| Avocado Spring Rolls |
$9.00 |
Sweet ginger sauce, crispy wonton |
| Jumbo Lump Crab Cakes |
$12.00 |
Lemon beurre blanc |
| Tomato Mozzarella Bruschetta |
$8.00 |
Rustic bread, basil, garlic, red onion, balsamic reduction |
| Shrimp Cocktail |
$10.00 |
House-made cocktail sauce, lemon. Gluten free |
| Big Eye Tuna Tartare |
$12.00 |
Avocado, mango, sesame, citrus emulsion |
| Coconut Shrimp |
$12.00 |
Thai peanut sauce, pineapple piña colada dipper |
| Applewood Bacon Wrapped Shrimp |
$12.00 |
Baby bok choy, honey chili sauce |
| Wagyu Carpaccio |
$12.00 |
Pickled onions, jalapeño, mushrooms, ponzu sauce |
| Woodfire Chop Salad |
$5.00 - $8.00 |
Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing. Gluten free |
| BLT Wedge |
$5.00 - $8.00 |
Pecan smoked bacon, Maytag blue cheese, tomato, croutons, buttermilk ranch |
| Belgian Endive & Watercress |
$5.00 - $8.00 |
Gorgonzola, medjool dates, spiced walnuts, columela 30 year sherry vinaigrette. Gluten free |
| Tomato & Mozzarella |
$5.00 - $8.00 |
Arugula, basil, lemon, olive oil, balsamic reduction. Gluten free |
| Caesar |
$5.00 - $8.00 |
White spanish anchovies, brioche croutons, pecorino romano |
| Lobster Bisque |
$8.00 |
|
| French Onion |
$6.00 |
|
| Cedar Plank Salmon |
$22.00 |
Dijon mustard, brown sugar glaze, haricots verts. Gluten free |
| Chilean Sea Bass |
$32.00 |
Sweet miso glaze, sautéed baby bok choy |
| Lobster Tails |
$38.00 |
Cold-water lobster tails broiled, butter, lemon. Gluten free |
| Applewood Bacon Wrapped Shrimp |
$22.00 |
Applewood smoked bacon wrapped shrimp, chipotle cream, angel hair pasta |
| Alaskan Halibut |
$19.00 |
Marrowfat peas, tomato nage. Gluten free |
| Woodfire Steak Au Poivre |
$48.00 |
Signature bone-in tomahawk ribeye, special blend of spices. Gluten free |
| Black Angus, Wet Aged - Filet Mignon, Petite, 7oz. |
$29.00 |
Gluten free |
| Black Angus, Wet Aged - Filet Mignon, King, 10oz. |
$35.00 |
Gluten free |
| Black Angus, Wet Aged - Ribeye, 14oz. |
$34.00 |
Gluten free |
| Black Angus, Dry Aged - Porterhouse, 24oz. |
$45.00 |
Gluten free |
| Black Angus, Dry Aged - Kansas City Bone-in Strip, 16oz. |
$41.00 |
Gluten free |
| Specialty Selection - New York Strip, Certified Natural, 14oz. |
$44.00 |
Gluten free |
| Specialty Selection - Ribeye, American Kobe, 12oz. |
$54.00 |
Gluten free |
| Slow Roast Prime Rib of Beef - Star Cut, 16oz. |
$30.00 |
|
| Slow Roast Prime Rib of Beef - Queen Cut, 12oz. |
$24.00 |
Gluten free |
| Berkshire Pork Chop |
$25.00 |
Brandied peach compote, haricots verts. Gluten free |
| Roasted Half Chicken |
$19.00 |
All natural, fresh herbs, garlic, sauteed spinach and mushrooms. Gluten free |
| Chicken Piccata |
$20.00 |
All natural, lemon butter sauce, caper berries, sautéed spinach. Gluten free |
| Wilted Spinach |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Sautéed Mushrooms |
$6.00 |
|
| Sautéed Haricots Verts |
$6.00 |
|
| Worlds Greatest French Fries |
$6.00 |
|
| Dirty Garlic Mashed Potatoes |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Marrowfat Peas |
$6.00 |
|
| Lobster Macaroni & Cheese |
$7.00 |
|
| Raspberry Cheesecake |
$7.00 |
Creamy white chocolate truffle cheesecake, raspberry swirl |
| Crème Brûlée |
$7.00 |
Madagascar bourbon vanilla bean custard, caramelized sugar cane. Gluten free |
| Woodfire Molten Cake |
$7.00 |
Lava chocolate cake, seasonal berries, vanilla bean ice cream |
| Coffee |
$3.00 |
ESPRESSOCOFFEEWoodfire Grille Signature Coffee - Rainforest Certified Blend from Central and South America with delightful notes of chocolate and nutty caramel with a medium finish. |
| Italian Press Coffee |
$4.00 - $7.00 |
This robust coffee features a toasty, spicy and nutty full body finish with a subtle hint of smokiness. Pressed tableside. |
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
