| Ensalada Mixta |
$8.50 |
Tossed mixed greens and vegetables in a coconut vinaigrette. |
| Ensalada De Spinach |
$9.75 |
Tossed with bacon and mushrooms in a warm dijon-sherry wine dressing. |
| Ceviche |
$10.50 |
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette |
| Cajun Shrimp |
$10.50 |
Shrimp sauteed in spicy cajun cream sauce |
| Camarones Al Ajillo |
$10.50 |
Shrimp sauteed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones. |
| Black Mussels |
$11.50 |
Served with garlic, tomatoes, saffron broth, and fresh herbs. |
| Calamari Frito |
$9.50 |
Crispy calamari with lemon-garlic aioli |
| Croquetas De Cangrejo |
$12.00 |
Snow crab croquettes with spicy cilantro aioli. |
| Filetillo De Pollo |
$9.75 |
Paillard style chicken breast with dijon-basil cream sauce. |
| Alitas De Pollo |
$9.00 |
Chicken wings with guava-chipotle chili glaze |
| Quesadilla De Pollo |
$9.25 |
BBQ chicken quesadilla with guacamole, salsa, and sour cream |
| Pollo Al Jerk |
$11.00 |
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice. |
| Chicken Curry Empanada |
$9.00 |
Served with tossed greens and black bean sauce. |
| Ricotta Cheese & Spinach Empanada |
$9.00 |
Served with tossed greens and black bean sauce |
| Hongos Al Jerez |
$8.75 |
Sauteed mushrooms with sherry wine, fresh herbs, and garlic. |
| Arroz Con Frijoles |
$7.00 |
Yellow rice and black beans with sour cream. |
| Quesadilla De Puerco |
$9.25 |
BBQ pork quesadilla with guacamole, salsa, and sour cream. |
| Platano Frito |
$8.00 |
Sweet plantains with black bean sauce and sour cream. |
| Tostones |
$8.00 |
Fried green plantain patties with black bean sauce. |
| Papas Fritas |
$8.00 |
Fried potatoes with chili pasilla aioli. |
| Yuca Frita |
$8.50 |
Fried yucca with green sauce. |
| Lecon Asado |
$16.50 |
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains. |
| Ropa Vieja |
$15.50 |
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains. |
| Bistek Encebollado |
$18.00 |
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita. |
| Paella De Mariscos |
$19.50 |
Sauteed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp. |
| Filete De Salmon Con Salsa Verde |
$16.50 |
Pan-fried salmon with a cuban style green sauce. Served with yellow rice, black beans, and sweet plantains. |
| Arroz Con Pollo |
$16.00 |
Roasted marinated chicken sauteed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans. |
