Three Farm-Fresh Eggs Omelet With Choice Of Filling |
$16.00 |
choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese |
Home Made Traditional Buttermilk Pancakes |
$13.00 |
traditional or choice of pecans, bananas or blueberries, vermont maple syrup |
Cinnamon Brioche French Toast |
$14.00 |
choice of strawberry, apple caramel or banana orange compote, maple crème anglaise |
Crispy Belgian Waffle |
$14.00 |
berry compote, whipped cream |
Tropical Seasonal Fruit Plate |
$15.00 |
choice of cottage cheese or vanilla yogurt |
Homemade Corned Beef Hash |
$14.00 |
two eggs your way, corned beef hash & whole grain mustard hollandaise |
Seasonal Berry Parfait |
$10.00 |
low-fat yogurt and granola |
Selection Of Dry Cereals |
$8.00 |
choice of sliced bananas, strawberries or mixed berries |
Egg White Vegetable Frittata |
$15.00 |
spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt |
The Spanish Breakfast |
$14.00 |
potatoes, onions, chorizo sausage and manchego cheese |
The Spa Breakfast |
$17.00 |
grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices |
House-Smoked Salmon And Bagel |
$17.00 |
sliced tomato, red onion, capers and toasted bagel |
Traditional Eggs Benedict |
$15.00 |
poached eggs, asparagus and canadian bacon, hollandaise sauce |
Irish Oatmeal & Banana Brulée |
$11.00 |
berry compote |
American Classic |
$14.00 |
two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat |
Crab Cake Benedict |
$19.00 |
jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise |
Steak And Eggs |
$20.00 |
angus new york steak with two eggs any style and asparagus, truffle hollandaise |
Cast Iron Skillet Breakfast |
$17.00 |
scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage |
Open-Faced American Sandwich |
$14.00 |
two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad |
Grilled Beef Filet |
$21.00 |
two eggs any style, basil roasted tomatoes and hash browns |
Classic Irish Oatmeal |
$8.00 |
brown sugar and raisins |
Stone Ground Grits |
$8.00 |
dried blueberry or fruit yogurt |
Daily Fresh Baked Pastries |
$5.00 |
choice of two |
Continental Breakfast |
$13.00 |
choice of juice, three pastries and hot beverage |
Applewood Smoked Bacon, Sausage Links, Chicken-Apple Sausage Or Ham Steak |
$4.00 |
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Country Breakfast Potatoes Or Roasted Vine-Ripened Tomatoes |
$4.00 |
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English Muffin, Toast |
$3.00 |
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Toasted Bagel |
$5.00 |
with cream cheese |
Half Indian River Grapefruit |
$5.00 |
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Seasonal Berries |
$7.00 |
with whipped cream |
Vanilla Infused Yogurt |
$5.00 |
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House Hand Rolled Organic Granola |
$5.00 |
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Freshly Ground 100% Arabica Blend, Regular Or Decaf |
$3.00 |
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Hot Herbal, Black Or Green Tea, Hot Chocolate |
$3.00 |
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Freshly Squeezed Orange Juice Or Grapefruit Juice |
$4.00 |
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Cranberry, Apple, Tomato Or V8 Juice |
$3.00 |
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Housemade Smoothie |
$5.00 |
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Ahi Tuna Tartare |
$12.00 |
pico de gallo, avocado, focaccia cracker |
Insalata Caprese* |
$9.00 |
fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil |
Fritti Calamari |
$11.00 |
saffron aioli, smoked paprika, tomato coulis |
Gulf Tiger Shrimp Cocktail |
$12.00 |
served with basil aioli, spanish avocado, classic cocktail sauce |
Peking Duck Taco |
$10.00 |
shredded peking duck, crêpe, spicy hoisin dipping sauce |
Trio Of Miniature Crab Cakes |
$12.00 |
served with mango salsa, roasted red pepper chutney |
Bruschetta* |
$9.00 |
vine ripened tomatoes, basil, ciabatta bread, aged balsamic |
Chefs Daily Soup Creation |
$7.00 |
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Vine-Ripened Tomato Soup, Roasted Corn Bruschetta* |
$8.00 |
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Lobster Bisque |
$8.00 |
cream fraiche and chive oil |
Crisp Iceberg Wedge |
$9.00 |
smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing |
Chopped Greek* |
$9.00 |
kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine |
Spinach, Frisée, Arugula And Gruyere Salad |
$10.00 |
raspberry vinaigrette, balsamic reduction |
Caesar Salad |
$8.00 |
rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing |
Garden Collection Mix Greens* |
$8.00 |
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16oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye |
$34.00 |
roasted garlic demi and smoked cheddar mashed potato |
Strip Loin |
