| House Salad |
$6.00 - $10.00 |
Arugula, iceberg, cucumber, red onion, focaccia crouton, feta creamy dill bleu cheese, balsamic vinaigrette or herb vinaigrette |
| House Salad with Entrees |
$4.00 |
|
| LJ's Wedge |
$9.00 |
Baby iceberg bacon, egg, crispy onions, bleu cheese crumbles, tomato, creamy dill vinaigrette |
| Beef and Goat Cheese Salad |
$6.00 - $10.00 |
Roasted red and golden beets, arugula, almonds, citrus balsamic vinaigrette |
| Heirloom Tomato and Watermelon Salad |
$10.00 |
Creamy feta, basil, mint, pistachios, balsamic reduction |
| 10 oz RR Ranch Signature Center |
$26.00 |
Garlic potato mash, spanish compound butter, seasonal vegetable. Add sherried mushrooms $3.00 |
| 8oz. Painted Hills Petite Tender Steak |
$17.00 |
Garlic potato mash, spanish compound butter, seasonal vegetable. Add sherried mushrooms $3.00 |
| Blackened Albacore Tuna |
$20.00 |
Pacific albacore, jasmine rice, corn salsa, smoked paprika, creme fraiche |
| Roasted Free Range Chicken Breast |
$17.00 |
Cauliflower puree, caramelized tomato sofrito seasonal vegetable |
| Slow Cooked Baby Back Ribs |
$22.00 |
Smashed baby red potatoes, bacon, braised kale maple glaze |
| Creamy Alfredo Rigatoni |
$16.00 |
Bacon, sundried tomatoes, garlic parmesan, basil. Add 3 prawns $7.00 or add chicken $4.00 |
| LJ's Burger |
$13.00 |
Ranch wagyu ground beef, smoked gouda, aioli, bacon, brioche bun, hand cut fries house pickles. Add a fried egg $1.00 |
| Garlic Chicken, Bacon and Corn |
$12.00 |
Housemade barbecue sauce, red onion, mozzarella |
| Smoked Mushrooms and Grilled Zucchini |
$12.00 |
White truffle oil, mozzarella, goat cheese |
| Chorizo and Roasted Red Pepper |
$12.00 |
Cilantro sauce arugula mozzarella |
| Hand Cut Fries |
$5.00 |
Served with truffle aioli |
| Charred Broccoli |
$9.00 |
Harissa aioli and toasted almonds |
| Fire Sliders |
$12.00 |
Wagyu ground beef, habanero aioli, pickled serranos, goat cheese on bricche buns |
| Garlic Lime Chicken Lettuce Wraps |
$10.00 |
Quinoa and cucumber salad, baby iceberg, pickled vegetable, carrot hummus |
| Wild Caught Pepper Prawns |
$13.00 |
Aleppo chile crouton, parsley |
| Baked Potato Croquettes |
$10.00 |
Bacon, chive, gouda, creme fraiche |
| Penne Cove Manila Clams |
$13.00 |
Chorizo, fire roasted tomatoes, white wine |
| Dungeness Crab Cakes |
$15.00 |
Served with lemonherb aioli, arugula salad |
| Whipped Goat Cheese and Chorizo Dates |
$9.00 |
Crispy bacon, balsamic reduction, harissa |
| Seared Albacore Tuna |
$14.00 |
Pacific albacore with corn salsa, plantain chips |
| Grilled Chicken Lettuce Wrap |
$3.00 |
Carrot hummus, pickled sweet peppers |
| Hand Cut Fries |
$3.00 |
Truffle aioli |
| Chorizo and Goat Cheese Stuffed Dates |
$3.00 |
Balsamic reduction, bacon crumble |
| Mini Wagyu Beef Burger |
$5.00 |
Spicy aioli, hand cut fries |
| Half Wedge Salad |
$5.00 |
Bacon, egg, creamy dill dressing |
| Smoked Mushrooms and Grilled Zucchini Flatbread |
$5.00 |
White truffle, goat cheese |
| Penn Cove Manilla Clams with Chorizo |
$7.00 |
Fire roasted tomatoes, white wine, butter |
| Roasted Broccoli |
$7.00 |
Harissa and toasted almonds |
| Harissa Marinated Steak Skewers |
$7.00 |
Blue cheese, crispy onions |
| Flourless Chocolate Cake |
$7.00 |
Bittersweet chocolate, orange zest, hazelnut, salted caramel sauce |
| Seasonal Fruit Streusel |
$9.00 |
With almond, vanila ice cream, rhubarrd syrup |
| Butterscotch Bourbon Pudding |
$6.00 |
Buffalo trace, whipped cream, oatmela cookie crisp |
