper Steak |
$12.00 - $9.50 |
sliced flank steak, stir-fried with green pepper and onion in a brown sauce. |
| 43. Beef With Shiitake Mushrooms |
$13.00 |
sliced flank steak sautéed with shiitake mushrooms, sugar pea pods and scallions in a rich brown sauce. |
| 44. Lamb Scallion |
$13.50 |
marinated, thinly sliced leg of lamb stir-fried with basil and scallion in chef`s special sauce. |
| 45. Mongolian Lamb |
$13.50 |
thinly sliced leg of lamb sautéed with leek stems and mushrooms in chef`s sauce. |
| 1. Jumbo Shrimp & Scallops In Lemon Grass |
$15.50 |
fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemon grass sauce. |
| 2. Beef & Scallops |
$14.50 |
* spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. |
| 3. Jumbo Shrimp With Fresh Tomato Sauce |
$14.00 |
* fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce. |
| 4. Salmon With Teriyaki Sauce |
$17.50 |
pan-fried then grilled salmon with chopped scallions and ginger juice. served with a seasonal vegetable. |
| 5A. Chilean Sea Bass |
$20.50 |
pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce. served with a seasonal vegetable. |
| 5. Chilean Sea Bass Fillet |
$20.50 |
sautéed with vegetables in japanese wine sauce. |
| 6. Fish Fillet Or Prawns With Sweet & Sour Sauce. |
$14.00 |
dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce. |
| 7. Lobster Meat & Chicken |
$17.00 |
lobster meat, sliced chicken and vegetables cooked with japanese wine sauce. |
| 8. Happy Family |
$15.50 |
lobster meat, jumbo shrimp, scallops, chicken and vegetables in rich brown sauce. |
| 9. Jumbo Shrimp With Lobster Sauce |
$10.00 - $14.00 |
stir-fried with egg mixed with minced lobster meat, scallions and garlic. |
| 10. Broccoli With Shrimp, Chicken Or Beef |
|
|
| 10. Broccoli With Shrimp, Chicken Or Beef |
$12.50 |
chicken, shrimp, beef |
| 11. Shrimp With Rice Wine Sauce |
$14.00 |
jumbo shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods. |
| 12. Shrimp With Hot Peppers |
$13.00 |
baby shrimp sautéed with pine nuts and scorched in red hot pepper. |
| 13. Lobster With Cantonese Sauce |
$26.00 |
cooked in the shell with scallions and garlic in a delicious cantonese egg white sauce. |
| 14. Lobster In Chili Sauce |
$26.00 |
* lobster served with a subtly sweet chili sauce. |
| T1. Thai Mango Chicken |
$13.00 |
sautéed with green and red bell pepper and served in a mango shell. |
| T2. Coconut Prawn |
$16.50 |
lemongrass, fresh tomato, red onion and coconut milk. |
| T3. Pad Kra Pao |
|
sautéed basil sauce with bell pepper and onion. |
| T3. Pad Kra Pao |
$13.00 |
vegetable |
| T3. Pad Kra Pao |
$13.50 |
chicken |
| T3. Pad Kra Pao |
$14.50 |
beef |
| T3. Pad Kra Pao |
$16.50 |
shrimp |
| T4. Basil Sauce |
|
sautéed with bell pepper and asparagus in special basil sauce. |
| T4. Basil Sauce |
$14.00 |
vegetable |
| T4. Basil Sauce |
$15.00 |
chicken |
| T4. Basil Sauce |
$16.50 |
beef |
| T4. Basil Sauce |
$17.50 |
shrimp |
| T5. Thai Curry |
|
thai curry with potato, green bean, onion and bell pepper. |
| T5. Thai Curry |
$12.50 |
vegetable |
| T5. Thai Curry |
$13.50 |
chicken |
| T5. Thai Curry |
$14.50 |
beef |
| T5. Thai Curry |
$16.50 |
shrimp |
| T6. Green Curry |
|
green curry with eggplant, green bean and basil leaves. |
| T6. Green Curry |
$12.50 |
vegetable |
| T6. Green Curry |
$13.50 |
chicken |
| T6. Green Curry |
$14.50 |
beef |
| T6. Green Curry |
$16.50 |
shrimp |
| T7. Panang Curry |
|
malaysian panang curry with onion and bell pepper. |
| T7. Panang Curry |
$12.50 |
vegetable |
| T7. Panang Curry |
$13.50 |
chicken |
| T7. Panang Curry |
$14.50 |
beef |
| T7. Panang Curry |
$16.50 |
shrimp |
| T8. Firecracker Scallops Or Jumbo Shrimp |
$17.50 |
sautéed scallops or jumbo shrimp with onion, red peppers, sugar peas and mushrooms. |
| T9. Spicy Thai Squid |
$15.00 |
flavored with thai spicy sauce. |
| T10. Chu Chee Roast Duck |
$17.00 |
duck in chu chee curry, coconut milk, basil leaves and garlic sauce. |
| T11. Fusion Seafood Casserole |
$22.00 |
mixed seafood simmered in a basil sauce. |
| T12. Tofu Hot Pot |
$13.50 |
sugar pea, onion, red pepper, and pak choi served in a hot pot. |
| T13. Thai String Bean |
$11.00 |
sautéed with thai chili paste. |
| T14. Prik Khing |
|
thai chili paste stir-fried with lemongrass and string beans. |
| T14. Prik Khing |
$12.00 |
vegetable |
| T14. Prik Khing |
$13.00 |
chicken |
| T14. Prik Khing |
$14.00 |
beef |
| T14. Prik Khing |
$16.50 |
shrimp |
| T15. Pad Thai |
|
stir-fried noodles with egg, bean sprouts and roasted peanuts. |
| T15. Pad Thai |
$11.50 |
vegetable |
| T15. Pad Thai |
$11.50 |
chicken |
| T15. Pad Thai |
$12.50 |
beef |
| T15. Pad Thai |
$13.50 |
shrimp |
| T16. Thai Fried Rice |
|
eggs, bean sprouts and green peas flavored with a spicy thai sauce. |
| T16. Thai Fried Rice |
$11.00 |
vegetable |
| T16. Thai Fried Rice |
$11.00 |
chicken |
| T16. Thai Fried Rice |
$12.00 |
beef |
| T16. Thai Fried Rice |
$13.00 |
shrimp |
| T17. Coconut Fried Rice |
|
shredded coconut, eggs and raisins. |
| T17. Coconut Fried Rice |
$11.00 |
vegetable, chicken |
| T17. Coconut Fried Rice |
$12.00 |
beef |
| T17. Coconut Fried Rice |
$13.00 |
shrimp |
| Brown Rice Pint |
$2.50 |
|
| White Rice |
$3.50 - $2.00 |
|
| Side Of Brown Sauce |
$2.00 |
|
| Side Of Garlic Sauce |
$2.00 |
|
| Dessert Cake |
$5.00 |
|
| Lychees |
$3.50 |
|
| Ice Cream |
$4.50 |
|
| Fortune Cookies |
$1.50 |
|
