| Baked Brie and Apricot Tart |
$10.00 |
|
| Golden Tomato Gazpacho |
$16.00 |
with Shrimp Ceviche and Avocado |
| Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade |
$4.50 - $8.00 |
|
| Cup of Tomato Soup and Grilled Cheese Sandwich |
$9.50 |
|
| Traditional Crab Louis |
$18.00 |
iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing |
| Acacia Spinach Salad |
$10.00 |
tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette |
| Cobb Salad |
$12.50 |
oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette |
| Wok Charred Salmon Salad |
$16.00 |
wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette |
| Fresh Fruit Salad |
$10.00 |
golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt |
| Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad |
$12.00 |
served with fresh fruit and croissant |
| Sandwich Caprese |
$10.00 |
sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia |
| Acacia Club Sandwich |
$12.00 |
toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado |
| Santa Maria Steak Sandwich, frites and side salad |
$16.00 |
|
| Jerked Chicken and Grilled Portobello Sandwich |
$12.00 |
with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken) |
| Markieburger |
$12.00 |
1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese |
| Mahi Mahi Tacos |
$12.00 |
served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo |
| Tacos al Carbon |
$14.00 |
with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce |
| Broiled Alaskan Halibut, Strawberry-Mango Salsa |
$14.00 |
served with lemon risotto and grilled asparagus |
| Angel Hair Pasta tossed |
$14.00 |
with chipotle cream, choice of Jerked Chicken or Rock Shrimp |
| Prime Rib Dip |
$12.00 |
lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus |
