| Tomato Bruschetta |
$8.00 |
Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini |
| Quesadilla Trio |
$10.00 |
Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla |
| Honey Bourbon Winglets |
$10.00 |
Pineapple slaw micro cilantro |
| Pale Ale Battered Onions Rings |
$8.00 |
Zesty horseradish cream |
| Lump Crab Cakes |
$12.00 |
Crab cakes pan seared and served with roasted red pepper sauce. |
| Slider Trio |
$10.00 |
Beef sliders with infused mayos on brioche bun |
| Crackled Calamari |
$12.00 |
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce |
| Capellini Cakes |
$8.00 |
Pecorino ribbons with tomato sauce |
| Sampler Platter |
$16.00 |
Honey bourbon winglets, tomato bruschetta and crackled calamari |
| Pulled Pork Roll |
$10.00 |
Tender pulled pork, home-style slaw with a brioche roll |
| Signature Burger |
$10.00 |
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries |
| Gruyere Cheese |
$10.00 |
Lardoons, caramelized onions, citrus oil, micro thyme |
| Goat Cheese |
$10.00 |
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon |
| Crumbled Sausage |
$10.00 |
Burrata mozzarella, broccoli rabe, toasted pecorino flakes |
| Manchego |
$12.00 - $18.00 |
Spanish, semi firm, nutty, sweet and tangy sheeps milk |
| Zamorano |
$12.00 - $18.00 |
Spanish, firm sheeps milk both nutty and rich in flavor |
| Roquefort |
$12.00 - $18.00 |
South france, semi firm sheeps milk creamy yet light |
| Roves des Garrigues |
$12.00 - $18.00 |
France, semi soft goats milk young yet robust |
| Tarentaise |
$12.00 - $18.00 |
Vermont, semi firm cows milk, robust nutty and rich |
| Laguiole Vieux |
$12.00 - $18.00 |
South of France, raw cows milk granular texture |
| Apple Tart |
$10.00 |
Fresh apples, vanilla bean gelato and caramel drizzle |
| Chefs Picnic Basket |
$10.00 |
Gelato fresh wild berries, whipped cream in a toasted almond florentine basket |
| Blueberry Port Panacotta |
$10.00 |
Macerated blueberries and almond brittl e |
| New York Style Cheesecake |
$8.00 |
Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis |
| Chocolate Mousse Cake |
$8.00 |
Triple chocolate mousse cake, fresh whipped cream and chocolate ganache |
| Coconut Creme Brulee |
$8.00 |
Toasted coconut flakes and a coconut infused white chocolate sauce |
| Irish Coffee |
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| Kahlua Coffee |
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| Expresso |
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| Cappuccino |
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| Coffee |
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| Tea |
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