| Gambas al Ajillo |
$12.00 |
Shrimp on sizzling garlic sauce |
| Crepes de Setas y Jamón |
$12.00 |
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham |
| Pimientos con Bacalao |
$12.00 |
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína |
| Chipirones en su Tinta |
$12.00 |
Baby squid on its black ink sauce |
| Canelones |
$12.00 |
Spinach and shrimp cannelloni with tomato and Bechamel sauce |
| Albondigas |
$10.00 |
Meatballs in Sherry wine sauce |
| Tortilla de Patatas |
$7.00 |
Spanish omelet with potatoes & onions |
| Espárragos Navarra |
$12.00 |
White asparagus on Piquillo peppers with scallion and olive vinaigrette |
| Salpicón de Mariscos |
$12.00 |
Seafood salad |
| Chorizo en Cazuelita |
$10.00 |
Spanish chorizo sausage |
| Chistorra Catalana |
$12.00 |
Little spicy Catalan chorizo sausage |
| Croquetas |
$7.00 |
Serrano ham and codfish croquettes |
| Llescas Catalanas |
$12.00 |
Tomato spread bread topped with anchovies and marinated salmon |
| Jamón Serrano |
$14.00 |
Imported Serrano cured ham |
| Salpicón de Mariscos |
$12.00 |
Seafood salad |
| Tortilla de Patatas |
$7.00 |
Spanish omelet with potatoes & onions |
| Montadito de Lomo |
$10.00 |
Grilled pork tenderloin on rustic toasted bread |
| Chorizo al Vino |
$11.00 |
Chorizo in red wine and onions |
| Langostinos a la Plancha |
$14.00 |
Grilled Prawns |
| Chuletitas de Cordero |
$18.00 |
Grilled lamb chops |
| Pepito de Solomillo |
$15.00 |
Grilled filet mignon on rustic toasted bread |
| Chuletón Cabrales |
$16.00 |
Steak tapa in Cabrales cheese sauce |
| Rape Templado |
$12.00 |
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
| Almejas a la Bilbaina |
$12.00 |
Clams in a fresh parsley and garlic sauce with white Rioja wine |
| Plato de Quesos |
$15.00 |
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano |
| Plato Campero |
$15.00 |
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread |
| Cazuela de Mariscos |
$15.00 |
Clams, shrimp, scallops and mussels in garlic sauce |
| Rape Templado |
$12.00 |
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
| Ensalada de Atun Fresco |
$10.00 |
Fresh tuna salad with Piquillo peppers and mixed greens |
| Almejas a la Bilbaina |
$12.00 |
Clams in a fresh parsley and garlic sauce with white Rioja wine |
| Boquerones en Vinagre |
$12.00 |
Marinated anchovies in sherry vinegar |
| Plato Campero |
$15.00 |
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread |
| Gambas al Ajillo |
$11.00 |
Shrimp in a sizzling garlic sauce |
| Plato Campero |
$12.00 |
Assortment of Spanish charcuterie with tomato spread bread |
| Esparragos al estilo Navarra |
$11.00 |
White asparagus on Piquillo peppers with scallion and olive vinaigrette |
| Sardinas a la Parrilla |
$11.00 |
Grilled sardines with mesclun salad and pimenton oil |
| Gazpacho |
$8.00 |
Cold Andalusian Soup |
| Porrusalda |
$8.00 |
Clear soup of leek, carrots and potatoes |
| Sopa de Pescado Larruskain |
$11.00 |
Clear soup of fish and shellfish with white Rioja wine Basque-style |
| Ensalada Verde |
$8.00 |
Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada Verde |
$8.00 |
Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada de Endivias con Salsa Cabrales |
$11.00 |
Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges |
| Ensalada de Salmon Marinado |
$14.00 |
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada de Navarra |
$14.00 |
