| Sette |
$11.00 |
Heirloom bean salad of seven imported varieties. |
| Pontormo |
$11.00 |
Cesares signature salad of pancetta, lettuce and soft, scrambled egg. |
| Testaroli |
$11.00 |
Testaroli: Tuscan crepes with a basil walnut pesto. |
| Muscoli |
$12.00 |
Mussels, steamed with tomato, thyme and garlic. |
| Prosciutto Bianco |
$11.00 |
House-cured lardo with rosemary and grilled bread. |
| Sloppy Giuseppe |
$11.00 |
Braised oxtail over fettunta. |
| Pappa Pomodoro |
$9.00 |
Tuscan tomato and bread soup. |
| Agnello |
$12.00 |
Lamb meatballs. |
| Salsiccia |
$11.00 |
Grilled house-made pork sausages with cannellini beans. |
| Stagione |
$10.00 |
Seasonal organic salad. |
| Bordatino |
$11.00 |
Crispy seafood polenta with Tuscan ketchup. |
| Zuppa |
$9.00 |
Daily market inspired soup. |
| Strozzapreti |
$11.00 |
Swiss chard dumplings with guanciale, onions and tomatoes. |
| Carbonara |
$17.00 |
Spaghetti with bacon, egg and Romano cheese. |
| Piselli |
$17.00 |
Hand-made gnocchi with peas, prosciutto and pecorino cheese. |
| Cinghiale |
$18.00 |
Pappardelle with chocolate-wild boar sauce. |
| Moonshine |
$16.00 |
Fusilli with tomato, bourbon and Grana Padano. |
| Norcino |
$17.00 |
Spinach tagliatelle with pork bolognese. |
| Farrotto del Giorno |
$18.00 |
Lucchese grain cooked risotto-style. |
| Pescatora |
$21.00 |
Linguine with a seafood ragu. |
| Caldaro |
$25.00 |
Traditional, peppery mixed fish stew. |
| Pesce Estivo |
$23.00 |
Market fish, roasted with a summer herb salad. |
| Pollo |
$22.00 |
Free-range chicken cooked under a brick with greens. |
| Mercato |
$20.00 |
Grilled market vegetables with fregola. |
| Tuscan Steak |
$25.00 |
Marinated, grilled skirt steak with summer zucchini. |
| Short Ribs |
$25.00 |
Slow-cooked short ribs with stone-ground grits. |
| Pork Chop |
$24.00 |
Grilled pork T-bone with caponata. |
| Caponata |
$8.00 |
Sicilian eggplant relish. |
| Verdure |
$8.00 |
Daily market greens. |
| Asparagi |
$8.00 |
Grilled asparagus. |
| Tuscan Fries |
$8.00 |
Fries with herbs and chilies. |
| Fregola |
$8.00 |
Italian cous cous & corn salad. |
| Chef Casellas seasonal four-course tasting menu |
$49.00 |
A culinary tour of Tuscany for your entire table |
