| Arugula and Radicchio Salad |
$7.00 |
baked chevre in filo, spiced pecan blood orange vinaigrette |
| Vines Chopped House Salad |
$8.00 |
cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette |
| Hawaiian Ahi Tuna Trio |
$10.00 |
simple tartar, sashimi with pastrami spice crisp spring roll |
| Seared Day Boat Scallops |
$11.00 |
braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus |
| Peekytoe Crab Salad Sandwich |
$10.00 |
fried green tomato, jalapeno aioli and cilantro-lime vinaigrette |
| Smoked Salmon and Savoy Herb Tart |
$9.00 |
rosemary chevre, red onion marmalade, meyer lemon vinaigrette |
| Grilled Baby Lamb Chops |
$12.00 |
smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi |
| Prince Edward Island Mussels |
$8.00 |
hearts of palm salad, avocado, white balsamic reduction |
| Shrimp and Grits |
$10.00 |
grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits |
| Braised Short Rib |
$22.00 |
brussel sprout leaves, black trumpet mushrooms, caramel demiq |
| Grilled Muscovy Duck Breast |
$23.00 |
butternut squash-potato puree, duck croquettes, sage brown butter |
| Seared Georgia White Prawns |
$24.00 |
meyer-lemon risotto, baby spinach and crisp garlic |
| House cured Prosciutto crusted halibut |
$28.00 |
confit fingerling potato salad, grilled Georgia spring onions, tomato oil |
| Fire Roasted Chicken |
$21.00 |
olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction |
| Grilled New York Strip Steak |
$32.00 |
yukon gold and caramelized onion gratin, port wine reduction |
| Seared Atlantic Salmon |
$22.00 |
cauliflower gratin, foie gras-spinach emulsion |
| Pan roasted Gulf Red Snapper |
$25.00 |
smoked trout hash, wilted watercress horseradish foam |
| Grilled Maine Lobster |
$30.00 |
carrot-cognac ravioli, snow peas curried lobster sauce |
| Grilled Vegetable Wellington |
$19.00 |
local spring vegetables, wild mushroom duxelle, smoked tomato bisque |
