| Zuppa di Pomodoro |
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Served with tomato bisque, pesto. |
| Zuppa del Giorno |
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Served with market soup of the day. |
| Gamberi |
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Served with shrimp cocktail, spicy cocktail sauce. |
| Sicilian Meatballs |
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Served with san marzano tomato sauce, pecorino romano. |
| Burrata Caprese |
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Served with burrata, campari & cherry tomatoes, pesto. |
| Calamari Fritti |
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Served with spicy marinara. |
| Grilled Salmon Salad |
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Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette. |
| Traditional Ceasar con Pollo |
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Served with chicken breast, romaine lettuce, aged parmesan, rosemary focaccia croutons ceasar dressing. |
| Grilled Chicken Panini |
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Served with sliced grilled thigh meat, balsamic onion cured tomato, fontina, focaccia bun, truffle chips. |
| Wagyu Beef Burger |
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Served with portobello mushrooms, pancetta, gruyere, peppadew aioli, pretzel bun, truffle fries. |
| Charlie Palmer Steak Sandwich |
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Served with 6 oz ny strip steak, baby arugula, parmesan, truffle aioli, steak fries. |
| Traditional Carbonara |
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Served with linguine, pork guanciale, parmesan organic eggs, black pepper. |
| Pennette al Tegame |
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Served with wood fire penne, spicy roma tomatoes buffalo mozzarella. |
| Margherita |
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Served with roma tomatoes, mozzarella, sweet basil. |
| Rustica |
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Served with italian sausage, ricotta, bell pepper, mozzarella, onion. |
| Quattro Stagioni |
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Served with ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato sauce. |
| Bufala |
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Served with prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, saba. |
| Gluten Free Tiramisu |
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Served with amarena cherries. |
| Fall Apple and Almond Tart |
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Served with cinnamon gelato. |
| House Made Ice Cream and Sorbet |
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