$29.00 |
10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce |
Cast Iron Seared Beef Tenderloin, Alaskan King Crab |
$32.00 - $22.00 |
garlic horseradish cream, asparagus, crispy potato cake |
Grilled New Zealand Rack Of Lamb |
$29.00 |
served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction |
Carolina Baby Back Ribs |
$17.00 |
slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce |
Grilled Five-Spice Half Roast Chicken |
$18.00 |
garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus |
Caramelized Pork |
$22.00 |
roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus |
Cajun Spiced King Salmon |
$23.00 |
cheddar stone grits, baby vegetable and dark orange jus |
Prawns |
$26.00 |
marinated and sautéed with pink peppercorn and garlic butter |
Curry Mussels Chiang Mai Style |
$18.00 |
spicy peanut, basil, grilled ciabatta bread |
Local Catch |
$24.00 |
with fresh herbs, white wine and lemon juice |
Blackened Tilapia |
$22.00 |
spring vegetable, shoestring potato, tomato relish, pineapple butter |
Grilled Mediterranean Branzino |
$26.00 |
summer ratatouille, basil crab broth, black olive polenta, shaved fennel |
Twin Mojito Marinated Shrimp & Scallop Brochette |
$26.00 |
served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese |
Dayboat Scallops With Pan Simmered Tomatoes |
$25.00 |
orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce |
Dungeness Crab Cake |
$29.00 |
organic creamy spinach, asiago parsley risotto cake and red wine jus |
Home Made Gnocchi* |
$15.00 |
choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables |
Penne Or Spaghetti* |
$18.00 |
choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables |
Chop Chop American Cobb |
$14.00 |
heart of romaine, iceberg, nueskes bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts |
Seared Scallops Salad |
$18.00 |
lemon and mint dressing, baby arugula, frisee, crunchy asparagus |
Baby Beet Salad* |
$14.00 |
salt roasted baby beet with artisanal goat cheese, arugula, warm |
From The Garden Salad* |
$14.00 |
grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing |
Grilled Tiger Prawns And Popcorn Salad |
$17.00 |
papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette |
Chesapeake Crab Cobb |
$18.00 |
iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing |
Seasonal Green Salad A La Niçoise |
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french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette |
Seasonal Green Salad A La Niçoise |
$16.00 |
add roasted grilled chicken |
Seasonal Green Salad A La Niçoise |
$18.00 |
add ahi seared tuna |
Seasonal Green Salad A La Niçoise |
$17.00 |
add grilled shrimp |
Seasonal Green Salad A La Niçoise* |
$16.00 |
add grilled asparagus |
Insalata Caesar |
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spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing |
Insalata Caesar |
$16.00 |
add grilled or fried chicken |
Insalata Caesar |
$18.00 |
add spiced ahi tuna |
Insalata Caesar |
$18.00 |
add grilled wild shrimp |
Insalata Caesar |
$18.00 |
add cold water salmon |
Grilled Honey Lime Chicken Salad |
$16.00 |
garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette |
Blackened Strip Steak Salad |
$18.00 |
with olive, garden greens, pico de gallo salsa |
Barbeque Chicken Burger |
$14.00 |
smoked bacon, mozzarella |
Grilled Portobello Mushroom Burger* |
$12.00 |
manchego cheese, caramelized onions, spicy pear jam, baby arugula |
Oceans And Rivers Burger |
$15.00 |
chefs daily creation |
Grilled Beef Burger |
$14.00 |
bacon, red onion, bibb lettuce, pickle, choice of cheese |
Multigrain Roll* |
$12.00 |
grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto |
Vegetarian Sandwich On Whole Wheat Bread* |
$12.00 |
farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus |
Chefs Daily Panini |
$13.00 |
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TBLT |
$12.00 |
turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli |
Steak & Cheese |
$18.00 |
slow cooked aged beef with caramelized onions and choice of cheese |
Healthy Club |
$14.00 |
turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread |
Carolina Pulled Pork BBQ |
$14.00 |
pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce |
Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette |
$15.00 |
spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula |
Classic Club With Chicken |
$12.00 |
smoked bacon, lettuce, tomato, mayonnaise and onion sprouts |
Honey Roasted Turkey Sandwich |
$12.00 |
caramelized sweet onion, roasted red pepper, ancho maple mayonnaise |
Chesapeake Crab Cake Sandwich |
$19.00 |
fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade |
Chipotle Chicken Quesadilla |
$10.00 |
pepper jack cheese, corn, guacamole, tomatoes |
Rock Shrimp Quesadilla |
$12.00 |
pepper jack cheese, corn, guacamole, tomatoes |