| Baked Clams |
$11.00 |
Luciano add $2.00 |
| Broccoli Rabe & Sausage Egg Rolls |
$13.00 |
|
| Fried Calamari |
$13.00 |
Arrabiata add $2.00 |
| Zuppa di Mussels |
$11.00 |
Gluten free |
| Eggplant Rollatini (2 Pieces) |
$14.00 |
|
| Risotto Balls |
$11.00 |
|
| Mozzarella Ragazzo |
$13.00 |
|
| Mozzarella Tower |
$15.00 |
Topped with olive oil & reduced balsamic fresh mozzarella, tomato, roasted pepper & grilled eggplant |
| Shrimp Cocktail (6 Shrimp) |
$18.00 |
Gluten free |
| Shrimp & Calamari Salad |
$19.00 |
Tossed in extra virgin olive oil with fresh squeezed lemon, gluten free |
| Antipasto di Andrea |
$16.00 |
An array of italian meats, cheeses & vegetables |
| Tuna Tartare |
$17.00 |
Grade a tuna with diced red, green, and yellow peppers in a pickled ginger vinaigrette |
| Italian Chopped Salad |
$10.00 |
Iceberg, tomatoes, roasted peppers, onions, and olives in a house blended balsamic vinaigrette |
| Classic Caesar |
$10.00 |
Homemade croutons and dressing |
| Baby Arugula Salad |
$11.00 |
Shaved parmesean, tomatoes, and red onions in a house blended balsamic vinaigrette |
| Tracy's Greens |
$14.00 |
Fresh mesculin greens, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette |
| Vodka with Prosciutto |
$18.00 |
|
| Meatballs & Sausage |
$18.00 |
Marinara or filetto |
| White or Red Clam Sauce |
$18.00 |
|
| Amatriciana |
$18.00 |
|
| Broccoli Rabe & Sausage Garlic & Oil |
$18.00 |
|
| Bolognese |
$18.00 |
|
| Chicken Scarpiello Andrea |
$25.00 |
Roasted chicken, veal sausage & red bliss potatoes topped with sauteed broccoli, red bell peppers & onions. White meat off the bone add $4.00, gluten free |
| Chicken Valenti |
$19.00 |
Chunks of white meat chicken sauteed with red bell peppers & onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes |
| Chicken Polementano |
$19.00 |
Breaded then grilled chicken breast with sauteed peas, onions, & cherry peppers |
| Chicken Piccante |
$19.00 |
Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach |
| Chicken Milanese |
$19.00 |
Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula, tomatoes, onions & a reduced balsamic glaze |
| NY Strip Steak (P/A) |
|
14oz. prime N.Y. strip. Served with creamy mashed potatoes & cabernet sauce |
| Rack of Lamb (P/A) |
|
Dijon mustard & herb rubbed rack of Lamb. Served with creamy mashed potatoes & cabernet sauce |
| Shrimp Luciano |
$22.00 |
White wine, lemon & butter with a touch of marinara over a bed of sauteed spinach |
| Shrimp Dijon |
$22.00 |
Baked dijon mustard marinated shrimp served over burnt string beans with a dijon balsamic dipping sauce |
| Seafood Risotto Luciano |
$25.00 |
Clams, mussels, shrimp & calamari sauteed in our luciano sauce |
| Shrimp & Scallop Risotto |
$25.00 |
Shrimp & sea scallops sauteed in a classic scampi sauce |
| Salmon Dijonaise |
$23.00 |
10oz. filet with a creamy dijon mustard sauce over a bed of sauteed spinach, gluten free |
| Fish of the Day (P/A) |
|
|
| Veal Venti Cinque |
$22.00 |
Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach |
| Veal Caprese |
$25.00 |
Thinly poun ded 6oz. filet of veal breaded then pan fried topped with a fresh mozzarella, tomato & onion salad |
| Veal Chop Valdostana |
$39.00 |
Thinly pounded 16oz. veal chop breaded then pan fried topped with prosciutto, mozzarella, & marsala sauce. Served with mashed potatoes |
| Penne Andrea |
$20.00 |
With sauteed chicken, red bell peppers, broccoli & peas in a light red sauce |
| Lobster Ravioli Deana |
$20.00 |
Cognac infused pink cream sauce with asparagus, mushrooms & diced shrimp |
| Sal's Italian Mac & Cheese |
$20.00 |
A creamy blend of pancetta, onions, mozzarella, parmigiano reggiano & pecorino romano topped with crispy bread crumbs then baked until golden brown |
| Gnocchi 25 |
$20.00 |
Tossed in our homeade ground veal meat sauce |
| Frutti di Mare |
$25.00 |
With clams, shrimps, scallops, mussels & calamari in a reduced marinara sauce |
| Zucchini Angelina |
$20.00 |
Thinly sliced zucchini sauteed with chicken & sun dried tomatoes then baked until golden brown |
| Sauteed or Burnt Broccoli |
$9.00 |
Gluten free |
| Sauteed or Burnt String Beans |
$9.00 |
Gluten free |
| Sauteed Broccoli Rabe |
$9.00 |
Gluten free |
| Sauteed or Burnt Asparagus |
$9.00 |
Gluten free |
| Sauteed Escarole |
$9.00 |
Gluten free |
| Sauteed Spinach |
$7.00 |
Gluten free |
| Sauteed Mushrooms |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
Gluten free |
| Roasted Potatoes |
$6.00 |
Gluten free |
| Hand Cut Fries |
$6.00 |
|
| Meatball (1) |
$6.00 |
|
| Chicken Paillard |
$18.00 |
Grilled breast of chicken served with a baby arugula, cherry tomato & red onion salad |
| Chicken Christina |
$18.00 |
Grilled breast of chicken with sauteed escarole & beans, gluten free |
| Veal Scaloppini |
$22.00 |
Thinly pounded grilled veal served with arugula salad |
| Grilled Shrimp Gabriella |
$22.00 |
Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette, gluten free |
| Zucchini Marinara |
$17.00 |
Gluten free |
| Penne with Butter |
$5.00 |
|
| Penne with Marinara |
$6.00 |
|
| Ravioli Marinara |
$9.00 |
|
| Chicken with French Fries |
$7.00 |
|
| Bowl of Mac and Cheese |
$9.00 |
|
| Mozzarella Sticks |
$7.00 |
|
