| Shrimp Cocktail |
$14.00 |
House made cocktail sauce, lemon |
| Crab Cake |
$13.00 |
Lump crab & claw meat, herbs, spicy remoulade, tomato compote |
| Duck Confit Spring Rolls |
$12.00 |
Soy glaze, pickled carrots and daikon radish |
| Pork Belly |
$11.00 |
Crispy braised pork belly, cranberry gastrique, tempura brussels sprouts |
| Scallops |
$16.00 |
Pan seared scallops, bacon jam, corn puree |
| Jumbo Lump Crab |
$12.00 |
Lump crab meat, fried green tomato, english cucumbers, mixed greens, lemon vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce, parmesan cheese crisp, house made croutons, caesar dressing |
| BLT Wedge |
$7.00 |
Point reyes blue cheese, red onion, bacon, tomatoes, house made croutons |
| Winter Sweet Potato |
$7.00 |
Warm spinach, brabant sweet potatoes, smoky pecans, red onion, goat cheese, red wine vinaigrette |
| Seared Tuna |
$12.00 |
Tuna, english cucumber, hardboiled egg, cherry tomatoes, mixed greens, green goddess dressing |
| Louisiana Shrimp & Crab Gumbo |
$9.00 |
Crab, shrimp, seafood stock, rich dark roux, fresh herbs |
| Roasted Butternut Squash & Pancetta Soup |
$11.00 |
Creme fraiche, crispy pancetta |
| French Onion Soup |
$7.00 |
Caramelized onions, beef stock, fresh herbs, brandy, sweet sherry, gratineed with gruyere and parmesan cheese |
| Cajun style Fried Gulf Shrimp |
$26.00 |
Jumbo crispy fried shrimp, black eye peas and rice, coleslaw, tartar style remoulade sauce |
| Seafood Platter |
$33.00 |
Seared red fish, new orleans BBQ shrimp sauce, oyster leruth, chargrilled oyster, jalapeno cornbread, collard greens |
| Gulf Snapper Courtbouillon |
$30.00 |
Fresh gulf snapper, jumbo shrimp, oysters, soft shell crab, popcorn rice, spicy courtbouillon sauce |
| Gulf Grouper |
$28.00 |
Chargrilled gulf grouper, porcini butter, grit cake, roasted red pepper beurre blanc, haricot verts and sunburst squash |
| Salmon |
$27.00 |
Roasted salmon, toasted walnut and pecorino bamboo rice pilaf, pesto, roasted mushrooms and tomatoes |
| Choice Filet Mignon |
$36.00 - $42.00 |
|
| NY Strip |
$46.00 |
|
| Delmonico |
$44.00 |
|
| Cowboy Bone in Ribeye |
$49.00 |
20 to 22 oz |
| Roasted Half Chicken |
$21.00 |
Pan seared oven roasted chicken, andouille smothered collard greens, garlic confit, pan jus |
| Colorado Lamb |
$34.00 |
Winter harvest ratatouille, garlic confit, red wine reduction |
| Lobster Fra Diavolo |
$28.00 |
Spicy lobster sauce, fresh herbs, lobster, shrimp, clams, mussels, linguine pasta |
| Kurobuta Pork Chop |
$28.00 |
Pan seared pork chop, rice dressing and shrimp stuffed cabbage roll, wilted spinach, red pepper jelly gastrique |
| Osso Buco |
$26.00 |
Braised veal shank, fried mascarpone polenta, roasted asparagus tips and tri color carrots, gremolata |
| Asparagus |
$6.00 |
|
| Roasted Mushrooms |
$6.00 |
|
| Cream Spinach |
$6.00 |
|
| Pancetta Mac & Cheese |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Sweet Potato Casserole |
$6.00 |
|
| Oscar |
$8.00 |
Lump crab, asparagus, bearnaise |
| Crab & Roasted Mushroom |
$7.00 |
Lump crab, brandy, mushrooms |
| New Orleans BBQ Shrimp |
$8.00 |
Two jumbo shrimp, budweiser beer, worcestershire, fresh herbs, butter |
| Point Reyes Blue Cheese |
$6.00 |
|
| Macerated Berries & Champagne Zabaione Parfait |
$7.00 |
Fresh strawberries, blueberries and blackberries marinated in their sweetened natural juice, champagne infused Italian custard |
| Classic New York Cheesecake |
$7.00 |
A classic new york cheesecake, graham cracker crust, sour cream frosting, italian amarenata cherries |
| Chocolate Fudge Cake |
$7.00 |
Moist chocolate cake layered with decadent chocolate fudge frosting |
| Creme Brulee |
$7.00 |
Traditional french vanilla custard with caramelized sugar, fresh strawberries and cream |
