| Littleneck Clams |
$13.00 |
Sauteed in white wine, garlic, diced tomatoes, house cured bacon & fresh basil pesto |
| Crispy Fried Calamari |
$13.00 |
Lightly dusted with seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce |
| Asparagus Ravioli |
$12.00 |
A pair of housemade ravioli filled with fresh asparagus puree, Mascarpone & Parmesan cheeses in a roasted tomato beurre blanc, topped with crispy prosciutto bacon |
| Ahi Tuna Sashimi |
$14.00 |
Blackened ahi tuna, seared rare, sliced & fanned around house pickled vegetables & finished with a soy-lime dipping sauce, hoisin & wasabi cra me & crispy lotus chip |
| Shrimp Spring Rolls |
$12.00 |
A pair of crispy spring rolls filled with diced gulf shrimp, scallions, julienne carrot, cabbage & shitake mushrooms over sesame seaweed salad with a sweet chili dipping sauce |
| Lobster Pierogi |
$15.00 |
A trio of housemade pierogi filled with maine lobster, whipped potato, sauteed leeks & Mascarpone cheese, finished with a sherry-lobster-garlic sauce & fresh chive cra me |
| 208 Salad |
$9.00 |
Ixed greens, sliced cucumber, red onion, roasted mushrooms & grape tomatoes tossed in a gorgonzola vinaigrette |
| Watermelon Salad |
$10.00 |
Peppery arugula tossed in a citrus-mint vinaigrette with refreshing diced watermelon, thinly sliced radish, cucumbers, feta cheese, kalamata olives & toasted pine nuts |
| Crab & Avocado Salad |
$14.00 |
Fresh sliced avocado, tomatoes & cucumber support jumbo lump crabmeat tossed in a champagne shallot vinaigrette, finished with balsamic reduction & baby arugula |
| Korean Grilled Steak Caesar Salad |
$14.00 |
Fresh heart of romaine, split & grilled dressed with gochujang spiced caesar, complemented by marinated beef, wonton crisps, lotus chips & parmesan reggiano |
| Soup du Jour |
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| Crab Cake |
$32.00 |
Pan seared jumbo lump crab cake placed over fried green tomatoes with a succotash of diced zucchini, red bell pepper & fresh cut corn in a jalapeno-lime butter |
| Braised Beef Short Rib |
$29.00 |
Slowly braised in aromatics, served with yukon gold mash & sauteed spinach in a reduction of the natural jus, capped with frizzled onions & dollop of horseradish cra me |
| Crab & Veal Scaloppini |
$32.00 |
Veal loin pounded thin, paired with jumbo lump crabmeat & sauteed in white wine with lemon, garlic, shallots, tomatoes, spinach & capers, complemented by housemade fettucine, finished with parmesan |
| Pan Seared Wild Halibut |
$33.00 |
Served in a mediterranean shellfish broth with julienne leek, fennel, asparagus & roasted fingerling potatoes, garnished with a trio of littleneck clams |
| Miso Glazed Duck Breast |
$29.00 |
Sliced & fanned around duck confit vegetable fried rice with a pomegranate-orange beurre blanc |
| Softshell Crabs |
$32.00 |
A pair of local softshells, lightly dusted in seasoned flour & flash-fried, placed over a sauté of fresh cut corn, diced French beans & red bell pepper with roasted fingerling potatoes in a sweet co |
| Rack of Lamb |
$36.00 |
Herb & mustard crusted, accompanied by charred brussel sprouts tossed with bacon & yukon gold mash in a berry-balsamic demi-glace |
| Blackened Mahi Mahi |
$28.00 |
Served over cheddar-jalapeno grits with sauteed spinach & finished with a cajun tomato butter & garnished with sauteed crawfish |
| Certified Prime New York Strip |
$37.00 |
Seasoned with chefs spice blend, seared & placed over sauteed mushrooms with grilled asparagus & goat cheese potato croquettes in a madiera demi-glace |
| Sesame Ahi Tuna |
$30.00 |
Seared rare, fanned around a rice noodle bundle tossed with julienne vegetables in a siracha-soy butter, topped with crispy lotus root |
| Seafood Risotto |
$36.00 |
A combination of maine lobster, sea scallops & little neck clams surround a mushroom & leek risotto enhanced with petite shrimp & jumbo lump crab, finished in a saffron shellfish sauce |
| Zucchini Crusted Salmon |
$29.00 |
Pan roasted organic scottish salmon accompanied by zucchini, squash & tomatoes over basmati rice, garnished with a pair of jumbo gulf shrimp in a lemon-caper beurre blanc |
| Blackened Fish Tacos |
$14.00 |
Zesty spiced mahi mahi, crunchy vegetable slaw, avocado relish & pico de gallo fill a pair of warm flour tortillas, finished with a chipotle cra me & sour cream |
| Crab Pesto Pizza |
$15.00 |
Jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust |
| Roasted Mushroom Pizza |
$13.00 |
Mascarpone & smoked gouda cheeses combined with a malange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil |
| Crab Cake Sandwich |
$17.00 |
Pan seared & served on a potato roll with housemade remoulade sauce, lettuce & tomato with a side 208 Salad |
| Smokey Burger |
$13.00 |
Topped with roasted mushrooms, smoked gouda, lettuce, tomato & house cured bacon on a brioche bun, paired with hand cut fries & zesty house ketchup |
| Southwestern Burger |
$13.00 |
Finished with crunchy vegetable slaw, fresh avocado, pepper jack cheese & chipotle aioli on a brioche bun with hand cut fries & zesty house ketchup |
| Softshell Crab BLT |
$16.00 |
Local softshell crab dusted in seasoned flour & flash fried with house cured bacon, baby arugula & tomato on toasted brioche with roasted garlic-lemon aioli & a small 208 Salad |
| Vegetable Fried Rice |
$16.00 |
Classically prepared with diced seasonal vegetables, egg, toasted sesame seeds, scallions, sesame oil, soy & siracha, finished with hoisin & wasabi cream |
| Vegetable Fried Rice with Jumbo Lump Crab |
$24.00 |
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| Vegetable Fried Rice with Petite Shrimp |
$22.00 |
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| Vegetable Fried Rice with Korean Fried |
$19.00 |
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| Beef Bahn Mi |
$14.00 |
Asian marinated sliced new york strip combined with tangy pickled vegetables, siracha mayonnaise & fresh cilantro on rustic french bread, accompanied by house cut fries |
| Seafood Fettucine |
$23.00 |
Gulf shrimp, jumbo lump crab & littleneck clams sauteed in white wine & garlic with grape tomatoes & spinach, tossed with housemade noodles in a saffron shellfish sauce |
| Scallops Risotto |
$21.00 |
A trio of pan seared sea scallops complement a mushroom & leek risotto, finished in a roasted tomato beurre blanc |
