| Soup Du Jour |
$4.00 - $6.00 |
|
| Seared Diver Scallops |
$16.00 |
Wasabi Arugula Pesto, Spiced Chicharrones, Bacon Dust |
| Pan Fried Baby Potatoes |
$8.00 |
Seasonal Vegetables, Adobo Aioli |
| Mushrooms |
$14.00 |
Local Mushrooms, Sauteed Mirepoix, Parsley and Parsnip Puree |
| Steamer Clams |
$14.00 |
Chorizo, Tomato, Pinot Gris |
| Meat Balls |
$12.00 |
Lamb, Pork, Beef, Pomodoro, Polenta |
| Kokanee House Salad |
$9.00 |
Mixed Greens, House-Smoked Bacon, Apples, Candied Nuts, Rock Face Cheddar Cheese, Sourdough Croutons, Blackberry Vinaigrette |
| Summer Beet Salad |
$12.00 |
Honey Infused Goat Cheese, Spiced Nuts, Summer Fruit and Flowers |
| Watercress and Endive Salad |
$11.00 |
Oregonzola Blue Cheese, Sherry Vinaigrette, Baked Pear, Chorizo |
| Antipasto |
$16.00 |
Smoked Steelhead and Cheddar Croquettes, Duck Confit, Apple Jewels, Frittata, Terrine, Pickled Vegetables, Deep Fried Egg, IPA Infused Mustard |
| Fish and Chips |
$18.00 |
Pacific Rockfish Battered in Deschutes Twilight Ale, Hand Cut Sweet and Russet Potato Fries, Caper Tartar Sauce, Sweet and Sour Peach Compote, |
| Chicken and Vegetables |
$19.00 |
Chicken Breast with Herb Farce, Seasonal Local Vegetables, Celery Root Bechamel |
| Pulled Boar Sandwich |
$18.00 |
House bourbon BBQ Sauce, Summer Slaw, Sour Dough Bun, Hand-cut Sweet and Russet Potato Fries |
| Spaghetti |
$14.00 |
Seasonal Pomodoro, Eggplant, Olives, Artichoke |
| Grilled Blackened Trout |
$29.00 |
Herbs, Roasted Baby Potatoes, Grilled Onions, Poblano Peppers, Seasonal Vegetables, Pickled Radishes |
| Grilled Spiced Wild Boar Tender Loin |
$38.00 |
Sauteed Farro, Seasonal Vegetables, Oregon Berry Demi-Glace |
| Pan Seared Steelhead |
$32.00 |
Orecchiette Pasta, Rainshadow Organics Vegetables, Marion Berry Beurre Blanc |
| The Tenderloin |
$39.00 |
8 oz Oregon Natural Beef, Celery Root Mashed Potato, Grilled Broccolini, Juniper Sage Demi Glace |
| Anderson Valley Rack of Lamb |
$39.00 |
Crispy Polenta, Rosemary Demi-Glace, Grilled Summer Vegetables and Roasted Tomatoes |
| Carlton Farms Double Cut Pork Chop |
$33.00 |
Fennel and Coriander Brined and Roasted, Oregon Mushroom Bread Pudding, Local Vegetables, Cherry Jus, |
| Forest Plate |
$29.00 |
Herb Roasted Fall Vegetable Cake, Seasonal Vegetables, Oregon Mushrooms, Cauliflower Puree, Kale Chips, Pickled Chard Wrapped Wild Rice, Roasted Brandied Pears |
