| Shrimp Giovanni |
$9.95 |
sautéed with herbs and peppers in a brandy cream sauce |
| Maryland Crabcakes |
$10.95 |
with field greens, fresh fruit salsa and tartar sauce |
| Crispy Cornmeal Fried Calamari |
$8.95 |
served with both a marinara and soy, ginger, honey-limevinaigrette |
| Crispy Angel Hair Pasta Pancake |
$9.50 |
topped with grilled marinated jumbo shrimp in a basil cream sauce |
| Grilled Beef And Chicken Sate |
$8.95 |
marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa |
| Prince Edward Island Mussels |
$9.25 |
steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron |
| 8oz. Sirloin Burger |
$8.95 |
With Any Topping |
| Blackened Chicken On A Toasted Garlic Roll |
$8.95 |
|
| Veggie Burger |
$8.95 |
With Wild Mushrooms and Basil Mayo |
| Shrimp Quesadilla |
$10.95 |
with Scallions, Tomatoes, Cheddar and Tomatillo Puree |
| Classic Turkey Club on Toasted Seven Grain |
$9.95 |
with Lettuce Tomato and Bacon |
| Filet Mignon On a Roll |
$11.95 |
With Sautéed Onions, Mushrooms and Melted Mozzarella |
| Grilled Turkey Sandwich |
$9.95 |
with Sautéed Onions and Melted Brie on Seven Grain Bread |
| Chicken Or Tuna Salad Sandwich |
$8.95 |
With Lettuce, Sliced Apples And Pecans On Seven Grain |
| Grilled Portobello Mushroom On Seven Grain |
$9.25 |
With Roasted Red Peppers And Fresh Mozzarella |
| Curried Chicken Breast Pita Sandwich |
$9.25 |
With Arugula, Portabello, And Fresh Fruit |
| Maryland Crabcake On A Roll |
$10.95 |
With A Sundried Tomato-Shrimp Tartar |
| Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette |
$9.25 |
|
| Watercolor Garden Salad |
$10.25 |
field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables |
| No Egg Caesar Salad |
$9.95 |
With Shaved Parmesan |
| No Egg Caesar Salad |
$12.95 |
with chicken |
| No Egg Caesar Salad |
$13.95 |
with salmon |
| No Egg Caesar Salad |
$13.95 |
with shrimp |
| Spinach Salad |
$11.95 |
With Warm Crusted Goat Cheese portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette |
| Cobb Salad |
$12.95 |
With Grilled Marinated Chicken Breast chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon |
| Grilled Salmon Filet Over Field Greens |
$14.95 |
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette |
| Blackened Seafood Salad |
$14.95 |
blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa |
| Portabello, Tomatoes, Onions and Brie |
$8.95 |
|
| Shiitake, Scallions, Sundried Tomatoes and Swiss |
$8.95 |
|
| Asparagus, Plum Tomatoes and Mozzarella |
$8.95 |
|
| Chicken Sauté |
$12.95 |
sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet |
| Seafood Linguini |
$14.95 |
black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce |
| Red Snapper Provençal |
$15.95 |
sautéed with white wine, garlic, chopped tomatoes, lemon and thyme |
| Grilled Sirloin Steak Frites |
$15.95 |
ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad |
| Orecchiette |
$13.95 |
with Grilled Chicken served in a vodka cream sauce with chopped pecans and spinach |
| Orecchiette |
$3.95 |
Our kitchen will graciously split any dish for an additional charge of |