White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad |
| Gazpacho |
$10.00 |
Cold Andalusian Soup |
| Porrusalda |
$10.00 |
Clear soup of leek, carrots and potatoes |
| Sopa de Pescado Larruskain |
$12.00 |
Clear soup of fish and shellfish with white Rioja wine Basque-style |
| Setas al Horno |
$13.00 |
Oven roasted caps of Shiitake mushrooms with parsley and garlic |
| Sardinas a la Parrilla con Ensalada |
$13.00 |
Grilled sardines with mesclun salad and pimenton oil |
| Tomato Bread |
$5.00 |
|
| Sautéed Vegetables |
$5.00 |
|
| Scalloped Potatoes |
$5.00 |
|
| White Rice |
$5.00 |
|
| Tomato Bread |
$6.00 |
|
| Sautéed Vegetables |
$6.00 |
|
| Scalloped Potatoes |
$6.00 |
|
| White Rice |
$6.00 |
|
| Jamon Iberico |
$25.00 |
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
| Jamon Iberico |
$25.00 |
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
| Ensalada de Navarra |
$17.00 |
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad |
| Ensalada de Salmon Marinado |
$18.00 |
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Plato Vegetariano |
$18.00 |
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes |
| Pimientos de Piquillo Rellenos de Bacalao |
$19.00 |
Red Piquillo peppers stuffed with codfish on SalsaVizcaina |
| Canelones de Espinacas y Gambas |
$20.00 |
Cannelloni of spinach and shrimp with tomato and Bechamel sauce |
| Pechugas de Pollo aI Ajillo |
$18.00 |
Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables |
| Cordero Guisado a la Chilindron |
$24.00 |
Stew of lamb with peppers, onions and tomatoes, Navarra style |
| Chuletitas de Cordero a la Parilla |
$30.00 |
Grilled lamb ribs with scalloped potatoes and sautéed vegetables |
| olomillo de Buey con Pimientos Asados |
$30.00 |
Grilled filet mignon with roasted red peppers and scalloped potatoes |
| Chipirones en su Tinta |
$22.00 |
Baby squid in a black ink sauce with white rice |
| Paella de Mariscos |
$20.00 |
Seafood Paella |
| Rape en Salsa Verde |
$22.00 |
Sautéed monkfish in parsley and garlic sauce with clams and shrimp |
| Atun a la Plancha |
$25.00 |
Grilled tuna on scalloped potatoes surrounded by mesclun salad |
| Plato Vegetariano |
$18.00 |
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes |
| Rape en Salsa Verde |
$28.00 |
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp |
| Atun Encebollado |
$30.00 |
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions |
| Chipirones en su Tinta |
$27.00 |
Baby squid in a black ink sauce with white rice |
| Pimientos de Piquillo con Bacalao |
$24.00 |
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina |
| Canelones de Espinacas y Gambas |
$22.00 |
Cannelloni of spinach and shrimp with tomato and Béchamel sauce |
| Pechugas de Pollo al ]erez |
$22.00 |
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree |
| Solomillo de Cerdo Adobado |
$26.00 |
Marinated pork tenderloin with roasted red peppers and potato puree |
| Chuletitas de Cordero a la Parilla |
$34.00 |
Grilled lamb ribs with scalloped potatoes and sautéed vegetables |
| Solomillo de Buey con Pimientos Asados |
$34.00 |
Grilled filet mignon with roasted red peppers and crusty fried potatoes |
| Muriel Crianza 2007 |
$10.00 |
Tempranillo (Rioja Alavesa) |
| Tamiz 2009 |
$10.00 |
Tempranillo (Ribera del Duero) |
| Viñas del Vero 2007 |
$10.00 |
Merlot (Somontano) |
| Martinez Lacuesta 2009 |
$10.00 |
Viura (Rioja Alta) |
| Castel Noble 2010 |
$10.00 |
Sauvignon Blanc (Tierra de Castilla) |
| Castell de Raimat 2010 |
$10.00 |
Chardonnay (Catalonia) |
| Arroz Negro |
$22.00 |
Black rice with squid paella-style served with aioli |
| Arroz Confitado |
$24.00 |
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito |
| Paella de Mariscos |
$27.00 |
Paella with squid, shrimp, prawn, clams, monkfish and mussels |
| Paella de Carne |
$24.00 |
Paella with chicken, beef and chorizo sausage |
| Marques de Vizhoja 2009, Albariño, Treixadura & Loureiro |
$38.00 |
|
| Ponte da Barca 2010, Albariño, D.O. Rias Baixas |
$38.00 |
|
| Viña Costeira 2010, Ribeiro, Treixadura & Loureiro |
$38.00 |
|
| Castel de Fornos 2010, Albariño, D.O. Rias Baixas |
$42.00 |
|
| Castel de Fornos 2009, Special Selection, Albariño, D.O. Rias Baixas |
$64.00 |
|
| Torre la Moreira 2010, Albariño |
$45.00 |
|
| Martinez Lacuesta 2009, Viura, D.O. Rioja Alta |
$36.00 |
|
| Gran Feudo Julian Chivite 2010, Chardonnay, Navarra |
$42.00 |
|
| Señorio de Sarria 2010, Chardonnay, Navarra |
$36.00 |
|
| Garduño 2010, Sauvignon Blanc, Tierra de Castilla |
$36.00 |
|
| Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla |
$36.00 |
|
| Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta |
$36.00 |
|
| Casa de la Vega 2010, Verdejo, D.O. Rueda |
$40.00 |
|
| Sietesiete 2010, Verdejo, D.O. Rueda |
$40.00 |
|
| Txakoli Talai Berri 2009 |
$61.00 |
|
| Protocolo 2009, Tempranillo, Tierra de Castilla |
$38.00 |
|
| Calderona Crianza 2005, Tinta Fina, Cigales |
$40.00 |
|
| Alceño 2007, Monastrel & Syrah, Murcia |
$44.00 |
|
| Viñas del Vero 2003, Somontano |
$44.00 |
|
| Joaquin Rebolledo 2007, Mencia, Valdeorras |
$42.00 |
|
| Castel Noble 2006, Tinto Roble, Tierra de Castilla |
$48.00 |
|
| La Miranda 2006, Garnacha, Somontano |
$50.00 |
|
| Yllera Crianza 2003, Tempranillo, Castilla y Leon |
$55.00 |
|
| Terrapersonas Vermella 2009, Montsant, Catalonia |
$55.00 |
|
| Gran Feudo Julian Chivite 2010, Garnacha, Navarra |
$38.00 |
|
| Borsao 2010, Garnacha, Campo de Borja |
$38.00 |
|
| Masachs Brut |
$36.00 |
|
| Anna de Codorniu Brut |
$48.00 |
|
| Freixenet "Cordon Negro" Brut |
$46.00 |
|
| Freixenet "Cordon Rosado" Brut |
$46.00 |
|
| Lunatic Brut |
$45.00 |
|
| Segura Viudas Reserva Heredad Brut |
$75.00 |
|
| Veuve Clicquot "Yellow Label" |
$120.00 |
|
| Nicolas Feuillatte Rose Brut |
$95.00 |
|
| Moet Chandon "White Star" |
$100.00 |
|
| Masachs Brut Magnum, 1.5 Liter Bottle |
$180.00 |
|
| Oriel 2002, Priorat |
$60.00 |
|
| Gran Muruve Reserva 2004, Tempranillo, Toro |
$55.00 |
|
| Baron de Barbon 2001, Tempranillo, D.O. Rioja |
$65.00 |
|
| Marques de Vannos 2001,Tinta Fina, D.O. Ribera del Duero |
$60.00 |
|
| Gran Vos 2003, Somontano |
$75.00 |
|
| Yllera Vendimia Seleccionada Reserva 2002, Castilla y Leon |
$75.00 |
|
| Escena Finca Elez 2003, Tempranillo, Merlot & Cabernet |
$80.00 |
|
| Marques de Caceres Gran Reserva 2001, D.O. Rioja Baja |
$80.00 |
|
| Tilenus Crianza 2003, Mencia, D.O. Bierzo |
$120.00 |
|
| Blecua Special Selection 2001, Somontano |
$135.00 |
|
| Dehesa de Los Canonigos 2006, Tinta Fina, Ribera del Duero |
$120.00 |
|
| Secastilla 2004, Somontano |
$135.00 |
|
| Muriel Gran Reserva 2001, Tempranillo, D.O. Rioja Alavesa |
$120.00 |
|
| Torres Gran Murales 1998, Penedes |
$185.00 |
|
| Jean Leon Zemis 2000, Penedes |
$240.00 |
|
| Martinez Lacuesta 2009, Viura, D.O. Rioja Alta |
$10.00 |
|
| Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla |
$10.00 |
|
| Castell de Raimat 2010, Chardonnay, Catalonia |
$10.00 |
|
| Ponte da Barca 2010, Albariño, D.O. Rias Baixas |
$10.00 |
|
| Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta |
$10.00 |
|
| Muriel 2005, Tempranillo, D.O. Rioja Alavesa |
$10.00 |
|
| Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja |
$10.00 |
|
| Tamiz Bodegas Reyes 2009, Tinta Fina |
$10.00 |
|
| Viñas del Vero 2007, Merlot, Somontano |
$10.00 |
|
| Oriel 2002, Priorato |
$15.00 |
|
| Borsao 2010, Garnacha Rose, Campo de Borja |
$10.00 |
|
| Masachs Brut |
$10.00 |
|
| Anna de Codorniu Brut |
$12.00 |
|
| Miralmonte Crianza 2006, Tinta de Toro |
$40.00 |
|
| Mano a Mano 2007, Tinta de Toro, French Oak |
$36.00 |
|
| Muruve Joven 2009, Tinta de Toro |
$36.00 |
|
| Terrasola Crianza 2006, Syrah, Garnacha & Tempranillo |
$50.00 |
|
| Jean Leon 2004, Merlot, D.O. Penedes |
$58.00 |
|
| Jean Leon 2003, Cabernet Sauvignon, D.O. Penedes |
$65.00 |
|
| Lo Cabalo 2003, D.O. Priorato |
$120.00 |
|
| Señorio de Sarria #4 2004, Merlot |
$36.00 |
|
| Gran Feudo Julian Chivite Crianza 2006, Tempranillo |
$45.00 |
|
| Gran Feudo Julian Chivite Reserva 2005, Tempranillo |
$60.00 |
|
| Inurrieta Sur 2004, Garnacha & Graciano |
$42.00 |
|
| Aroa Jauna Crianza 2005, Tempranillo, Organic Wine |
$50.00 |
|
| Aristu 2007, Garnacha |
$42.00 |
|
| 180Martinez Lacuesta Reserva 1996, 1.5 Liter Magnum |
$125.00 |
|
| 181Martinez Lacuesta Gran Reserva 1994, 1.5 Liter Magnum |
$225.00 |
|
| 100El Somo 2010, Tempranillo, D.O. Rioja Alavesa |
$36.00 |
|
| 101Martinez Lacuesta 2009, Tempranillo, D.O. Rioja Alta (Small Bottle 375 mL) |
$26.00 |
|
| 102Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta |
$38.00 |
|
| Martinez Lacuesta 2007 Crianza, D.O. Rioja Alta (Small Bottle 375 mL) |
$30.00 |
|
| Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta |
$46.00 |
|
| Muriel 2007, Tempranillo, D.O. Rioja Alavesa |
$40.00 |
|
| Marques de Caceres Crianza 2007, Tempranillo, D.O. Rioja Alta |
$42.00 |
|
| Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja |
$42.00 |
|
| Azabache 2008, Tempranillo, D.O. Rioja Alta |
$40.00 |
|
| Campeador Crianza 2005, Garnacha & Tempranillo, D.O. Rioja Alta |
$45.00 |
|
| 110Castillo de Sajazarra 2004, Tempranillo, D.O. Rioja Alta (Small Bottle 500 mL) |
$40.00 |
|
| Castillo de Sajazarra 2005, Tempranillo, D.O. Rioja Alta |
$70.00 |
|
| Muriel 2005, Tempranillo, D.O. Rioja Alavesa |
$60.00 |
|
| Sonsierra 2006, Tempranillo, D.O. Rioja Alta |
$65.00 |
|
| Martinez Lacuesta 2004, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta |
$80.00 |
|
| Campo Viejo Reserva 2006, Tempranillo, D.O. Rioja |
$65.00 |
|
| Digma Special Selection 2004, Tempranillo, D.O. Rioja Alta |
$120.00 |
|
| Arco Viejo 2008, Tinta Fina |
$36.00 |
|
| Tamiz Bodegas Reyes 2009, Tinta Fina |
$38.00 |
|
| Montevannos Roble 2007, Tinta Fina |
$45.00 |
|
| Montevannos 2003, Tinta Fina & Merlot |
$48.00 |
|
| Conde de Siruela 2005, Tinta Fina |
$60.00 |
|
| Matarromera 2007, Tinta Fina |
$65.00 |
|
| Arco Viejo 2002, Tinta Fina |
$50.00 |
|
| Viña Mayor 2007, Tinta Fina |
$50.00 |
|
| Teofilo Reyes 2006, Tinta Fina |
$68.00 |
|
| Montevannos 2004, Tinta Fina & Merlot |
$75.00 |
|
| Conde de Siruela 2005, Tinta Fina |
$75.00 |
|
| Matarromera 2004, Tinta Fina |
$80.00 |
|
| Teofilo Reyes 2004, Tinta Fina & Cabernet Sauvignon |
$90.00 |
|
