| Baby Mixed Greens, |
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Napa cabbage, sliced red onion, daikon, asian pear, shiso, crispy wontons, cilantro tossed in ginger-lime vinaigrette |
| Chicken |
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Marinated in traditional yakitori |
| Pork Belly |
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Salt, sugar and togarashi brined |
| Beef Short Rib |
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Marinated in sweet and spicy korean kalbi |
| Salmon and Fresh Lemon |
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Seasoned with garlic, ginger and shiso skewered |
| Shabu Shabu Bowls |
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Our never, ever meat selections are from animals raised without antibiotics and growth hormones. |
| Kurobuta Pork Belly |
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| Painted Hills Chuck Eye |
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| Andersen Ranch Lamb Top Round |
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| Wagyu 28-day dry aged Short Rib |
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| House Made Dumplings |
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| Salmon, Calamari, Clams & Shrimp Vegetarian |
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| Painted Hills Chuck Eye & Kurobuta Pork Belly |
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| Wagyu 28-day Dry Aged & Kurobuta Pork Belly |
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| Painted Hills Chuck Eye & Andersen Ranch Lamb |
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| Wagyu 28-day Dry Aged & Andersen Ranch Lamb |
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| Painted Hills Chuck Eye & Pork Dumpling |
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| Wagyu 28-day Dry Aged & Pork Dumpling |
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| Painted Hills Chuck Eye & Shrimp Dumpling |
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| Wagyu 28-day Dry Aged & Shrimp Dumpling |
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| Gamjatang Bowls |
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Gamjatang is spicy Korean pork bone soup. It gets its red color and rich aromatic flavors from slowly simmering the pork bones with Korean peppers and vegetables for hours. Our soup is offered with r |
| Mango Sago |
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| Coconut Sago |
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| Assorted Chocolate Truffles Ginger |
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| Lemongrass Creme Brulee |
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| Ramune Blood Orange Dry Soda |
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| Ramune Ginger Dry Soda Coke |
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| Sprite |
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| Fiji Water |
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| Yamamoto Yama Organic Teas |
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Green or brown rice |
