| Blackened Yellowfin Tuna |
$12.00 |
with Stone Grain Mustard Sauce |
| Crackling Baby Back Ribs Asian Style |
$13.00 |
|
| Cajun Filet Medallions |
$15.00 |
|
| Spicy Thai Calamar |
$10.00 |
|
| Grilled Portabello Mushroom stuffed |
$18.00 |
with crab, topped with hollandaise |
| Escargot in Crisp Portabello Mushroom |
$10.00 |
|
| Crispy Fresh Mozzarella |
$11.00 |
with Grape Tomatoes |
| Tillerman Salad Bar |
$10.00 |
|
| Today's Soup |
$6.00 |
|
| Oysters, East and West Coast |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Lump Crab Cocktail |
$16.00 |
|
| Classic Oysters Tillerman |
$14.00 |
|
| Manila Clams Steamed White Wine & Garlic or en Provencal |
$10.00 |
|
| Pan Sauteed Crab Cake |
$17.00 |
|
| Grilled Shrimp |
$16.00 |
with Garlic, Chipotle Pepper & Avocado |
| Atlantic Salmon Oven Roasted |
$32.00 |
with Dill, Cucumber, Beurre Blanc Sauce |
| Yellowfin Tuna Blackened |
$35.00 |
with Ginger Lime Thai Sauce |
| Rainbow Trout Almondine |
$29.00 |
|
| Sea Scallops |
$40.00 |
with Portwine Sauce |
| Oven Baked Stuffed Jumbo Shrimp |
$35.00 |
with Seasoned Crab |
| Chilean Sea Bass Asian Style |
$42.00 |
|
| Alaskan Halibut Grilled |
$41.00 |
with Roasted Pepper, Ginger, Beurre Blanc Sauce |
| Sirloin Baseball Cut |
$39.00 |
|
| NY Strip BoneIn |
$44.00 |
|
| Porterhouse |
$42.00 |
|
| Rib-Eye Grilled or Blackened |
$46.00 |
|
| Filet Center-Cut |
$49.00 |
|
| Flat Iron Steak |
$39.00 |
with Seafood Ravioli |
| Pork Chop Double Cut Garnish |
$35.00 |
with Vegetables, |
| Chicken Double Breasted, Sweet Ginger Soy Sauce |
$28.00 |
|
| Chicken Tillerman, Artichoke Hearts, Mushrooms |
$29.00 |
|
| Seafood Ravioli |
$35.00 |
with Pomodoro Sauce |
| Fettuccine, Roasted Vegetables |
$19.00 |
|
| Portofino |
$45.00 |
with Clams, Mussels, Shrimp, Scallops, Lobster |
| Sirloin Steak |
$56.00 |
with Lobster Tail Maine |
| King Crab Legs |
$56.00 |
|
| Shrimp Scampi |
$49.00 |
|
| New York Steak |
$58.00 |
withLobster Tail Maine |
| King Crab Legs |
$28.00 |
|
| Shrimp Scampi |
$52.00 |
|
| Filet Mignon |
$59.00 |
withLobster Tail Maine |
| King Crab Legs |
$59.00 |
|
| Shrimp Scampi |
$55.00 |
|
| Alaska King Crab 1 |
$69.00 |
|
| Lobster Tail Australian Entree |
$69.00 |
|
| Australian lobster Cocktail |
$21.50 |
|
| Grilled Shrimp |
$15.50 |
with Toasted Garlic, Chipotle Pepper & Avocado |
| Grilled Jumbo Shrimp |
$33.00 |
with Parma Prosciutto,White Bean Puree & Basil Oil |
| Atlantic Swordfish |
$31.00 |
with Baby Red & Yellow Tomato Salad |
| Atlantic Salmon |
$27.00 |
with Basil Pesto Orzo, Baby Red & Yellow Tomato Salad |
| Alaskan Halibut |
$30.00 |
with Roasted Vegetable Ratatouille |
| Atlantic Swordfish Grilled |
$35.00 |
with Chipotle Cilantro Sauce |
| Chilean Sea Bass |
$41.50 |
with Thai Dressing |
| Penn Cove Mussels |
$10.00 |
With White Wine & Garlic or en Provencal |
| Blackened Atlantic Swordfish |
$38.00 |
with Black Bean Sweet Corn Relish |
| Baked Potato |
$4.00 |
|
| Shoe-String Potatoes |
$4.00 |
|
| Sauteed Mushrooms & Sweet White,Onions |
$5.00 |
|
| Sauteed Spinach,Sweet White Onions, Potato |
$7.00 |
|
| Seasoned Sauteed Vegetables |
$6.00 |
|
| Sauce Bearnaise |
$4.00 |
|
| Sauce Peppercorn |
$4.00 |
|
| Rice Pilaf |
$5.00 |
|
| Broccoli, Sauce Hollandaise |
$6.00 |
|
| Asparagus, Sauce Hollandaise |
$7.00 |
|
| House Salad |
|
|
| Appetizer Selection |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Bacon Onion Tort |
|
|
| New England Clam Chowder |
|
|
| Roasted Filet Mignon, Sauce Bearnaise |
|
|
| Fresh Boneless Chicken Breasts, |
|
grilled with herbed butter |
| Fresh Farm Raised Salmon Filet, grilled |
|
with Lemon Jus |
| Homemade Dessert |
|
parties of 60 and over are limited to two choices |
| Jumbo Shrimp Cocktail |
$75.00 |
|
| Bacon Onion Tort |
$75.00 |
|
| New England Clam Chowder |
$75.00 |
|
| House Salad |
$75.00 |
|
| Filet Mignon & Australian Lobster with Bearnaise Sauce |
$75.00 |
|
| Grilled Double Pork Chop |
$75.00 |
|
| Grilled Chilean Sea Bass |
$75.00 |
with Lemon Jus |
| Bone in Ribeye |
$75.00 |
with Bearnaise Sauce |
| Filet Mignon and Shrimp |
$75.00 |
with Bearnaise sauce |
| Decadant Fresh Made Dessert |
$75.00 |
|
| House Salad |
$65.00 |
|
| Filet Mignon and Shrimp |
$65.00 |
Filet Mignon and Shrimp |
| Grilled Double Breasted Chicken |
$65.00 |
|
| Grilled Chilean Sea Bass |
$65.00 |
with Lemon jus |
| Bone in Ribeye |
$65.00 |
with Bearnaise Sauce |
| Roasted Filet |
$65.00 |
with Lobster Tail |
| Decadant Fresh Made Dessert |
$65.00 |
|
| Jumbo Shrimp Cocktail |
$59.50 |
|
| Bacon Onion Tort |
$59.50 |
|
| New England Clam Chowder |
$59.50 |
|
| House Salad |
$59.50 |
|
| Filet Mignon |
$59.50 |
with Bearnise Sauce |
| Grilled Double Breasted Chicken |
$59.50 |
|
| Fresh Atlantic Salmon |
$59.50 |
with Lemon jus |
| Decadant Fresh Made Dessert |
$59.50 |
|
| House Salad |
$49.50 |
|
| Filet Mignon |
$49.50 |
with Bearnise Sauce |
| Grilled Double Breasted Chicken |
$49.50 |
|
| Fresh Atlantic Salmon |
$49.50 |
with Lemon jus |
| Decadant Fresh Made Dessert |
$49.50 |
|
