| Imported Cheese Plate |
$12.00 |
With Cured Meats and Black Grapes |
| Shrimp Cocktail |
$16.00 |
Stuffed with Crab and served with Avocado puree and a yellow tomato horseradish compote |
| Crab and Avocado Gateaux |
$12.00 |
With Pico de Gallo and Red and Yellow Pepper Coulis |
| Buffalo Mozzarella Terienne |
$10.00 |
With Basil Pesto, Sliced Tomatoes and a Sweet Balsamic Syrup |
| Mixed Seafood Martini |
$15.00 |
With Shrimp, Scallops, Lobster and Lump Crab tossed with Tarragon, Champagne Vinegar and Truffle Oil |
| Southern Jumbo Lump Carb Cake |
$14.00 |
With Cajun Red Remoulade |
| Lobster and Mixed Pepper Quesadilla |
$15.00 |
With Queso Fresco and an Avocado Aioli |
| Cajun Beef Tips |
$14.00 |
With White Sauce, Sirachi Chili Sauce, Micro Greens and Crostinis |
| Chili Lime Chicken Crispers |
$9.00 |
With Pico de Gallo and Avocado Aioli |
| Chicken and Seafood Gumbo |
$8.00 |
With Fried Okra and Crawfish Garnish |
| Soup of the Day |
$6.00 |
|
| Stuffed Caesar |
$9.00 |
With Petit Croutons, White Anchovies and Pecarino Romano Cheese |
| Field Green Salad |
$8.00 |
With White Cheddar, Toasted Hazelnuts, Sliced Apples and Shredded Carrots, Served with a Red Wine and Raspberry Vinaigrette |
| Georgia Peanut Salad |
$9.00 |
With Baby Greens, Toasted Peanuts, Red Grapes, Red Onions, Shredded Chicken and Multigrain Croutons |
| Spinach Salad |
$8.00 |
With Bacon, Button Mushrooms, Hard Boiled Egg, Croutons, Red Onions and a House Made Catalina Dressing |
| Filet or Tournedos of Beef |
$32.00 |
With Smoked Gouda Dauphinois Potatoes, Sauteed Spinach in Tomato. Artichoke Hearts and a Mushroom Bordelaise |
| Braised Petit Short Ribs |
$24.00 |
With Horseradish Whipped Potatoes, Warm Sweet Slaw, Steamed Broccolini with Fried Leeks and a Natural Jus |
| Char Grilled Bone-In Strip Steak |
$34.00 |
With Roasted Yukon Gold Potatoes, Stewed tomatoes with Fresh Corn and Leeks, Steamed Asparagus, Beer Braised Onions with a Cracked Black Pepper and Cognac Mustard Cream |
| Pecan Crusted Lamb Chops |
$39.00 |
With Sweet Potato Fries, Sauteed Hare Coverts, Broiled Tomato and a Sweet Bourbon Barbeque Sauce |
| Pan Fried Pork Cutlets |
$22.00 |
With Wild Mushrooms and Crab, Buttermilk Whipped Potatoes, Sauteed Spinach in a Tomato with Baby Carrots |
| Stuffed Chicken Breast |
$20.00 |
With Spinach, Pine Nuts and Asiago cheese, Steamed basmati Rice with Vermecelli, Baby Vegetables and a Sherry Supreme Jus Lie |
| Fried Lobster Tails |
$42.00 |
With Buttermilk whipped potatoes, Stewed Tomatoes with Corn and Leeks, Steamed Asparagus and a Cajun Red Remoulade |
| Herb Crusted Salmon |
$26.00 |
With Horseradish Whipped Potatoes, Baby Shrimp and Corn Sauteed, Steamed Broccolini and a Tomato Chive Vin Blanc |
| Pan Roasted Sea Bass |
$33.00 |
With Yukon Gold Potato Lynonaise, Zucchini and Yellow Squash Noodles, Baby Carrots and a Garlic Thyme Brown Butter Sauce |
| Lobster and Bay Scallop Linguine |
$30.00 |
With Witted Spinach and a Roasted Tomato Cream Sauce |
| Marinated Grilled Chicken |
$19.00 |
Over Fuseli Bucati with Shitake Mushrooms, Roasted Red Pepper, Broccolini and a Chicken Broth and Extra Virgin Olive Oil Emulsion |
| Vegetarian Strudel |
$18.00 |
With Cous Cous, Mixed Garden Vegetables, Sauteed Spinach and a Tomato Coulis |
| Fresh Asparagus |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Exotic Mushroom Saute |
$6.00 |
|
| Corn, Leeks and Stewed Tomatoes |
$6.00 |
|
| Pounde Cake |
$8.00 |
|
| Bananas Foster Cheesecake |
$8.00 |
|
| Sweet Potato Torte |
$8.00 |
|
| Big Mama's Chocolate Cake |
$9.00 |
|
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Georgia Peach Cobbler |
$9.00 |
With Specialty Peach Ice Cream |
