| Black & Blue Ahi |
$14.00 |
Seared in Cajun Spice |
| Ahi Tiger Eye Sushi |
$14.00 |
Tempura Style, Pear Tomato Salad, Chinese Mustard Sauce |
| Sashimi |
|
Hawaiian Yellow Fin Tuna, Wasabi & Shoyu |
| Blue Crab Cakes |
$13.00 |
Housemade Tartar Sauce, Baby Watercress |
| Oysters Rockerfeller |
$20.00 |
Smoked Bacon, Spinach, Béarnaise Au Gratin |
| Shrimp Cocktail |
$12.00 |
Served Chilled, Horseradish-Cocktail Sauce |
| Calamari Fritti |
$10.00 |
Crispy Calamari, Garlic Mustard Aioli & Spicy Cocktail Sauce |
| Escargot |
$11.00 |
Rockerfeller Style, Parmigiano-Reggiano Gratinee |
| Filet Mignon Teriyaki Style |
$12.00 |
Ginger-Shoyu Glaze, Sesame Seeds |
| Foie Gras |
$18.00 |
Pan Seared, Kula Strawberry Gastrique |
| Imported Osetra Caviar |
|
Traditional Garnishes |
| Greek Maui Wowie |
$10.00 |
Maui Onions, Tomatoes, Feta, Romaine, Bay Shrimp, Avocado |
| Caesar |
$8.00 |
Roasted Garlic Cloves, Parmigiano-Reggiano |
| Nicks Classic |
$9.00 |
Island Garden Greens, Bay Shrimp, Creamy Spinach Dressing |
| Vine Ripened Tomatoes |
$10.00 |
Shaved Fennel, Haricot Vert,s Frisee, White Balsamic Glaze |
| Blackened Salmon |
$27.00 |
Jasmine Rice, Smoked Jalapeno Vinaigrette, Papaya-Tomato Salsa |
| Opakapaka Gabriella |
|
Lemon, Butter & Capers or Chicago Style |
| Grilled Hawaiian Ahi |
$32.00 |
Shiitake Mushrooms, Black Thai Rice, Soy-Scallion Glaze |
| Steamed Island Onaga |
$41.00 |
Baby Shanghai Cabbage, Soy-Nori Vinaigrette, Sizzling Hot Peanut Oil |
| Caribbean Lobster Tail |
$42.00 - $35.00 |
Baby Vegetables, Garlic Mashed Potatoes, Herb-Lemon Butter |
| Live Kona Cold Maine Lobster |
|
Steamed & Prepared Tableside |
| Abalone |
|
Chicago Style or Almandine Butter |
| Beef & Reef |
$60.00 |
Grilled Petite Filet Mignon, Caribbean Lobster Tail, Whipped Potatoes, Cabernet Demi, Lemon Butter |
| Grilled Beef Filet |
$37.00 |
Roasted Herb Potatoes, Cabernet Demi, Béarnaise Sauce |
| Grilled Prime New York Steak |
$36.00 |
Horseradish Potatoes, Garlic Mushrooms, Maître DHôtel Butter, Tempura Onion Curls |
| Blackened Double Pork Chop |
$28.00 |
Pineapple Marmalade, Toasted Macadamia Nuts, Curry Sauce |
| Herb Roasted Chicken |
$29.00 |
Sun Dried Tomato Orzo, Arugula, Foie Gras Pan Gravy |
| Rack of Lamb |
$37.00 |
Pita Bread, Beetroot Tzatziki, Baby Spinach-Feta Salad, Mean Olives |
