| Tuna Tartare |
$17.00 |
Citrus, creamy soy, micro wasabi, crispy wonton |
| Steak Tartare |
$11.00 |
Cornichon, capers, shallots, quail egg, potato crisp |
| Foie Gras Mousse |
$11.00 |
Truffle, balsamic jam, brioche |
| Lobster Gnocchi |
$15.00 |
Truffle brown butter sauce |
| Shrimp Cocktail |
$16.00 |
Cocktail sauce & caramelized lemon |
| Caramelized Sea Scallops |
$16.00 |
Truffle potato puree, forest mushrooms, natural jus |
| Crabcake |
$15.00 |
Roasted corn remoulade & cabbage slaw |
| Salt and Pepper Calamari |
$14.00 |
Coriander ginger gremolata & sweet chili sauce |
| House Smoked NC Cheshire Bacon |
$9.00 |
Coffee sorghum glaze, charred red onion |
| Cheese Board |
$16.00 |
Selection of local and artisanal cheeses |
| Caesar Salad |
$12.00 |
Parmesan, garlic tapenade crostini, white anchovy |
| Baby Lettuce Salad |
$9.00 |
Shallot, balsamic vinaigrette |
| Roasted Beet Salad |
$13.00 |
Arugula, candied walnuts, poached pear, blue cheese, orange vinaigrette |
| Wedge Salad |
$10.00 |
Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing |
| Greek Salad |
$10.00 |
Feta, bell peppers, kalamata olive, red onion, cucumber, oregano, radish, haricot verts, cherry tomatoes, lemon vinaigrette, black pepper |
| Spinach Salad |
$11.00 |
Candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese |
| Yukon Gold Potato Puree |
$8.00 |
|
| Twice Baked Potato |
$9.00 |
|
| Duck Fat Roasted Potatoes |
$9.00 |
|
| Scalloped Potatoes |
$9.00 |
|
| House Cut French Fries |
$8.00 |
|
| Farro Risotto |
$8.00 |
|
| Truffled Four Cheese Macaroni |
$14.00 |
|
| Wood Grilled Duck Breast |
$26.00 |
Duck confit, spiced honey |
| Filet Mignon (6oz) |
$32.00 |
|
| Filet Mignon (10oz) |
$28.00 |
|
| Bone-In Ribeye (22oz) |
$55.00 |
|
| Dry Aged New York Strip (14oz) |
$45.00 |
|
| Hanger Steak (12oz) |
$25.00 |
|
| Prime Porterhouse (32oz) |
$90.00 |
|
| Braised Beef Short Rib |
$25.00 |
Mirepoix & red wine jus |
| Dry Aged Hamburger |
$18.00 |
Served with french fries |
| NC Cheshire Pork Chop (16oz) |
$30.00 |
Sweet tea brine |
| Wood Grilled Duck Breast |
$26.00 |
Duck confit & spiced honey |
| Big Eye Tuna |
$32.00 |
Szechaun pepper crust |
| Faroe Islands Salmon |
$28.00 |
|
| Market Catch |
|
|
| Lobster Tail (18oz) |
|
Orange tarragon butter |
| Vegetable Gnocchi |
$24.00 |
Seasonal vegetables, local goat cheese, white wine sauce |
| Brussels Sprouts |
$10.00 |
House cured bacon |
| Mushroom Ragout |
$9.00 |
Garlic & thyme |
| Creamed Spinach Casserole |
$9.00 |
|
| Sauteed Spinach |
$8.00 |
Ricotta salata |
| Haricots Verts |
$8.00 |
Brown butter & almonds |
| Onion Rings |
$8.00 |
Smoked onion remoulade |
| Banana Pudding |
$9.00 |
Bourbon pecan cookie, meringue |
| Chocolate Terrine |
$9.00 |
Grand marnier cream, pistachio tuile |
| Vanilla Creme Brulee |
$9.00 |
Vanilla beans, turbinado sugar |
| Blueberry Peach Galette |
$9.00 |
Sweetened sour cream, salted honey |
| Vanilla Bean Cheesecake |
$9.00 |
Raspberry coulis |
| Assortment of House made Sorbets |
$9.00 |
|
| Assortment of House Made Ice Creams |
$9.00 |
|
