| Cornmeal Crusted Calamari |
$8.00 |
fire roasted red pepper aioli |
| Organic Baby Arugula |
$9.00 |
poached d'anjou pear, aged parmesan, lemon olive oil |
| Roasted Eggplant Caponata |
$9.00 |
organic japanese eggplant, capers, golden raisins, curry oil |
| Roasted Organic Golden And Red Beets |
$9.00 |
toasted pecans, mixed greens |
| Belgian Endive |
$9.00 |
asian pear, candied walnuts, point reyes blue cheese |
| Dancing Creek Farms Baby Lettuce |
$8.00 |
organic vegetables, tomato-balsamic vinaigrette |
| Caesar Salad |
$8.00 |
hearts of romaine, imported white anchovy filet, aged parmesan |
| Cornmeal Crusted Calamari |
$10.00 |
with roasted red pepper aioli |
| Ahi Tuna Tartar |
$15.00 |
with champagne mango, avocado, soy sauce |
| Prince Edward Island Mussels |
$12.00 |
saffron, chili, white wine herb broth |
| Oven Roasted Organic Japanese Eggplant |
$9.00 |
with eggplant caponata |
| Matisse Pizza |
$11.00 |
artichoke hearts, calamata olives, tomatoes |
| Fresh Hawaiian Hearts Of Palm Salad |
$12.00 |
shaved scarlett radish, artisan sheep's milk ricotta, smoked sea salt, citrus vinaigrette |
| Roasted Organic Beet Salad |
$12.00 |
warm pipe dreams goat cheese, pecans and local organic greens |
| Classic Caesar Salad |
$9.00 |
with white anchovies |
| Local Boston Bibb Lettuce |
$11.00 |
point reyes blue cheese, apple smoked bacon, radish |
| Matisse Salad |
$9.00 |
organic greens, red onion, cherry tomatoes, french beans and balsamic vinaigrette |
| Belgian Endive Salad |
$12.00 |
asian pears, candied walnuts, gorgonzola dolce |
| Chilled Asian Gazpacho |
$8.00 |
fresh ginger, shoyu, chilled japanese seaweed |
| Organic Baby Arugula |
$9.00 |
parmesan cheese, poached pear, lemon juice, olive oil |
| Organic Lacinado Kale Salad |
$11.00 |
dried elderflower cranberries, french feta, garlic crisps, aged balsamic reduction |
| Belgian Endive |
$10.00 |
asian pears, candied walnuts, point reyes blue cheese |
| Prince Edward Island Mussels |
$9.00 |
saffron, chili, white wine herb broth |
| House Made Crunchy Granola |
$9.00 |
fresh fruit and creme fraiche |
| Moules Frites |
$17.00 |
prince edward island mussels, saffron, chili, white wine, herbs, pommes frites |
| Jumbo Lump Maryland Crab Cake Sandwich |
$19.00 |
toasted brioche bun, cornichon aioli, pommes frites, mixed greens |
| Roasted Giannone Farms Chicken Salad |
$16.00 |
organic farm greens, pine nuts, red onion, cherry tomatoes |
| Steak Frites |
$19.00 |
natural farm raised skirt steak, pommes frites, black peppercorn |
| Chopped Salad |
$19.00 |
roasted organic beets, fresh hawaiian hearts of palm, white corn, crisp bacon, point reyes blue cheese, giannone farms grilled chicken |
| Pecan & Panko Crusted Pacific Snapper Filet |
$19.00 |
asparagus, organic mixed greens, extra virgin olive oil |
| Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet |
$14.00 |
organic tuscarora farms mixed greens |
| Sesame Crusted Ahi Tuna |
$18.00 |
french beans, kalamata olive, fingerling potatoes, egg, organic tomatoes |
| Fresh Gulf Shrimp |
$18.00 |
house made linguini, baby artichokes, cerignola olives, basil, tomatoes, sicilian capers |
