| Farro & Beet Salad |
$12.00 |
Arugula, pecorino, pistachio pesto |
| Aqya Dulce Green Salad |
$14.00 |
Warm bijou cheese, hazelnut vinaigrette |
| Chicken Liver Pate |
$15.00 |
House mustard, cornichons |
| Capra Ranch Lamb Tartare |
$14.00 |
Mint, spiced spiced yoghary, pistachio crumble |
| Assiette du Fromage |
$15.00 |
Seasonal selecion with accoutrements |
| Roasted Whole Black Sea Bass |
$32.00 |
Eggplant caponata, charred lemon |
| Bacon Wrapped Massachusetts Cod |
$33.00 |
Beluga lentils, mushrooms, sherry reduction |
| Grilled Capra Ranch Lamb T Bones |
$31.00 |
Soft polenta, fig & olive tapenade, eggplant |
| Herb Brined Pork Chop |
$34.00 |
Brown butter zucchini puree, fresh peas, hot sauce |
| 24 oz. Angus Porterhouse |
$8.00 |
Black garlic compound butter, chive smashed potatoes |
| Wood Oven Chicken for Two |
$48.00 |
Late summer tomatoes, arugula, croutons |
| White Gazpacho |
$11.00 |
Marcona almonds, green grapes, cucumber, peekytoe crab |
| Grilled Octopus |
$14.00 |
Tuna sauce, fingerling potatoes |
| Steamed Clams & Bouchot Mussels |
$18.00 |
Saffron paprika broth, chorizo, aioli, toast |
| Basil Escarfot |
$13.00 |
Tomato butter, house bread |
| House Made Ricotta Ravioli |
$15.00 |
Summer ratatouille, tomato beurre fondue |
| Hand Rolled Whole Wheat Garganelli |
$17.00 |
Lamb sausage ragout, cherry tomatoes, pecorino |
| Sustainable Italian Sturgeon Caciar |
$65.00 |
Potato chips, creme fraiche, chives |
| Assiette de Formage |
$23.00 |
Seasonal selection with accoutrements |
| Duck Rillettes |
$14.00 |
Pistachio, pickled mustard seeds, toast |
| Chicken Liver Pate |
$15.00 |
Cornichons, house preserves, brioche |
| Salt Cod, Chickpea & Chorizo Fritters |
$7.00 |
Piquillo ketchup |
| Anson Mills Popcorn |
$5.00 |
Butter, truffle salt |
| Olives, Almonds, House Pickles |
$7.00 |
|
| Hand Cut Fries, Bearnaise |
$7.00 |
|
| Half Dozen Oak Grilled Oysters |
$16.00 |
Hot sauce, lime |
| Aqua Dulce Green Salad |
$14.00 |
Warm bijou cheese, hazelnt vinaigrette |
| Grilled Octopus |
$15.00 |
Tuna sauce, fingerling potatoes |
| Housemade Ricotta Ravioli |
$15.00 |
Ratatouille, tomato water beurre fondue |
| Clams & Mussels |
$18.00 |
Saffron paprika broth, chorizo, aioli, toast |
| Wood Oven Half Chicken |
$26.00 |
Heirloom tomatoes, arugula, croutons |
| Steak Frites |
$32.00 |
Petite tender steak, fries, bearnaise |
| Roasted Local Squash, Arugula Pesto |
$6.00 |
|
| Hand Cut Fries, Bearnaise |
$7.00 |
|
| Roasted Beets, Tarragon Vinegar |
$7.00 |
|
| Soft Polenta |
$7.00 |
|
| Coconut Meringue Tart |
$8.00 |
Chocolate sorbet, coconut pastry cream |
| Lemon and Mascarpone Budino |
$9.00 |
Blueberry sorbet and buttermilk swirl ice cream, maldnn salt shortbread |
| Stilton Blue Cheese Ice Cream |
$8.00 |
Port figs, candied pecans |
| Warm Brioche Doughnuts |
$11.00 |
Texas peach jam |
| Opera Cake |
$10.00 |
Layers of hazelnut dacquoise and chocolate cremeux, hazel nougat ice cream |
| House Made Ice Cream and Sorbet |
$8.00 |
|
| Assiette de Fromage |
$20.00 |
Seasonal selection with accoutrements |
| Blue Bottle Coffee |
|
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| Tealeaves Tea |
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