| Lamb Chops |
|
3 domestic chops grilled with olive oil, rosemary and a red wine infused demi |
| Crab Fondue |
$11.00 |
Lump crab meat in a creamy swiss fondue, served with grilled ciabatta bread |
| Crab Cakes |
$11.00 |
Pan fried cakes served over mixed greens, with a cilantro vinaigrette |
| Calamari |
$10.00 |
Flash fried in tempura and served with warm marinara sauce |
| Flat Bread Pizza |
$9.00 |
Thin crust cracker dough brushed with basil pesto, oven-dried tomatoes, goat cheese & fresh mozzarella |
| Thai Cashew Spring Rolls |
$7.00 |
With chicken, chinese vegetables and cashew nuts, served with spicy oriental sauce |
| Market Street Prawns |
$3.00 |
Jumbo shrimp cocktail served with house made sauce |
| Oysters 31 Hundred |
$9.00 |
12 dozen gulf oysters baked and topped with lump crab, spinach and hollandaise sauce |
| Hummus Plate |
$8.00 |
Chef's house made hummus served with seasonal vegetables and pita bread |
| Smoked Salmon Salad |
$12.00 |
Smoked salmon over greens with capers, red onion, chopped egg and champagne vinaigrette |
| Caesar Salad |
$7.00 |
Crisp romaine & hearts of romaine lettuce, garlic croutons, shaved parmesan, drizzled in caesar dressing and balsamic reduction add chicken $9.00, add grilled shrimp $11.00 |
| Chop Chop |
$9.00 |
Romaine lettuce, diced chicken, avocado, egg, diced bacon, bleu cheese and tomato |
| Warm Goat Cheese Salad |
$7.00 |
Wild spring mix, fresh raspberries, pine nuts and warm goat cheese on a ciabatta crouton with maple vinaigrette |
| 31hundred Salad |
$6.00 |
Wild greens, artichoke hearts, cucumber, shitaki mushrooms & pear tomatoes |
| Vidalia Onion Soup |
$5.00 |
Our twist to the french onion, using vidalia onions, white wine and rich chicken stock topped with garlic croutons and provolone cheese |
| Soup of The Day |
$4.00 |
Made daily by our chef |
| Domestic Rack of Lamb |
|
Herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace |
| Slow Roasted Lamb Shank |
$24.00 |
Slow roasted in a natural au jus, served over creamy parmesan polenta |
| Aged 14oz New York Strip |
$25.00 |
Grilled to perfection, topped with sweet pepper sauce and bleu cheese butter |
| Filet Mignon |
$33.00 - $29.00 |
Char grilled and topped with a red wine demi reduction |
| Pork Chop |
$19.00 |
10oz bone in frenched chop grilled and topped with apple chutney and apple soy glaze |
| Drunken Cherry Roasted Duck |
$23.00 |
Half roasted duck baked with sun-dried cherry sauce over yukon golds |
| Roasted Balsamic Chicken |
$18.00 |
|
| Mediterranean Chicken |
$17.00 |
Breast of chicken sauteed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous |
| Cedar Roasted Wild Salmon |
$19.00 |
Baked with a pecan brown sugar pate' over wild mushroom risotto |
| 31 Hundred Fried Perch |
$16.00 |
Beer battered ohio perch served with shoestring fries and home-style slaw |
| Grilled Mahi Mahi |
$22.00 |
Ggrilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta |
| Farfalle Putanesca |
$14.00 |
Ggrilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce |
| Linguini with Pesto Cream |
$16.00 |
|
| Classic Burger |
$8.00 |
12 pound ground beef on a kaiser, with lettuce, tomato and red onion add cheese, bacon or mushroom $1.00 each |
| 31hundred Burger |
$11.00 |
10oz kobe beef burger grilled and served on a kaiser with lettuce, tomato & red onion |
| Italian Sub |
$10.00 |
Crusty, old world bread baked with capicola ham, pastrami & hard salami, provolone cheese, mild banana peppers and italian dressing |
| 31hundred Club |
|
All sandwiches served with fries, onion rings or house made chips & pickle |
| Salmon Blt |
|
Wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread |
| Perch Sandwich |
$9.00 |
Beer battered ohio perch served on a kaiser, with lettuce, tomato and a side of tartar sauce |
| Chicken Sandwich |
$10.00 |
Marinated grilled breast of chicken with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli |
| Grilled Portobello Burger |
$8.00 |
Marinated portobello cap with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli |
| Chocolate Pyramid |
$6.00 |
Dark chocolate mousse, soft white chocolate anglaise center on dark chocolate cake, finished with a blueberry coulis |
| Duette Of Berry And Passion Fruit Mousse |
$5.00 |
|
| Baked Apple Tart |
$6.00 |
Sserved warm and topped with french vanilla bean ice cream |
| Warm Chocolate Lava Cake |
$8.00 |
Dark chocolate truffle with a warm liquid chocolate ganache center, served with a berry coulis and french vanilla bean ice cream |
| Crunchy Cheese Cake Bites |
$7.00 |
Served with a berry coulis and creme anglaise for dipping |
| Ports and Dessert Wines |
|
|
| Cockburns Special Reserve |
$9.00 |
|
| Fonseca 10yr |
$15.00 |
|
| Elk Cove Ultima Riesling Ice Wine |
$50.00 |
|
