| Lawyer Limbs |
$10.50 |
1lb. of our house breaded jumbo wings served with ranch and celery sticks. Dry Rubs: roasted garlic pepper, lamon pepper, cajun, BBQ. Wet Styles: spicy, BBQ, sweet mango chili pepper |
| Lawyer Fries |
$9.99 |
Served with chinese hot mustard |
| Nachos Grande |
$12.99 |
Tri colored tortilla chips topped with taco meat or spicy chicken with mixed cheese, onion, tomato, olives, jalapenos, cilantro, salsa, sour cream and guacamole |
| Nachos Grande (Jr.) |
$8.99 |
Tri colored tortilla chips topped with taco meat or spicy chicken with mixed cheese, onion, tomato, olives, jalapenos, cilantro, salsa, sour cream and guacamole |
| Spinach Artichoke Dip |
$8.99 |
Spinch, cream cheese, artichokes hearts and just a dash of crushed red pepper. Served with garlic bread or fresh fried tri colored tortilla chips |
| Bacon Ranch Potato Skins |
$8.99 |
Loaded with ranch, cheese, bacon, tomato and green onion |
| Chili Cheese Fries |
$9.99 |
Topped with chili, mixed cheese onions and sour cream |
| Soft Pretzels |
$6.99 |
Warm soft pretzels with kosher salt and yellow mustard |
| Fried Chicken Gizzards |
$6.99 |
Hand battered and fried golden with chinese hot mustard |
| Pork and Seeds |
$6.99 |
Smoked pork loin served cold with chinese hot mustard, ketchup and toasted sesame seeds |
| Fresh Fried Cheese Curds |
$9.45 |
Freshly made white cheddar cheese curds from ballard cheese out of gooding idaho. Roasted garlic herb with marinara |
| Tenderloin Finger Steaks |
$9.99 |
Handcut and dipped to order in our secret batter and fried with cocktain sauce |
| Calamari Fingers |
$9.99 |
Lightly dusted calamari strips fried and served with cocktail sauce and lamon |
| Portabello Fingers |
$8.99 |
Portobello mushrooms cut into 'fingers' dipped in tempura batter and fried with cocktail sauce |
| Chicken Fingers |
$8.99 |
Lightly dusted chicken tenders fried golden and served with celery sticks and ranch |
| Spicy Chicken |
$7.99 |
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| Crispy Cod |
$8.99 |
|
| Grilled Tipalia |
$8.99 |
|
| Tenderloin Asada |
$8.99 |
|
| Grilled Shrimp |
$8.99 |
|
| Breakfast Super Bowl |
$8.95 |
Fried potatoes topped with cheese, sausage gravy, 2 eggs your way and toast choice |
| The Hand Job |
$16.95 |
A split and grilled LA hot link on baguette w/ scramblers, grilled onions and pepper jack cheese then oven baked with house fried potatoes. |
| The Hand Job w/ Topless |
$9.95 |
A split and grilled LA hot link on baguette w/ scramblers, grilled onions and pepper jack cheese then oven baked with house fried potatoes. |
| Big Ass Big Platter |
$9.95 |
2 Eggs your way, a warm soft biscuit smothered in our hearty sausage gravy and breakfast potatoes. No toast |
| Big Ass Big Platter w/ 2 Biscuits & Sausage Gravy |
$5.95 |
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| Benedict Arnold |
$9.95 |
2 Poached eggs on toasted english muffin with sliced ham and hollandaise sauce. With breakfast potatoes |
| Country Lawyer |
$9.95 |
2 Eggs your way on a soft biscuits with a sausage patty topped with country gravy. With breakhfast potatoes |
| Big Ass Breakfast Sannie |
$8.95 |
Grilled thick sliced white with american cheese, 2 fried eggs with your choice of: ham, bacon, sausage patty or grilled La hot link. Served with breakfast potatoes |
| Big Ass Breakfast Burritos |
$8.95 |
A large flour tortilla filled with scrambled eggs, cheese, onions anf choice of: ham, sausage, bacon or LA hot link. Served with sour cream and salsa |
| Bacon Wrapped Beef Tender Medallions and Eggs |
$15.95 |
Three tender beef loin medallions wrapped in crispy bacon, cooked to order with 2 eggs your way. Served with our home style breakfast potatoes and sourdough, thick sliced white, wheat toast or englis |
| Prosecution Platter |
$8.95 |
2 Eggs w/ bacon, ham steak, sausage patty or louisiana hot link. Served with our home style breakfast potatoes and sourdough, thick sliced white, wheat toast or english |
| Ham, Sausage or Bacon and Cheese |
$9.95 |
The meat and cheese lover |
| Denver |
$9.95 |
Ham, cheese, tomato, onion, mushrooms and green peppers |
| Rajun Cajun |
$9.95 |
Served with diced La hot link, onion, tomatoes, jack cheese and topped with fresh cilantro |
