| Artisanal Cheese Plate |
$11.00 |
Capriole goat & murcia al vino cheese with apricot chutney |
| Pernod Mussels |
$10.00 |
Shallots, garlic, tomato, basil, garlic croutons & pernod cream |
| Lump Crab Cake |
$12.00 |
Shaved fennel, red onions, baby arugula, creme fraiche & lemon remoulade sauce |
| Hudson Valley Foie Gras |
$12.00 |
Toasted brioche, champagne apricot puree & champagne apricot reduction |
| Lobster Boston Salad |
$10.00 |
Boston lettuce, lobster meat, oranges supremes, candied walnuts & champagne vinaigrette |
| Baby Spinach Salad |
$8.00 |
Tomato, bacon, goat cheese hazelnut medallion & balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing |
| Roasted Beet Salad |
$10.00 |
Manchego, baby frisee, mache, toasted almonds & truffle vinaigrette |
| Seafood Chowder |
$6.00 |
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| Atlantic Salmon |
$23.00 |
Horseradish encrusted salmon, garlic mashed potatoes & cabernet tarragon butter sauce |
| Chilean Sea Bass |
$25.00 |
Sauteed leeks, baby arugula, tomato & lobster buerre blanc |
| Charbroiled Beef Tenderloin |
$27.00 |
Fingerling potatoes, forest mushrooms, asparagus, spinach & cabernet sauce |
| Australian Lamb Rack |
$29.00 |
Marinated lamb, manchego au gratin, garlic spinach & rosemary lamb au jus |
| Crispy Duck Breast |
$24.00 |
Exotic mushrooms, arugula, duck confit, foie gras, duck ravioli & roasted duck sauce |
| Sea Scallops |
$24.00 |
Pan seared scallops, brandade mashed potatoes, oyster mushrooms & mushrooms nage |
| Asparagus Mushroom Risotto |
$16.00 |
Mirepoix, herbs, mascarpone, parmesan cheese & mushroom buerre blanc |
| Chocolate Brownie |
$7.00 |
Homemade brownie with whipped cream served with oreo cookie ice cream and caramel sauce |
| Rustic Apple Tart |
$7.00 |
Pastry dough filled with granny smith apples, cooked in spiced vanilla, sugar served with coco pineapple ice cream and frangelico sauce |
| Bread Pudding |
$7.00 |
Home made brioche infused with spiced rum, white chocolate caramel ice cream and caramel sauce |
| Vanilla Creme Brule |
$7.00 |
Served with raspberries and coconut macadamia cookies |
| The Signature Chocolate Cake |
$7.00 |
Dark chocolate |
| Sampling of Ice Cream and Sorbet |
$7.00 |
Served with oatmeal raisin cookies |
| Ice Cream |
$7.00 |
Pistachio, guinness or cappuccino chip |
| Sorbet |
$7.00 |
Passion fruit, black berry or champagne |
| Artisan Cheese Plate |
$12.00 |
A selection of fleur de la terre, robiolla & murcia al vino cheeses accompanied by an apricot date chutney & quince paste |