| Natural Sirloin Steak Salad |
$17.00 |
organic greens, balsamic glazed cipollini onions, roasted red peppers |
| Pan Seared Sea Scallops |
$20.00 |
sweet potato puree, sauteed french beans, apple cider reduction |
| Grilled Free Range Chicken Breast Paillard |
$17.00 |
organic greens, farm radish, tarragon vinaigrette |
| House-Made Gnocchi |
$23.00 |
cauliflower, forest mushrooms, truffle oil and a touch of cream |
| Fresh Black Pearl Salmon |
$27.00 |
organic white quinoa, toasted almonds, yuzu citrus |
| Seared Hawaiian Ahi Tuna |
$28.00 |
beluga lentils, chilled cucumber yogurt sauce |
| Seared Georges Banks Sea Scallops |
$28.00 |
organic apples, yam puree, leeks, cabernet demi |
| Daily House-Made Pasta With Jumbo Lump Crabmeat |
$26.00 |
aged parmesan, organic cherry tomatoes, white wine and garlic |
| Giannone Farms Organic Chicken Roasted Au Jus |
$25.00 |
with herbs pommes frites, french beans |
| Pan Sauteed Sonoma Muscovy Duck Breast |
$28.00 |
wild rice, wheat berries, cranberries, pine nuts, brussels sprouts |
| Pecan Crusted Lemon Snapper With Shrimp Ceviche |
$26.00 |
fennel, grapefruit, orange and lemon oil |
| Seared Certified Angus Filet Mignon |
$30.00 |
mashed potatoes, grilled asparagus, and melted shallots |
| Duck Confit Hash |
$16.00 |
two grassential farm eggs over easy, shredded duck confit & yukon gold potato |
| Smoked Salmon Scrambled Eggs |
$15.00 |
mascarpone, roasted potatoes, & bacon |
| Farm Fresh Frittata |
$15.00 |
wild mushroom, spinach, asparagus, fresh mozzarella with cucumber tomato salad |
| Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet |
$15.00 |
mixed greens |
| Wild Blueberry Pancakes |
$15.00 |
whipped cream, blueberry compote |
| Sesame Crusted Ahi Tuna |
$16.00 |
mixed greens, french beans, kalamata olives, tomatoes, fingerling potato, egg |
| Brandied French Toast |
$14.00 |
fresh strawberries, creme fraiche, sage sausage, warm maple syrup |
| Moroccan Eggs |
$15.00 |
two eggs over easy with spicy tomato sauce, merguez sausage, grilled pita |
| Eggs Benedict |
$15.00 |
poached grassential eggs, ham, spinach, hollandaise on english muffin |
| Chesapeake Benedict |
$20.00 |
poached grassential eggs, maryland crab cakes, spinach, hollandaise on english muffin |
| Steak And Egg |
$21.00 |
petite filet mignon, 2 eggs over easy, home fries |
| Jumbo Gulf Shrimp And Polenta |
$18.00 |
oven roasted tomato confit, garlic |
| Matisse Beignets |
|
puffed pastry, cinnamon, sugar |
| Assorted Freshly Baked Breakfast Breads |
|
lemon poppy, banana walnut, miniature croissants |
| Matisse Meringue |
$10.00 |
dolcezza hazelnut gelato, swiss milk & dark chocolate sauce |
| Classic Creme Brulee |
$9.00 |
with fresh berries |
| Mango Sorbet |
$9.00 |
grilled fresh mango & crystallized ginger |
| Poached Pear |
$9.00 |
vanilla gelato and warm swiss chocolate sauce |
| Honey-Crisp Apple Tarte |
$10.00 |
vanilla gelato, sel de fleur caramel sauce |
| Chocolate Mousse Cake |
$10.00 |
chocolate sorbet, creme anglaise, and berry coulis |
| Artisan Cheese Plate |
$14.00 |
selection of sheep, goat, and cow cheeses with membrillo |
